Nestled in the 6th, Noglu is a gluten-free haven boasting a delightful array of pastries, breads, and light dishes—with a welcoming vibe to match.
"It’s depressing to be gluten-free in Paris. It felt like all the delicious croissants and people enjoying them were taunting me with their flaky, buttery-fingered joy—until I made a trip to the 6th’s Noglu bakery. They make the impossible happen: chocolate eclairs, Paris-Brest, and different types of croissants, all made in a 100 percent gluten-free facility so it's safe to overindulge in one of everything on the menu." - Elise Taylor
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