The Vogue Editors’ Guide to Paris | Vogue
"It’s depressing to be gluten-free in Paris. It felt like all the delicious croissants and people enjoying them were taunting me with their flaky, buttery-fingered joy—until I made a trip to the 6th’s Noglu bakery. They make the impossible happen: chocolate eclairs, Paris-Brest, and different types of croissants, all made in a 100 percent gluten-free facility so it's safe to overindulge in one of everything on the menu." - Elise Taylor
