Part of chef Emeril Lagasse's empire with creative, modern Louisianan food in a warehouse space.
"Emeril’s barbecue shrimp is legend at all his restaurants and with good reason. But nola chef de Cuisine Philip Buccieri also has his way with some shrimp and grits, a memorable mash up that includes perfectly seasoned blue corn grits, smoked mushrooms and bits of stewed eggplant and skillet tomatoes. Just another reminder that this sleeper hit in the Quarter on Saint Louis is at the top of its game." - Beth D'Addono
Vincent Sartor
Chris Gresens
Lauren Reich
Doron Ben-David
Ty Howard
Kaitlin Kozlowski
Kevin Below
Felix Olmo