Nolia

Such a fantastic experience with great food, I will definitely be coming back!! The house manager greeted us at the door and checked in on us several times. My spouse and I were celebrating my birthday, and the staff left a very thoughtful birthday card on our table with all of the staff's signatures! ❤️❤️ Such a touching thoughtful gesture!! All the food was DELICIOUS!!! My favorite was definitely the blackberry flatbread, they for sure sent out the best for last. The gumbo (jambalaya? I forget which one) was seasoned and spiced so perfectly, and I've never had a crab cake this good in Denver before. Highly recommend, definitely get a reservation.

I am grateful that we decided to come out to try Nolia. We will be back again! The restaurant is a little smaller than I expected, but had some great seating outside. The staff were friendly and everyone had great things to say about the food. We started with blackberry flatbread, it was excellent, sweet and had great flavor 10/10. We also had the gumbo, which was good 7.5/10, also flavorful. We had both the Caesar 9/10 and pear salad 8.5/10. I really thought the dressing on the pear salad was wonderful. For side dishes we had the green chile cornbread, with really great cream cheese 8/10, it was a little dry but had great flavor. The carrots were another winner, paired well with the goat cheese 10/10. For the entrees my partner had the short rib bolognese 7.5/10 and I had the crab stuffed rainbow trout special 8.5/10. For dessert we had both the cannolis 8/10 and the winter spiced carrot cake 9/10. The carrot cake was a better dessert and we loved the cream cheese that was on it. If there was any drawback it was that the cake felt a little dry but the topping helped with that. All in all it was a great meal. We are very happy with our choice to come here. Our meal took a long time, we were there over 2 hours. The place was empty when we arrived but got filled up as the evening moved on. It took a long time for our entrees close to 45 minutes, but I am not going to hold that against them. The service was friendly but they could have come over a little more frequently. We look forward to coming back again soon.

Okay so you have to watch for emails to see all the seasonal specials. the star of all of our visits are the charcuterie options. They have an unlimited amount of charcuterie and we love the chefs special when we go. I will say the boiled crawfish during crawfish season was not worth getting. There was no seasoning so I’d try somewhere else or just be prepared to season when you get home and peel them. Outside of the crawfish, everything has always been fabulous. Just ask your server what they think is best special for that day and you won’t be disappointed!

We just found our new favorite place to eat — and wow, what an experience! The food is absolutely incredible. We ordered the burrata, crab-stuffed shrimp, artichoke hearts, yukon potatoes (french onion sauce is amazing), steak with crawfish oscar, lamb chops, and finished it all off with the BEST pistachio cannolis we've ever had. Every dish was bursting with flavor and cooked to perfection. Cocktails were spot on and the wine selection is outstanding. The service? Impeccable. The staff was friendly, attentive, and genuinely made us feel welcome. The atmosphere strikes the perfect balance between fun and intimate — ideal for date nights, special occasions, or just treating yourself to a great night out. If you haven’t been here yet, go. You won’t regret it. This place is a true gem — 10 out of 10, hands down!

This is a new-ish "hidden gem". The food is exquisite and so needed here in the South Metro. The menu is innovative and fun. Prices are extremely reasonable and we really like the Chef/owner, whom we met dining there. Try the charcuterie also . Great date night spot. Live music, winemaker dinners, and patio parties in the summer!

Tremendous selection of small and larger dishes to share. Every one of those we tried was excellent and there were so many other selections that returning is a must. We had a pasta bolognese, steak tartare amazing olive dish and one of the best crab cakes I have had anywhere. The piece de resistance was an amazing Apple tartin. I am Sold on this jewel!

My husband and I love this little gem for date nights. We even went on a weekday for my birthday lunch. The food has always been good and I love that it's a really unique mix of Italian and New Orleans cuisine. Some things have definitely been better than others, but that's true at any restaurant and also depends on individual taste. Service has always been great and I love the atmosphere and all the indoor plants and cute and cozy feel. This place is definitely saved in our favorite Denver restaurants list and will stay there for a long time.

If you want a fine dining experience that isn’t as mainstream as most this is the best hidden secret in town! Food is top notch even with an evolving menu and the service is second to none! By far the best deal in town as well!

