Nolita

Excellent food and wine and very kind and attentive service, we had a great experience! Can highly recommend

After visiting the restaurant (we ordered oysters and a prestigious menu) signs of poisoning appeared 4 hours later. Vomiting, diarrhea, severe headache (one of us did not drink alcohol) - Food is of inadequate quality. I do not recommend visiting.

Been there in December 2022. This is Michelin recommended, they do not have a star. Took tasting menu with wine paring. I would say there was the best sea bass with dark rice i ever tried, magnificent! Wine was not something special, could be better. Oysters are served without lemon and any sauce, they were to plain. Try pumpkin ravioli, interesting paring. Good classic cocktails, i had negroni. The bad thing was, that we were seated by the window, and there was a radiator, that was so hot, we couldn’t seat there because of heathens, and they can do nothing about this. Waiters are professional, talk to you. If you want to try good food i am highly recommend. Tasting menu takes about 2.5h

Phenomenal restaurant, had the 5 course menu with the addition of wine selection. Food was absolutely amazing, service was outstanding and the chef himself was an amazing person. If you thinking about finding a great place for dinner or business meeting in the heart of Warsaw I can assure this is just to place to be.

I will explain my rating soon. Service is absolutely fantastic! Premium class. My gratitude the floor manager and the waiters! The food is good but mmm.... I will provide more details update my review. To be continued

We booked this restaurant to celebrate a special occasion, and it matched our expecations. We had the five course tasting menu with the wine package. Highly recommended! The wine pairings were near perfection. The weakest part of the dinner was the dessert, but overall it is a five out of five. Good service, and well worth the money.

Booked a table for a tasting menu where meals are not pre- defined but prepared specially for you based on basic menu and your preferences, allergies, ingredients restrictions. The service is excellent- easy going, no artificial behavior however very caring and professional- big plus for this. The food: tasting menu is 5 course with amuse- bouchée served couple of times. All ingredients are excellent, taste compositions are surprising sometimes ( especially starters) however it magnifies the experience of this restaurant. Meats and fish based dishes- delicious. You will also find a lot of foie gras adding in various meals. Note:You need to be really hungry for tasting menu as they will not let you go hungry.

We got lucky getting in. The maitre d was a fine and friendly man who called us when someone else canceled. Very much appreciated! 👍🏼 Service of the staff was friendly, with a sense of professional humor and wit! English is not their first language, so it's always extra appreciated when someome is doing their best in their non-native tongue! 🙏🏼 We had the 5 courses with wine pairing and champagne for starters. Some spoilers and positive points: The bread and butter were home made, and especially the brioche bun was perfect! Love the sweet-salty butter, too! Tuna and the other fish-dish were very nice! Enjoyed every bite. We were really impressed with the broth's and different 'soups' with the dishes... loved them! Really powerful in their taste and perfectly balanced. Their interpretation of "Peking Duck" was really nice as well! Cooked perfectly and the sauce.... really nice touch! Also the quick, 1 cheese platter, with a bit of Italian truffle and sweet Polish honey.... very nice! The dessert: their way of making of a Snickers ice-cream..... fun, edgy and something else! Loved it. Never had the flavor of peanut butter at a fine dining experience, and it was really nice too! 😁 Some downsides: The wine pairing..... not the best. Predictable, and sometimes even boring or even "not well paired". A champagne for starters that adds another 50eu before you even started........ that's harsh for a restaurant without Michelin-stars (plural) - especially when the price is not mentioned. Which I get, but it wasn't a pleasant suprise... We believe it's important that the waiter(s) or sommelier can tell a bit more about the wine (and WHY you paired it!!!) than what is on the bottle. Also, wine is poured up to the 'curvature' of the glass... we had multiple glasses that were not filled up properply. When the bottle is done, before you correctly poured a glass..... you (unfortunately) get another one. #basics The sweet wine vs the waygu dumplings and the spicey prawn broth (again, this was great, some of the better I have ever had!!!), just did not add up for me... I understand the idea of sweet vs. spicey, but this wasnt it for me. Drinking almost sherry like white wine, with a starter... Also, when doing a bit of an 'edgy' sweet, dessert.... dont come in with a quite regular Tawny port! It was a lovely port, don't get us wrong! But again, it wasn't the match we were looking for... it could have been something more 'explosive' or 'out there'. Everything adding up: 350 euro's is a lot of money. Especially for Poland, but also even for Dutch, Belgium, German, Luxembourg or even French fine-dining restaurants... If we pay that amount, I want more than 5 courses. And definitely better wine-pairing. Small detail: if my girl asks for the bill, and puts her cards on the table.... 'she' is paying. Don't ignore her and give me the bill.

