Nom Nam

We had really good Pho noodles. I’ve tried so many different pho noodles places before but never satisfied. Broth is so tasty , beef cube was nice and tender. I’m highly recommend this restaurant. Service was super!!

Generous portions. Delicious fried spring rolls with authentic wrappers. Generous portions of noodles and broth. Wish the broth was a bit stronger/more savory but I like a really strong broth. Bone Marrow was delicious and soft texture. Yummy. Iced jasmine tea was smooth.

the food was overall very legit! the wing was very good! not too oily and the sauce was a good mix of sweet and savory flavor:) ban mi was the best😻 loved the maggi sauce inside the vanmi! the short rib meat was SO tender but it would be better if the soup is hotter than that!

I recently visited Nom Nam to try their bone marrow pho, and it was absolutely phenomenal! The richness and depth of flavor in the broth were amazing. We also had the spring rolls and chicken wings, and everything was top-tier. The spring rolls were fresh and crisp, and the wings had just the right amount of seasoning and crispiness. Service was friendly and efficient—no complaints at all. Highly recommend this spot if you're craving delicious Vietnamese food!

I got the steak pho and salted vietnamese coffee. Both the noodles and the coffee were soo good! Generous portions and great prices too. The pho had many more beef slices compared to many other Vietnamese restaurants. The server was really friendly and the atmosphere of the place was very cute! Will come back when I’m in the area.

Nom Nam was really good. I loved that the pho had kale in it. I’ll be sure to ask for more noodles on the side next time. The bowl was really cute as well. It was a nice touch. They only serve one size because the server never asked what size we wanted. Would certainly visit here again.

I’ve eaten here a few times. I like the food but the quantity is underwhelming. If I’m paying $18 for sirloin pho w bone marrow, I except to have more than a 1/2 serving of noodles (at most), and 5 thin pieces of steak, and 4 tiny half meatballs. The broth to noodle ratio is off. The bone had no marrow in it, just splintered bones. I asked if that was normal and they got me a new marrow bone. In the past, I was surprised that the pork chop was thick cut (rather than thin/hammered). That said, the food is very tasty, and the service is nice, and the vibes are good.

Delicious chicken bahn mi, pho was solid, I wish they used flat noodles and had some garlic on the side

Solid little Vietnamese spot near kips bay! Very friendly staff and it seems they had a lot of takeout! The pork salad was swell and from what I heard the pho was delightful (enough to constitute ordering a second bowl of noodles) Cheers!

tiny viet shop in the middle of midtown. place is very cozy and service is extremely fast. it's decorated well and lit up quite nicely! I got the nom nam pho, and while very tasty, I felt like there was not enough meat. they had a large menu and I would be interested in trying their rice dishes.

We are out of towners, visiting from Orange County, California, where there are approximately 10+ pho stores within a mile radius, and I've got to say that this restaurant is the best pho I've ever tried. The broth is pure and extremely flavorful. We ate Pho here 3 out of the 5 nights we visited New York. My kids were annoyed at how often I bring up my pho memories here at Nom Nam. Lol. I'll definitely visit again in the future. The customer service was also great. Everyone was super friendly.

Nom Nam is a solid Vietnamese restaurant in the area. It's pretty straightforward, and not pretentious. Service is good, and it's reasonably priced.

Cute cozy viet spot in Murray hill! Overall 4.5/5: pho was great here but drinks seem quite mid. Loved that they steam your beansprouts here What we got: - nom nam pho 4.5/5: quality of meat was great but meat portion was lacking, what we loved was the broth. Broth could've been a bit hotter too - og pho 4.5/5: same feedback still applies for The pho^ - com (grilled porkchop) over rice 3.5/5: porkchop was somewhat dry and too thick for a typical viet porkchop - saigon style coffee 2/5: this was the most disappointing, kind of tasted like instant viet coffee from the pack that I have at home.. Would come back for the pho here and skip the others