I am grateful that we decided to come out to try Nolia. We will be back again! The restaurant is a little smaller than I expected, but had some great seating outside. The staff were friendly and everyone had great things to say about the food. We started with blackberry flatbread, it was excellent, sweet and had great flavor 10/10. We also had the gumbo, which was good 7.5/10, also flavorful. We had both the Caesar 9/10 and pear salad 8.5/10. I really thought the dressing on the pear salad was wonderful. For side dishes we had the green chile cornbread, with really great cream cheese 8/10, it was a little dry but had great flavor. The carrots were another winner, paired well with the goat cheese 10/10. For the entrees my partner had the short rib bolognese 7.5/10 and I had the crab stuffed rainbow trout special 8.5/10. For dessert we had both the cannolis 8/10 and the winter spiced carrot cake 9/10. The carrot cake was a better dessert and we loved the cream cheese that was on it. If there was any drawback it was that the cake felt a little dry but the topping helped with that. All in all it was a great meal. We are very happy with our choice to come here. Our meal took a long time, we were there over 2 hours. The place was empty when we arrived but got filled up as the evening moved on. It took a long time for our entrees close to 45 minutes, but I am not going to hold that against them. The service was friendly but they could have come over a little more frequently. We look forward to coming back again soon.

We were exploring the Centennial area and dinner time was at hand...we were in the mood for wine and Yelp helped us find Nolia which was gem! First off we were offered a complimentary pour of bubbly...who doesn't like that! Large menu featuring a number of different dishes and styles. My wife loves charcuterie boards so we went with the mini board. We added on an order of the seared mahi tacos, bacon green chili cornbread, finishing off with an assortment of toffees. Of course we had to do a wine flight, red for me and white for the wife. The mini board was the perfect size for and the tacos were very good. The Cornbread served nice and warm with the cheese and jam were perfect with our wines. The toffees were a nice end, not too heavy, just enough to end it with a sweet treat. Loved the space with both indoor and outdoor seating, the food was amazing, the staff were fun, and service was perfect. We discovered they also offer periodic wine events that we'll need to check out in the future!

Great service. Great menu. Great vibe. Thanks. I can't post until I reach 85 characters. Whatever.

Okay so you have to watch for emails to see all the seasonal specials. the star of all of our visits are the charcuterie options. They have an unlimited amount of charcuterie and we love the chefs special when we go. I will say the boiled crawfish during crawfish season was not worth getting. There was no seasoning so I'd try somewhere else or just be prepared to season when you get home and peel them. Outside of the crawfish, everything has always been fabulous. Just ask your server what they think is best special for that day and you won't be disappointed!

Supercalifragilisticexpialidocious! What a fantastic dinner! Thank you to my friend who recommended this. The place is small, classy, romantic, and with a beautiful outdoor patio seating. We came hungry and finished 95 percent of all that we ordered and shared. We each got a glass of wine. It's a must with the extensive wine list they have. I had the Della Torre and it is so smooth and dangerous! Geezes, thank goodness I had control of myself because I could've easily had a bottle to myself! Lol Where to begin, my goodness gracious, the appetizers were all just phenomenal. Pardon our appetite here, but we ordered a lot to share. Lol Appetizers, we got the burrata, the poached pear & brie en croute, stuffed gypsy pepper (I'm so mad, I forgot to get a picture of this one!), and the chef's choice board (middle). The appetizers all tasted so darn delicious, distinct, and savory. You cannot go wrong with any one of these appetizers. We also ordered two entrees to try. The house duck confit and the lobster ravioli. Both dishes were savory. The duck was so tender and very flavorful and paired well with the cauliflower and beet puree. I'm not a big duck person, but I'd eat this again. The lobster ravioli was enjoyable too. The sauce light and the home made ravioli cooked perfect. Lastly, my friend said we might as well go all the way, and we ordered the lemon curd tart for dessert. This dessert was definitely tart and a bit too tart for me. Lol. I do like tart, but I couldn't eat as much as I wanted too. I had about 4 good bites of it. Definitely nice creamy, tart, and sweet taste. Very refreshing and a great palette cleanser. The dessert was the 5 percent we couldn't finish. As you can see from all my pictures, all the entrees were beautifully crafted and presented well. This place depicts what fine dining should look like and taste like. I am forever a fan here. I'm really looking forward to coming back to try more things from here! This is a great place for social and leisurely dining and sharing, a great date venue, and just for the great food. This place is definitely my kinda style. Thanks to my servers Lindsey and Ainslee! The staff and service was fantastic. I'd give it a 6 stars if allowed.

