"A no-frills strip-mall restaurant (not a tabletop-grilling joint) serving a slew of traditional dishes: dolsot bibimbap (hot stone bowl of rice, beef, and vegetables with house chili sauce), jajang myeon (noodles in black bean sauce), and a tasty selection of banchan including cubes of deep-fried tofu, sour potatoes, spicy cucumbers, and kimchi. Noted for great prices." - Beth D’Addono