Must try: Nom Nam Pho! Why: Broth was flavorful. Tons of beef and meatballs. Loved the bone marrow and it even came with a small fork to help slurp out the good stuff, which of course I saved til the end. I added Tendon and Tripe for additional texture. I was craving a warm bowl of pho for weeks and this hit the spot! We shared Crunchy Veggie Spring Rolls and I washed my meal down with a Salted Ice Coffee. Took me a few sips to really enjoy the full flavors of salted cream and Vietnamese coffee. Also, my friend liked their Chicken Banh Mi. Notes: Cute, small, and narrow restaurant with bar seating and table seating. Good for small parties of 2 and up to 4. Love the neon sign that says "troi dat oi" because that reminds me of family when we would yell that phrase at each other in laughter. Workers were attentive and welcoming. Food came out fairly quickly. Went on a Sunday around 1pm and it was packed, but we got lucky with a table that was available. Overall, wonderful weekend lunch experience with my friend. Def coming back to try other dishes like Bun Cha and Bo Luc Lac!

Pho is still solid. And the short rib is still my go-to order. Everything else still holds. This time I'm here to talk about my recent obsession, the banh mi. The best banh mi I've had in the states is still from Philly. I've tried to find a substitute in the city but haven't had a good one until now. I get the pork with added pate. Good bread, crisp veggies that don't overpower the other filling. Makes for a good sandwich. My only gripe is that I have to finesse the order by adding pate. Wish it came by default but I understand it's not something widely eaten.

Neat viet restaurant located in Murray hill. Good ambiance, pretty small though- better suited for small groups. Tried the og pho - was just ok. Angus sirloin rare steak was quite tender - brisket was a tad dry and too tough for my liking. Broth definitely on the sweeter side. Hits the craving if you're in the area.

Craving. Satisfied. Ordered delivery - quick and easy. Packaged well and no spillage. Got their ham & pate banh mi, bread was a little chewy (probably bc it's been cool down), so it's not toasty and crunchy. The ingredients are delish, BUT the pate is a little gamey - so if this is not your thing, get the pork banh mi! I do wish the pickled carrots & daikons are slightly more vinegary... still good. Got the spring roll (crispy one), pretty solid - just don't get sticker shock with Manhattan prices! lol you only get 3 for $8.50 (delivery price). Overall, pretty solid for lunch.

I had extremely tempered expectations around Nom Nam, an unassuming Vietnamese eatery in Murray Hill. First of all, I'm sorry to sound like a hater but I've eaten at a lot of Midtown east restaurants and the area is not known for travel-worthy bites, particularly for this category. Second of all, they have a neon sign in the shop, and I've observed a correlation between a restaurant having a neon sign and the food being lackluster. On top of all that, just like with Mexican food, despite there being many Vietnamese restaurants in NYC, they've historically under delivered on flavor. With all this working against having a good meal here, my friend and I decided to give them a try anyway, with the start of chilly weather season calling us to sit down with a bowl of noodle soup, so in we went. I'm happy to say the food was pretty good, and that was a pleasant surprise. I opted for the chicken pho while my friend got bone marrow. My friend is actually Vietnamese and thought the broth was decent-- though she definitely also tempered her expectations with this being a Vietnamese restaurant in New York. We happily drank down our bowls of noodle soup while enjoying our sides, the brussel sprouts and chicken bao. Both had great flavor and at $14-$21 per bowl, the prices weren't so bad. Note that this place is small-- there are only 3 seats at the bar near the front and a few small two tops inside. It's great for when you want to pop in for a quick meal solo or with one other person, or for takeout.

Vegan pho is really good service was great restaurant is cute no frills. overall I had just like a really good easy experience there was no wait for my table of two and the wair staff was super attentive everything was really quick honestly no complaints from me here at all! lots of people were ordering to go orders so it might be more of it to go place.

Recently had this place pop up on one of my social media pages and it happened to be near my job so I picked up an order of crispy spring rolls and OG pho to take home. Prices were very good for portions and taste was great. Would like to come back and try some more.

Nom Nam was really good. I loved that the pho had kale in it. I'll be sure to ask for more noodles on the side next time. The bowl was really cute as well. It was a nice touch. They only serve one size because the server never asked what size we wanted. Would certainly visit here again.

Nom Nam has quickly become my go to spot when I need a bite in the area! So far I've only tried the Pho -- the Nom Nam pho and the O.G. Between the two, I'd definitely recommend the O.G; the Nom Nam pho is a little more expensive but I felt like there was actually a lot more protein in the O.G! I also really loved the brisket (just undercooked enough, so so good) in the O.G, while the meatballs in the Nom Nam were just okay. Didn't think the bone marrow in the Nom Nam added much as well. The thai tea was pretty good -- would love to try their homemade sodas next time! I wouldn't say the pho here is the best pho I've ever tried (Pho 87 in Los Angeles, please go if you are in the area) but it's one of the best I've had here in New York!