Overall enjoyed our first visit to noila with another couples for Sunday lunch do my husbands bday. Cocktails and mocktails were on point. Innovative and delicious. The chicken and dumplings and duck were the winners at our table, absolutely delicious and a good portion. The crab cakes, the mushrooms & burrata were all very good as well but the devil on horseback's were "okay but the Chevre didn't pair well w the flavor profile". Service was okay-ish - slow when not busy. The server was working the lunch shift for the first time so she didn't have much to say on the menu. We will likely return for dinner to give it another shot! Food was def worth it!

Nolia's had excellent Yelp reviews, and we wanted to dine outside, so our party of four decided to give it a try. We arrived in time for Happy Hour, and ordered some wine and mocktails off the Happy Hour menu. We also ordered seven small plates from their dinner menu, though there were many more we wanted to try. We selected: * Happy Hour Cocktail $12.00 * Line 39 Cab × 2 $18.00 ($9.00 ea.) * Line 39 Cab $12.00 * Rose Blueberry Smash Cocktail $9.00 * Beef Chateaubriand $32.00 * Duck Confit $24.00: house made duck confit wine poached grapes, creamy grits, apple salad, berry pasilla jam, toast points * Mushrooms $17.00 Pear & Brie $17.00: honey, poached pears, danish brie, walnuts, in skillet puff pastry * Arugula Pear Salad: $14.00 * Crawfish Etouffee: $9.00 * Devils on Horseback $10.00: dates stuffed with goat cheese wrapped in speck, served with blueberry jam and arugula My favorite was the Beef Chateaubriand, cooked medium rare as ordered. My co-diners favorites were the Arugula Pear Salad and the Crawfish Etouffee. I sampled every dish and would reorder all of them. Service was excellent throughout the dinner. We would be delighted to return.

We brought a party of 8 here for a business dinner and OMG, what an amazing time everyone had. Brie was our server and did a great job of keeping up with what was a pretty boisterous table of people who were all just having a blast. The food here is simply amazing. Starting with the Reserve board, our table had Caesar and pear salads, étouffée , gumbo, lamb, duck confit, seared cod, tortilini, stuffed yukon potaoes, aspargus - and OMG the desserts. Table-wide agreement that the carrot cake was the best ever, Butterscotch pot o' creme, cheesecake canoli, etc etc etc. Everyone in our group was just blown away by how great everything was - not a single issue, not a single dish that was considered "meh" - and yeah, great service. Can't wait to go back - and i heard the same sentiment from everyone in the group. Wow - spectacular job Nolia!

This is a lovely bistro/wine bar, glad to have one in the neighborhood. Great wine selection. An awesome menu of unique foods European and New Orleans food. Great service every time I have been. Also, love the intimate atmosphere and ambiance. I hope this place stays around. Come check it out. As an example of their menu, check out this 5 course new years menu.

I was so thrilled when I found out about this place. I was even more excited to try it. The owners are from Louisiana, and I was craving some southern cuisine! Upon entering we were greeted with a cava toast, which was light and refreshing. My friend and I decided to split a charcuterie board. They had so many choices, and you can even build your own. It was exquisite! For the main course, I got duck confit, and she got beef carpaccio. My duck confit was one of the best duck entrees I have ever had. I was so impressed! The sweet potatoes & asparagus paired so well with the dish. The ambiance was very subtle & pleasing to the senses. I was very surprised. Our service was impeccable. We were waited on, hand and foot! Def give this restaurant a try.

Fantastic dinner at Nolia! My wife and I were in the mood to try something new last night and came across Nolia. Although there were so many options, the wait staff was very helpful in providing some recommendations. Joe was especially amazing and even gave us a complimentary wine sampling upon our arrival. We tried a little bit of everything but the potatoes, duck confit and Mahi Mahi tacos were outstanding. We finished off the meal with their Creme Brûlée which capped off a perfect meal. We told Joe that we will be back again to try some other items on our next visit since the options were too many to try in one visit. One of the best meals we've had in a long time so definitely recommend this establishment for a delicious and tasty meal.

I had a friend visiting from out of town and had always wanted to try Nolia. We sat outside because the weather was nice and ordered several plates to share as well as a bottle of wine. We ordered two items from their specials menu- a tagliatelle pasta in creamy sauce and scallops with risotto. Both were good but I liked the scallops better. Both sauces were rich and cream and I'm glad we shared. We also had the ceviche which was okay, the chorizo potatoes which were good, and the seasonal burrata which was probably my favorite. It was a very quaint restaurant, although the inside was a little too dark. Overall the food was good but maybe a little too rich. Tons of wine options though and I think I would go back again and try other dishes!

