The 17 Best New Restaurants in Tel Aviv, Israel | Eater
"Chef Yoram Nitzan’s famed Mul Yam restaurant was forced to close in 2015 due to a fire. Now the chef is back with Nomi, located in the David Intercontinental hotel right across from Tel Aviv’s beachside promenade. His is a fine dining take on kosher Mediterranean cuisine, emphasizing local ingredients and ultra-creative takes on modern Israeli dishes like lamb siniya with grilled okra and warm tahini sauce, dover sole with turnip lemongrass broth and Granny Smith apples, and steak and eggs with arugula foam and smoked goose crumble." - Keren Brown
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