"Chef-driven Southern cooking yields a Goat Gnocchi that surprises with a bright, citrusy broth punctuated by seared gnocchi, tender braised goat, sliced chili, and mustard greens — the broth is invigorating and the greens add bracing bitterness, making it irresistible to spoon up every last drop." - ByBon Appétit Staff & Contributors