What a fabulous find! We went here for my birthday last week. The food was amazing, the ambiance was wonderful and the service was excellent! We will definitely be going here on a regular basis!

Amazing experience and delicious food at Nolia!!! The wine pairing experience was lovely -- dinner was a balanced mix of veggies, seafood, and meat, and the wine chosen paired excellently with each dish. Fantastic experience with great company! Excited to return and try the a la carte menu as well.

Great service! Everything we ordered was delicious, they start is off with some welcome bubbles which make a great impression. When I ordered a drink I didn't like, they noticed and comped drink which I hardly touched. The service and attentiveness: 5/5.

It is a quaint little place, the decor was warm and cozy. Nice place to have an intimate dinner for a small group or as a couple. Not that they cannot sit several people, I just enjoyed the intimate setting. Service was pleasant as well and the food was yummy.

Great service and the food was phenomenal!! Very nice outdoor seating area as well. Will definitely be coming back.

Gumbo was mid duck sucked and horrid service. Was too dark, couldn't see food or how much the was in my check

My favorite place for family style dinning or brunch, food it's really outstanding, the wine selection it's huge and they offer you different sizes so you can have a much or as little as you want, very extensive by the glass, way much more expensive selection by the bottle. The specials are just amazing, if you find something that you want to try there's not time to waste because they have new stuff every week. Service it's the best, Adrian was mostly helping me and I have to say he has an amazing personality and smile, the staff it's super friendly, helpful and knowledgeable I had a great time. I can't wait to come back. LOVE IT! This is my go to for any type of occasions.

Very quaint friendly and warm restaurant with great food. Very attentive service. Everything we had was scrumptious including the mussels, cauliflower, charcuterie, duck confit and sea bass. Wine list and drink menu were superb. Please note this is a tapas bar and all the dishes are small. Don't venture here with a big appetite. Come for the ambiance and food quality. We spent almost 200.00 with drinks and tip and left still hungry.

A unique dining experience with anything you could possibly imagine. The fun is choosing from the small plate selections, but there are also interesting individual choices. Service is fantastic.

Excellent cuisine and service worth spending money on yet the atmosphere is chill worthy and casual.

We enjoyed dinner at Nolia. Saturday was our first time there. Cute, cozy ambiance. Great service and great food. Once seated we were offered a complimentary glass of bubbly. Server thoroughly described favorite menu items when I asked. We enjoyed the Mahi tacos and crab cakes. We look forward to going again to try the boards.

This is why I love to dine at independently owned restaurants. I visited Nolia (short for Magnolia, the state flower of Louisiana and home of the owner) on a Monday night and it was the level of excellence you would expect on a Friday or Saturday. Craft cocktails, charcuterie boards, tapas, and full plates available. The staff is friendly and attentive. Food was excellent; so good I decided to dive in and forgot to take pictures. Authentic NOLA cuisine. I was solo but this place would be a great place for a romantic date night. I had the gumbo, red beans & rice, and the shrimp & grits. Everything was delicious.

Was here for the 1st time during Restaurant Week. Had Crawfish Etoufee (bland), Short Rib Bolognese (meat very scarce) and Duck Confit (soggy skin, again bland even after I sent it back). Service was very spotty even though plenty of employees standing around. And a pet peeve of mine, they bring your next dish when you haven't even eaten half of the current dish...like they are trying to push you out the door! I love Cajun and Creole food, but this experience will not be cause for a return visit.

Delicious food and wine and great service! Lovely outdoor seating area too. Will be back soon!

Flavorful, Unique dishes but a bit pricey. It's a cute space and I enjoyed the menu items we ordered.

We had a reservation for a late Mother's Day dinner celebration for eight of us. We found the wine selection, the service, the atmosphere and the food all to be excellent and inviting. Jeff took great care of us and everyone who came by was willing to help with whatever we needed. We loved the mix of the art and the plants. Everyone loved their food from the appetizers, the arugula and pear salad. (YUM), the short rib Bolognese,etc. We all said the evening was super memorable!

We've been to this establishment multiple times and the small plates are enticing while the meals are the right size, not too small, but not too big. The chef takes great pride and what they do and the wine bar itself keeps the selection on hand that is very user-friendly. They always start you off with a small glass of Prosecco Set the right ambience. I definitely recommend this place every time if you're looking for a quick stop to grab a bite, a drink, and run into new and old friends.