Nothing better than a big bowl of pho on a cold winter day. This restaurant doesn't disappoint. They have clearly labeled vegan options too. The inside is cute and clean. Food came out quickly but we never felt rushed. I really enjoyed how full of ingredients the pho was and you can add additional if you want. Great sport for healthy wholesome meals. Other items look delicious too so I have to return and try more.

Had an amazing lunch here (did not make a reservation)! Can't wait to make this a regular spot I visit. The pho was absolutely delicious and the noodles tasted so good (noodles were a good sized portion too). The inside is cutely decorated with a decent number of tables. I also liked the design of the menu. I ordered the Steak Pho and tried a bite of the Obama Bun Cha. Both were great although I didn't love the pork patty in the Obama Bun Cha since it tasted a bit dry. Would def come back!!!

Excellent pho n summer rolls. Legit broth n so yummy that I need to come back when it's cold outside. It's like a warm hug of broth

Literally stumbled upon this place while trying to find a lunch spot in the vicinity. Small, vibrant (albeit crowded and looking sloppy with miscellaneous merchandise near the bar) restaurant with several tables for dining in including limited bar seating. Service was quick and delivery of meal was prompt. After browsing the delicious looking menu, we both ordered Farm raised Chicken Pho Soup. I was minutes away from selecting the BUN Vermicelli Noodles . Next time. Accompaniments (basil, Jalapeño, bean Sprouts and lime) were brought to the table minutes before the soup arrived. Soup was a big bowl with lots and lots of noodles and fresh chicken. Although delicious, I found the broth to be a bit salty. Overall we enjoyed our comfort bowl of soup and immediately added this restaurant to our rotating go to spot when craving good Vietnamese. Sauces were placed on every table to jazz up the soup.

Excellent service. Cute tiny little venue with great pho and vermicelli. Iced coffee and cocktails are great too. They do a ton of takeout but eating in is more fresh.

{Overall: 4; Food: 4} Ambiance: 3.5; Service: 4 Great pho at a very reasonable price! Their beef pho is $14.50 - cheaper than other restaurants in the area, and just as good. The spring rolls and Thai ice tea are also good. The restaurant is small and fills up quickly, so best to go slightly before or after peak times.

You know Nom Nam is authentic when you can actually meet vietnamese in the restaurant. From starters to mains to dessert to drinks, every single dish shines on its own. Shoutout to their attentive service -- we ate our appetizers slow, and our server offered to reheat our untouched food :) ＊Saigon Famous Wings** The wings were deep-fried till golden crispy, caramelized with sweet fish sauce. The meat was tender and juicy. The dish also came with prawn chips. ＊Sugar Cane Shrimps A light appetizer for sharing. The shrimp paste was wrapped around the sugar cane, giving a slightly sweet aftertaste (it tasted like corn!). ＊Murray Hill Pho** The 25-hour slow-simmered broth was the star of the show -- it was rich in beefy aroma, citrusy notes, and spice. It was spicy but not overpowering. The rice noodles held and absorbed the broth well. The short-rib literally fell of the bone, yet the meat was a bit rough and chewy. ＊Pork Banh Mi ＊Hot Honey Fried Chicken Banh Mi (seasonal) Never sleep on banh mi when I am in a vietnamese restaurant. I personally prefer the pork one. The grilled pork chop was cut into small pieces so it was easier to bite into. ＊Banh Flan** The flan is FANTASTIC. If you like coffee flavored dessert/bitter pudding, you have to order it It was a caramel flan poured with vietnamese black coffee and condensed milk. The toasted coconut flakes on top was so crunchy and addictive. ＊Salted Iced Coffee** ＊Saigon Style Iced Coffee They have different variations on vietnamese coffee. The coffee was strong, aromatic and creamy. I liked the salted cream one, as it reminded me of cheese foam on boba.

