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Nolia
Modern European restaurant · Centennial ·
@bonappetit
5,326 Postcards · 1,008 Cities
The Absolute Best Dishes We Ate at New Restaurants in 2023 | Bon Appétit
"Chef-driven Southern cooking yields a Goat Gnocchi that surprises with a bright, citrusy broth punctuated by seared gnocchi, tender braised goat, sliced chili, and mustard greens — the broth is invigorating and the greens add bracing bitterness, making it irresistible to spoon up every last drop." - ByBon Appétit Staff & Contributors