Classy atmosphere, great service, quality food. Intimate romantic setting. Very quaint

We dropped in here during happy hour while I our daughter was at a party. We sat at the bar and the bartender started us with just a splash of complimentary bubbly which was nice. They had a red wine on HH for $9/glass so that is what we had. The appetizers on the HH menu sounded pretty good. We went with the trout for $10 and it was pretty disappointing. It tasted fine, but for $10, I'd expect more than a tiny piece of trout on a store-bought cracker. We opted to forego any other HH offerings and turned to the regular menu instead. I'm glad we did! We had the Steak au Poivre which was absolutely to die for! The meat was super tender and the sauce- oh the sauce- so glorious. Our next (and final) choice was for the gnocchi. This again was divine. Nolia can really knock out a cream sauce. I wished for more mushrooms but honestly, it was delicious. I think Nolia has some tasty bites, but it is a bit spendy. The HH wine was the only reasonable offering so going off HH would set you back a lot more. It's definitely a welcomed addition to the neighborhood though. We will probably return at some point to try other things on the menu!

Can't say enough about this place. Amazing Owner that reflects on the entire experience. The staff are attentive and hopefully enjoy being there as much as they project! Menu is authentic and vast. I think I have only eaten off of the regular menu once in 7 visits because their specials are so appealing! One of the top 10 restaurants in Denver and its suburbs.

Great, great, great! Lovely setting, food came soon and tasted original and very good. Servers were polite and nice. Notice art by Father in next door room. 5 stars of 5

The food here was amazing! The pizza was light and airy and the service was great too. Highly recommend!

This is a great place to come for happy hour. I love the charcuterie boards and selection of tapas.

This place is really special. I have been fortunate enough to enjoy brunch, lunch, charcuterie and even a Spring seven course tasting dinner. Paired with the most delicious Copper Cane wines, it was a truly remarkable experience. I highly recommend this place - I would literally eat anything Lili offered without question. My only issue is looking for reasons (and money) to come back again and again.

New name still amazing. I had the build your own charcuterie board as usual, and I added a bowl of gumbo which was so delicious. I cannot recommend these things enough. Service 10/10 as usual too, and it is beautiful in here. There are plants and a nice, somewhat artsy crowd

This place is fantastic. Very relaxed vibe, great drinks and wonderful food. How can you say no to Happy Hour every single day? Excellent small plates, a wealth of cajun dishes with inspired flavors and a great service staff round out a wonderful experience. I highly recommend sitting at the bar to enjoy the humor and poise of the front of house staff. Or if you want a more intimate setting, the 2nd dining room showcases a fascinating collection of paintings. Recommendations from our evening included, but were not limited to, the crab cakes, mussels, and etouffee. As well, we all very much enjoyed our bottle of Quilt as well as a few of the house-created cocktails. BTW, they have a vast wine selection. Can't wait to go back and have another charcuterie board.

OMG highly recommend this place. From the moment you walk in, the warm welcoming ambience greets you. The owner of this place truly has an artful eye!! The ambience is matched by the quality of the food and the weight staff Brie, who was AMAZING!! Definitely give this beautiful experience a try. They have experiences once a month as well. This month is a blindfolded dining experience to heighten all of your other senses while dining.

So great to have a different kind of restaurant in suburbia, rather than the typical chains. The food, service and ambience is wonderful, and takes you somewhere beyond the mundane food and service so ripe in suburbia.

Absolutely the most delicious charcuterie board restaurant and wine bar I have ever been to. Although we didn't have a reservation, we were instantly seated in the beautiful back room with all of the hanging plants. We ordered a little bit of everything and it was exactly what we were looking for. We had exceptional service, lots of laughs, and full bellies! We will be back when we're in town.