Dinner on a Wednesday evening with a few friends--they don't take reservations but there wasn't a wait around 6:30-7pm. They have happy hour drink specials until 7pm which was a good way to kick off the evening. Alcoholic drinks for HH $6-10 were good (according to my friends) as was the young coconut juice $4, which was slightly sweet and came with bits of coconut meat. For starters the spring rolls $8.50 and wings $10.00 were tasty. The spring rolls had a crispy fried exterior and savory filling, and paired well with the picked carrot/daikon mix that came with them. The deep fried wings were tender and came glazed with a yummy sweet and savory sauce. For mains we got the chicken pho $14.50, Nom Nam Nom pho $18, O.G. pho $14.50, banhmi $11 with a side of fries $3, and an order of Brussels sprouts $8.75. We all enjoyed our food, the pho broth is simmered for 25 hours according to their menu. The pork in the banhmi was-well marinated and the baguette crispy and fresh, decent fries too. I loved the Brussels sprouts, they're glazed in a garlic sweet chili sauce and amount in the bowl was good to share. We were too full for order dessert tho maybe next time. I loved that they had a "zero proof bar" menu--I realized afterwards I'd totally missed these on the menu though they look delicious so I'll be back to try them.

Vietnamese cuisine introduced to my palate by my late cousin. An ode to her. I was greeted with a smile and seated with a bottle of water. I asked for lemon and was presented with lime wedge. A party seated prior to my arrival order was delivered and the aroma was delightful. I had to ask the several what it was. Pho with Brussel sprouts. I had two bao bums, one pork belly and the other fried chicken. My palate was entertained, I would take an order to go. I had a lychee not martini. Save room for the pork Bahn mi with French fries. I asked if they cut the shoestring fries in the kitchen They were hot, crisp and perfect side to the banh mi. The baguette was toasted and warm to the touch. Each bite was a full flavor experience. I finished the first half and considered taking the other half to go. I mustered the strength to almost finish it. I left about a quarter of the half. I was full.

Really good and tasty Vietnamese food with amazing friendly service. Came here with a stroller and the lady helped with opening / closing doors (admittedly the door was heavy too so I definitely needed and appreciated the help). Ordered the chicken bun salad and chicken pho for my son. Both were delicious! I wished I came here with more people so I could have ordered more and shared. The restaurant is long and narrow with nice decor. Great for catching up with friends or family.

I was really craving banh mi and did not want to make the trek all the way down to chinatown. I got the ham and pate banh mi for $11. I wouldn't say it is a traditional banh mi but it did satisfy my craving. I got it for take out so the bread got a little soggy as they package it in a box. I wish the bread was crispy. I would try the pho next time. Staff was friendly!

They serve variety of appetizers, banh mi, rice dishes , pho and more. We love the spring roll and the summer roll. The summer roll is so good especially when you dip them in that amazing peanut sauce. The sugar cane shrimp is a unique twist with shrimp paste wrapped around actual sugar cane. It's a flavor explosion you won't want to miss. The Nom Nam pho is an absolute must-try, the broth is insanely flavorful and generously loaded with a perfect amount of meat. It's the perfect remedy to warm up on a chilly day. NomNam is a cozy spot to unwind and enjoy some fantastic Vietnamese dishes , plus the service is super friendly. Highly recommended. Featuring Veggie spring roll Rice paper summer roll Sugar cane shrimp Nom Nam Pho Murray Hill Pho Chicken Banh mi Bun salad bowl with vegan duck Pork dish with rice Vietnamese coffee Thai ice tea Lychee(not) martini Voi chua

TLDR; best pho I've had in manhattan! Service (5/5): There was only one staff member working the whole restaurant. There were only about 4 tables during peak dinner hours on a Monday evening. We were attended to quickly and often! The server was friendly and helpful throughout. Ambiance (5/5): The establishment is small and bright! I loved the décor and background music which made the place welcoming and nice place to dine. It is quiet. Nom Nam Pho (5/5): I highly recommend this pho dish as the bone marrow gave the dish an extra level of umami from the fat. The bone was half-sized but still very juicy and tender. I didn't care much for the tendon meatballs but the angus sirloin was thinly sliced and delicious. The broth was a heavy beef flavor with depth to its base flavor. Steak Pho (4/5): While broth was still flavorful, it didn't have as much depth. I didn't get to try to meat slices, but my bf said they were good! Tasty Lychee juice drink as well! Don't sleep on checking out this pho shop!!