This restaurant was definitely worth a trip to Warsaw !! It has a Michelin Guide recommendation for a good reason: food and atmosphere. The place is cozy and the seating is limited so the reservation is strongly recommended. There are few choices on the menu: A la carte, tasting menu and tasting menu with wine pairing. We took the last option and the choice was wonderful. Our server was nice, knowledgeable, and every wine poured to us was nicely described and was paired superbly with each plate served to us. I highly recommend taking wine pairing when you make your trip there. The food was a pleasant journey starting with light dishes going to medium and ending up on perfect Veal served with truffles. The Foie Gras with beetroot was phenomenal. The scallops were so fresh, you could almost not feel its structure at all, the were literally melting in your mouth. The amount of food was perfect for a five course menu leaving us satisfied and in awe with the great combination of flavors and quality of ingredients that Nolita serves. This will be our obvious choice next time we visit beautiful Warsaw. I highly suggest Nolita for avid foodies and people who want to experience outstanding culinary voyage. Nolita zdecydowanie byla warta odwiedzin w Warszawie. Posiada rekomendacje przewodnika Michelin z glownych powodow: jedzenia i atmosfery. Miejsce jest przytulne ale ilosc miejs jest ograniczona wiec rezerwacja jest mocno wskazana. Menu Nolity posiada kilka opcji: z karty, menu degustacyjne oraz menu degustacyjne z selekcja win. Wzielismy ostatnia opcje ktora okazala sie wspaniala. Nasz kelner byl bardzo mily, obeznany w temacie i kazdy kieliszek nalewanego nam wina byl szeroko opisany i idealnie wiazal sie z jedzeniem ktore otrzymywalismy. Mocno polecam selekcje win podczas obiadu w Nolicie. Jedzenie bylo swoista przyjemna podroza zaczynbajaca sie od potraw lekkich, poprzez bardziej intensywne i konczace sie na idealnej cielecinie podanej z dodatkami oraz truflami. Foie Gras z burakiem bylo fenomenalne. Scallops czyli muszle Sw Jakuba byly pierwszorzednej swiezosci i zrobione w sposob ktory sprawial ze ich struktura rozplywala sie w ustach. Ilosc jedzenia w opisanym pieciodaniowym menu byla perfekcyjna, pozostawiajac w nas zachwyt kombinacja smakow i jakoscia produktow serwowanych przez Nolite. To bedzie na pewno nasz swiadomy wybor podczas naszej nastepnej wizyty w Warszawie w przyszlosci. Mocno zachecam milosnikow jedzenia i ludzi chetnych do doswiadczenia kulinarnej podrozy do odwiedzenia Nolity.

Nolita is one of the most fancy places to fine dine in Warsaw. And I need to admit it's quite amazing. I've been there for a valentine dinner with my girlfriend and it was absolutely worth it. The 6 course menu was accompanied by a great wine selection. The tastes were really fine and well composed and rising intensity with sorbets between the different tastes to clear the mouth. All in all a perfect composition of fine tastes. The place is very elegant, but not as spacious as it could be. In these kind of places I appreciate to have some privacy to enjoy the food. The service was great and just visible when you need it. A really nice and enjoyable dinner. Not for everyday but good for special ocassions.

We found this płace by accident after having had some mediocre dining experiences in Warsaw at very popular restaurants. This is the best food I have had in Warsaw and scores towards the top of my restaurant experiences ever. Service was impeccable, the wine list was amazing and the food was unforgettable (we had the tasting menu). We spoke to the chef after our meal - what a nice guy! Nolita is not pretentious like Atelier Amaro or Senses and it serves a much better experience. It might not be as elaborate and artistic but still superbly tasty and beautifully presented.