My husband and I came back with my 2 adult children + their two significant others and my 12 year old for my birthday dinner (party of 7). I have noticed that previous reviews mentioned issues with sluggish service and pricey food and while I will acknowledge that food service feels a little slow and portions are definitely smaller compared to a chain restaurant, you are paying for more than just a meal here, you're getting an experience. Do not expect to walk in, order, and rush out in 30 minutes. The care and the skill that goes into creating this type of food takes time and dinner probably will last more than an hour. Do not plan on going home with a doggie bag. But the menu is structured in such a way that you can easily order more if you are still hungry and it shouldn't break the bank. Most of the plates are around $15.00. For this evenings meal, our group quickly decided to do tapas style so that we could try whatever piqued anyone's interest and not only did service feel much smoother because food was regularly being brought/delivered to our table, but I also got to try every last thing I wanted to try on the menu. Dinner felt perfectly paced for our group and we had an absolutely wonderful time chatting around the table and sharing plates, with each of us taking a turn to pounce on the last bite of our newly identified "favorite dish". And then the next dish would come out and someone would undoubtably decide, "Nope, nope, I was wrong before, THAT was my favorite dish!" Food was brought out as it was prepared with our table eagerly grabbing each plate and delighting in the succulent, delicious, flawlessly executed morsels. New/additional dishes we tried were the crawfish etoufee, red beans and rice, gumbo, and tender beef and mushrooms. I don't know what else to say about this restaurant, except that by the end of our meal my adult son was remarking "OMG, what?! WHAT? You have got to be KIDDING ME." after each bite. Our evening ended with my son remarking to me "Mom, I hate to say this to you, but I think their crawfish etoufee might be better than yours." My 12 year old then sheepishly admitted the red beans and rice were definitely better than mine. And even though we were there to celebrate my birthday, I wasn't even mad about it because yes. Yes her crawfish etoufee and red beans ARE better than mine. Go try it. I could cry I am so delighted to have found this restaurant.

My husband and I enjoy spending our money on meals out and drinking wine. We were excited to try Nolia as it was recommended in a local Highlands Ranch group. Unfortunately the service really fell flat. Of all the meals we've had out in the last 7-8 years, the service for this one was by far the absolute worst we've ever experienced. We showed up on a Friday before they had gotten busy and sat at the bar. We ordered a bottle of wine and a charcuterie board. I'm embarrassed to say we even waited this long, but it took 2+ hours to get even a charcuterie board. We were given ONE water refill, and we had to ask for it. Our server pretty much ghosted us. The first time we asked where our food was the gal said she'd check and never came back. The second time we said if it wasn't ready then we'd like our check for the wine and would be leaving. It magically appeared then. We were never apologized to. We addressed the bad service with a manager who gave us a 10% discount, but still, never apologized. We will not be returning and i would adamantly discourage anyone else from wasting their night out on this place.

Came here on a Saturday night. Made reservations and seated immediately. It's a small place so make sure to make reservations. What impressed me the most was their variety of wines and charcuterie boards. We ended up getting the luxe. Good charcuterie board but I expected more exotic cheeses. We ordered a ton of small plates but the stand out was the grilled cheese sandwich (we ordered two orders so our table basically ate a grilled cheese sandwich each). The crawfish and the gumbo were tasty and spicy as well. Cute little place. I do feel bad cause the strip mall location and being next to an arc might turn some people off but we had a fantastic time

HH was calling and Noila rang the bell. Nice drink offerings - opted to choose their spring cocktail which was incredibly tasty. Loved the addition of the champagne sampler to start. FUN. Wonderful charcuterie board. Was nice to see this place buzzing with patrons. The ambiance didn't suit me. The artwork that adorns the walls makes the small place feel even smaller and the artwork itself with its images gives a dark vibe to the otherwise lovely space, the teeny tiny tables are also hard to sit at with little room for drinks/menu/plates. Overall, glad we came. Failed to upload food pics.

Loved the food, service, and ambience. It is a great wine bar with lots of unique bottles to try. The food was great and the service was perfect.

In Greenwood village/ lone tree area there isn't another restaurant that compares. I went here on a date and started with a charcuterie mini board. I was very surprised by the balance and uniqueness of the ingredients! You have to try the cajun specialties as well, the owner is from Louisiana so its authentic for sure. Gumbo, étouffée, shrimp and grits all amazing! We got cups of those, and then for our split entree we shared osso buco. My family is italian and this is the closest ive gotten to feeling like I'm in my Nona's kitchen again. Creamy polenta and yummy veggies. Cant go wrong. Definitely give them a shot if youre in the area. (Also servers didn't let my cup go dry once) bravo.

Fantastic place. Small venue so you need a reservation. The charcuterie boards were great. Everything was delicious. But it's pricey.

I booked a reservation for 11 people for a birthday celebration, and it was a great experience from start to finish. The reservation was easy to make, and they worked with me in advance to prepare a cake for dessert. They also helped me work through a couple of last minute changes. Once we arrived, the table was set up in a great location. Our waiter was friendly and super responsive to ongoing requests throughout the evening. Our party was very pleased with the many dishes that we ordered, and we enjoyed sampling the different food and flavors. I can't thank the staff enough for making it a great night. We will be back!