NOMI

I absolutely love places like this. NOMI is a truly cozy open-air café surrounded by citrus trees. The scent of oranges in the air, soft shade from the leaves, and the feeling that you’ve escaped into a small, quiet holiday. It’s a self-service concept, but done right. No rush, no stress, no irritation. Even on a busy Friday, when the place was full, everything flowed smoothly. No long lines, no tension — just calm, thoughtful organization. If you love pastries, this place is pure joy. There are also salads and savory dishes, but honestly, the real highlight here isn’t just the food. It’s the atmosphere. You want to sit longer, speak more softly, look around, and forget about time for a while. It’s warm, peaceful, and memorable — the kind of place you remember for how it made you feel, not just for what you ate. And that’s exactly why you want to come back.

Delicious, great atmosphere, loads of seats, loads of parking. Warnings: - The place opens at 8:00. If you arrive after 9:30 (at least on Saturday) it will be packed. - when the place fills up, parking gets a little creative. Park towards the back, where the exit is to prevent being boxed in by "creative parkers".

Great place for breakfasts - there is a huge assortment of savory and sweet pastries (I especially liked the apple crumble one). The atmosphere there is really amazing and I would love to return to this place!

This is a place you go for the vibes. Their pastries are sublime. Their drinks are good. Their regular food is good. No hot food. Salads and pasta and sandwiches. The atmosphere is so nice, it more than makes up for the lack of a hot meal. I’d absolutely go back, but I’d stick with the salads and pastry.

The food here is always good, they also always add new dishes creative and tasty. The best is they learned from reviews, created loved dishes in smaller sizes and some different ingredients, and lowered the price zo it's very much worth it today! Good job on listening.

I recently had the pleasure of visiting this exceptional dining establishment, and I must say, it was an experience unlike any other. This restaurant exceeded my expectations in numerous ways, showcasing a meticulous attention to detail, innovation in their menu offerings, and outstanding service that left me thoroughly impressed. Upon entering the restaurant, I was immediately struck by the elegant and sophisticated ambiance. The minimalist and contemporary decor seamlessly blended with understated luxury, creating an inviting atmosphere for a memorable dining experience. The menu, curated by the talented chef, was nothing short of a culinary masterpiece. Each dish showcased a harmonious balance of flavors, intricate presentation, and thoughtfully sourced ingredients. From the amuse-bouche to the final bite of dessert, every course was an adventure for the senses.

A beautiful place that serves delicious, creative dishes. Sitting outside when it’s warm enough makes a lovely evening. The kitchen here basically creates the epitome of Israeli cuisine. Expect high prices.

Overpriced. It's a stunning place, with some lovely dishes, but portions are TINY and prices are upscale Tel Aviv.... It just can't coexist, dude. So yes, we've enjoyed the food itself, and the service was super kind, but all of us are far from happy or willing to recommend it. Plus, I understand it's still a new place, but serving espresso when it's cold is a huge NO-NO, and seriously - if you need me to explain the barman how to make Gin & Tonic ("bro, you like pour Gin first and right after add some tonic..."), you aren't going to make it in this business!