I haven't gotten pho in a while, so I decided to go during lunchtime. It is a bit of a walk from where I work, which is near Grand Central Station, but I trekked it out. The restaurant is average size. They have both bar and indoor seating. I perused the menu and decided to get the OG pho with the tripe and tendons as a topping for an extra $4. I was curious about the other pho soups, so perhaps I will go back to try them out.

Yummy OG pho and spring rolls. Warm, receptive staff. Efficient in getting us seated.

4 wings $10 Banh mi was good Viet buns, Burger King flavor profiles, pork belly was garbage. Chicken was good but tasted like BK. Eh I dnno If I write a review it keeps sounding super negative. It was good, not amazing. I'd like to try the pho and drinks and I'd get a banh Mi again... there's just so many in the city to try I don't think they'll win.

Quick service, fresh authentic generous portion food. Got the OG pho and added tendon. The broth is so clean and deep, unlike added msg or extra salted broths. Also got the salted foam ice coffee which was delicious. Can't wait to come back to try the rest of the menu!

Nom Ñam is a small, lively Vietnamese restaurant. Delicious small batch sodas. Pho was very tasty, and the broth was some of the most complex and fragrance I've ever had. Order the special pho named in honor of the restaurant which comes with beef shank bone marrow. My noodles were slightly overdone, but this meal was nearly flawless. Spring rolls absolutely delicious! Would definitely come back here.

The broth was way better than I expected. And the meat and meatballs were not too fatty. The place is small so i can see it getting filled fast but the service is quick so even if it's full I don't see it being too long of a wait. A good place to come if you're craving pho

Great local spot with Vietnamese classics. I've been here numerous times, and while it's not the best Vietnamese food I've ever tried, it's quick, affordable and satisfies my pho cravings. I typically get the pho, which is reasonably priced (~14) and filling. The Murray Hill Pho is a treat, and I'm a fan of the spicy and lemongrass sate that they make in house. Can't speak to the banh mi, but also love the pork rice dish as well! Despite the small seating, I'm always able to get a table pretty quickly. The place is clean and pleasant, with quick service.

Cute cozy vietnamese restaurant in Murray Hill area. We got murray hill pho ($21) and nom nam pho ($18). I did not try the Murray Hill pho but it looked and smelled great. Each bowl came with a side of the usual veggies. The broth was delicious and flavorful. It's said on the menu the broth is simmered for 20+ hours. The bone marrow is a great addition and was buttery and tasty. Their lychee soda was great and a perfect accompaniment to the savory hot broth. Service was quick and very friendly. They stopped by to ask how everything was and gave free candy at the end. I did not try but I liked how they had alcohol free cocktails on the menu.

Decided to get a Chicken Banh Mi ($11.98) before a long 3 hour movie nearby at AMC. Service was really friendly and I got the banh mi to go - food was ready pretty quickly. Would like to try the other items if I am nearby!

This is some of the best pho that I have ever had. I have never had a beef ball that tasted this good. I would 100 percent go back. Such a cute and quiet place. The service was friendly and attentive. A nice change of pace from the usual hustle of NYC.

This is a super cute Vietnamese restaurant in Gramercy! I think the best part of the meal were the brussel sprouts! They were super flavorful. The pho was decent but nothing special, but the shrimp chips were a fun addition. I wouldn't recommend the spicy paste to go with the pho either - it wasn't really necessary. The waitress was super attentive and our food came out quickly!

I came back again recently, and this is still my favorite banh mi in the city!! The homemade pate is perfect. The pho is also good but not necessarily my favorite in the city. I would come back for the banh mi and other dishes again and again.

Good food, good vibes. Love this spot. Staff were incredibly nice too! The pho here was delicious too- super comforting!

The dumplings have this delicious fried ginger sauce and they were perfectly pan fried. The filling was flavorful and I get these every time I go, whether I have room for them or not! The og pho is packed with flavor. I find it hard not to drink all of the broth. It has a delicious umami and salty flavor with a little bit of a kick that makes it so good. Services was also great. Very attentive waitress and server, even when the whole place is packed. It's a cozy little spot that adds to the comfort of having a warm bowl of pho.

