NOLA Restaurant

Contemporary Louisiana restaurant · French Quarter

1

@eater

"Emeril’s barbecue shrimp is legend at all his restaurants and with good reason. But nola chef de Cuisine Philip Buccieri also has his way with some shrimp and grits, a memorable mash up that includes perfectly seasoned blue corn grits, smoked mushrooms and bits of stewed eggplant and skillet tomatoes. Just another reminder that this sleeper hit in the Quarter on Saint Louis is at the top of its game." - Beth D'Addono

Where to Savor New Orleans’s Best Shrimp and Grits - Eater New Orleans
NOLA Restaurant/Facebook

534 St Louis St, New Orleans, LA 70130 Get directions

emerilsrestaurants.com

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