Cynthia N.
Yelp
Great energy and yummy cocktails on opening night! Tonight NOLA Distilling opened it's doors and really delivered. It was a great evening with amazing energy and lots of people. Currently, they are serving vodka mixed drinks, daiquiris, and jello shots. I haven't had vodka in a loooong time (reminds me too much of undergrad), but their drinks were actually very yummy! I tried a few of my friends' drinks before settling on the Aguas Picantes, very refreshing and not too sweet. We also had the daiquiri, citrus blast, and shrub. They were all good, but my favorite was the Aguas Picantes for sure. The daiquiri definitely had a kick, pretty tart. And the shrub was unoffensive, but too complex for me to appreciate in the few sips I had. Their vodka was pretty smooth and the drinks were mixed well. Be careful because the alcohol will sneak up on you.
The atmosphere was nice and casual. Everyone was friendly. The decor is minimal right now. From the outside looking in, the bar area has the potential to look upscale and lounge-like, with the tall, dark red ceilings, long bar, and high-top tables with black table cloths. But I'm not really sure what ambiance they will settle on and seems like they may want a more casual and social atmosphere. There are two large windows that peer into the distillery.
They were offering free tours today. Lucky us! David gave a great tour and explained the process very clearly. It is pretty complex and I think I'd have to do the tour a few more times to really appreciate all the details. I love that their vodka is made from Louisiana grown sweet potatoes and the distilling waste is given to local pig farmers. I'm really looking forward to their pepper vodka, made with cayenne peppers. I love anything with a little spice! Gin and whiskey are on the horizon as well!
They had two food trucks today and I assume they will continue to have food trucks in the future. There is outdoor and indoor seating. The merchandise is super cute (love the trucker hats). Improvements can be made by putting trash cans outside and considering spoon straws for their daiquiris. Otherwise, assuming the energy, spirit and quality of the cocktails remain consistent, I'm giving NOLA Distilling four stars!