Doron Ben-David
Google
Good food and the pricing is descent, but I had betters.
We enjoyed the server, Sheryl, which was super happy and nice. As is said, the food was OK but other than the local Creole flavors, didn't feel too special (the fillet of the beef was ordered medium rare, but was provided medium well. It was too salty. The surrounding was really good. Mushroom, sauce...
The desert we took was really special. Not something we ever tasted before.