Where to Savor New Orleans’s Best Shrimp and Grits - Eater New Orleans
"Emeril’s barbecue shrimp is legend at all his restaurants and with good reason. But nola chef de Cuisine Philip Buccieri also has his way with some shrimp and grits, a memorable mash up that includes perfectly seasoned blue corn grits, smoked mushrooms and bits of stewed eggplant and skillet tomatoes. Just another reminder that this sleeper hit in the Quarter on Saint Louis is at the top of its game." - Beth D'Addono
NOLA Restaurant/Facebook
