"Chef Nobu Matsuhisa’s global namesake empire just turned 30 this fall. Its 7-year-old D.C. edition in the West End continues to be popular for Japanese-Peruvian dishes, glistening plates of yellowtail jalapeño, long list of nigiri, sashimi, and maki rolls, and creative tacos filled with lobster and wagyu. There’s also a $200-per-person omakase option." - Tierney Plumb, Eater Staff