I work and live close to here and have now had the opportunity to try the food here multiple times. Overall, I think the food here is legit. They serve high quality and authentic Vietnamese food. The menu is short but they have all of the popular staples. Whether you want a delicious banh mi to-go or a comforting warm bowl of pho to dine in, all of the food I have tried hits the spot. The servers are quick, efficient, and friendly. It's a small restaurant but the decor is clean and simple --- in a good way. Despite the small size, they are able to fit enough tables so that I have never had to wait. Overall, I am happy to see more Vietnamese food in Murray Hill.

Really nice little spot! Got the fresh lychee soda and it was delicious. Not so sweet. Lychees seemed fresh. Staff was friendly and attentive, super considerate. Also had the tofu bahn mi. Excellent! Lots of carrots, really good bread, fresh cilantro... Perfect portions of everything. Will be back!

The Nom Nam Pho was very good - tender meat, flavorful broth, and magnificent bone marrow. The pork belly Bao took me by surprise as I was expecting the meat to be leaner and more braised. It did taste better than it looked.

Come here for your pho fix especially on a rainy day!! This is a homey hole in the wall spot that transports me back to Asia. There is colorful art on the ceiling of the restaurant which is cute and vibrant. The waitresses and hostess are warm and welcoming. They were super accommodating with our drink alterations and food preferences. We ordered bahn mi and vegan pho, which both came out warm with fresh ingredients. The portion of pho was bountiful with savory vegan broth (usually not a thing), and the bahn mi is a clear winner on their menu..bringing me back to memories of my favorite bahn mi spot. They don't have a huge restaurant space but there was ample seating for everyone who came with no wait. I saw that many people came here to eat alone too. Definitely coming back :)

Troi oi, what a cute place Nom Nam was. Brightly lit, painted ceilings, lots of fun Vietnamese decor inside. Decent amount of seating inside and a bar for additional seating. Staff is friendly and attentive without being overbearing. Watch out for the wind breeze as everytime the front door opens a cold breeze rushes into the restaurant. Menu is accomodating for those with dietary needs, listing out options for vegans, vegetarians, and gluten-free. Crispy spring rolls were delicious, they first seemed a little small for the price, but they have lots of nuoc cham (dipping sauce) that made me instantly take the romaine lettuce and wrap it so I could dip it like a banh xeo. With that method it was perfect. Eat the garnish everyone! Pho was filled with tons of meat with both a flavorful and clean broth. Not a spec of oil seen on it which I really appreciate. They did a great job skimming that 26 hour broth. Flan was great too, topped with vietnamese coffee and reminded me a lot of an afrogato. We split it between the three of us and it was the perfect way to end the meal. Will definitely be back when I'm in the area. It's hard to come by a great Vietnamese spot like Nom Nam in NYC.

This is the best pho there is. There are other ramen places in the area but it's completely different and it doesn't compare. The staff are super hospitable and the manager is such a kind person. I usually ask them to surprise me, and they are so thoughtful. I've gone here about 30 times, and that wouldn't even be an exaggeration.

For such a robust food city, NYC doesn't really have a lot of good pho places, but I think Nom Nam is one of the better Vietnamese places I had in the city. They are still in their soft opening stages, but I thought the service was impeccable. We arrived 10 minutes before they opened, but they were nice enough to let us inside. Interior is very bright and modern for a pho restaurant. They had red lanterns hanging from the ceiling (not sure if its a permanent decor piece or if it was just for LNY), which added a nice pop of color. The food menu is pretty basic - not a lot of options, but I was really here to try the pho. Portion sizes are pretty generous - if you order the O.G. Pho, you get a ton of meat. Broth is very light and clean - there's no greasy film that you can get at other pho places, which is a huge plus. There's only one option for noodles (thin rice sticks), but I overhead that they might add other options in the future. I also tried the Vietnamese coffee and it was delicious! It wasn't too sweet, but had the perfect amount of caffeine to kickstart the day. Checkout process was very seamless - you can pay via your smartphone which is really handy. I'll be back to try the banh mi and the banh xeo (Vietnamese crepe) in the future!!

Walked in as a group of 4 and was seated immediately! The dining felt a bit close to other guests but nothing too bad, I felt comfortable enough and was able to talk with my friends normally without it being awkward. I got the Nom Nam Pho and as a Viet myself, I thought it was delicious, as did my non-Viet friends! It's a small place but their quality is definitely high, would for sure come again :)