Ryan Nguyen
Google
The Korean food here is so delicious! I tried their Dolsot Bibimbap ($14.49), which is basically a Korean dish mixed with rice, beef, spinach, carrots, cucumbers, bean sprouts, radish, lettuce, and a fried egg on the top that’s all served in a hot stove pot with the option of a chili house sauce. You’d have to mix every ingredient in the pot with a metal spoon before eating it (which is not hard), and once I mixed it, my mouth was introduced with a diverse pack of fresh and hot flavors. The hot stove pot made this dish really sizzle. In other words, it tasted really good! This dish also came with mini appetizers beforehand, such as fried tofu, sweet & sour potatoes, spicy cucumbers, and kimchi. They were good too, but the main dish really caught my full attention! For drinks, I just got water. I didn’t have to ask to order water they just offered it to me. With sales tax ($1.33) the total came out to be $15.82. For the Quality of the food the price isn’t bad at all.
The service was also good. They weren’t very talkative and cheerful once I came in, but they were still nice and patient overall. The restaurant was clean as well. Something I would critique, however, is the decor and spacing of the restaurant itself: The decor looked a bit dull. I wish that it was more colorful on both the outside and inside because I initially missed the restaurant since it looked like an empty building instead of an actual establishment. As for the spacing inside, the seats are a bit limited, but I can’t blame that all on the owners and should it more on the builders of the building instead. I hope that they can make the decor more nice in the future to attract more customers. Aside from that, I was still satisfied with my time at NOLA Korea. I would definitely come back for their delicious food!
