Non Solo Piada

Cute little place with great service. Croissant with apricot marmalade was delicious. Coffee was okay not too hot though . Chocolate cake was just ok. Service was great, very nice Italian 🇮🇹 music was playing on background.

Cute location, reasonably priced. Would have give food 5 stars if cheese on Gnocchi was melted/ browned when it was brought to us. Everything was delicious and perfect quantity. You ordered at the counter inside then seat yourself and they bring you the food. I did appreciate the server proactively asking if we had any allergies.

I ordered the pasta with vodka sauce, and honestly, I could have made it better at home with grocery sauce. The sauce lacked flavor and was way too liquid. For $26 including tax, it was definitely not worth it. I would never recommend this place!!

My husband and I had a delicious breakfast in this tiny storefront. His omelette was huge and came with delicious fried potatoes and a fresh serving of arugula and tomatoes. My chocolate croissant was wonderful and my order of bacon was at least 10 pieces. A delight and reasonably priced for NYC.

Home made everything! Speciality is a variety of customized talian breakfast burrito with delicious fresh made tortilla style bread, super friendly service from the Italian owner family and founding chef, charming indoor sidewalk tables make for a quick breakfast out of the weather. Fantastic cappuccino, lots of combos under $ 15. Got sent here by a local who bikes across town from his new job because this place is his favorite spot for lunch. piadina with eggs or egg whites and prosciutto or bacon and arugula was a table favorite. Since everything is made fresh our group had no trouble avoiding dairy and other allergens since everything was precisely made to order. It will be hard to resist coming here every day we are in town. Don't miss!

Non Solo Piada is the perfect little niche to have a relaxed and delicious breakfast. The coffee was amazingly smooth. The omelettes and croissants were equally tasty. We enjoyed this place so much, we went back again the next day.

We only spent two nights in Manhattan, we came here the first night and loved it so much we came back again the next night. The best authentic Italian food I’ve ever had (the owner and workers are all Italian). We tried a variety of their pasta dishes and it was all out of this world delicious. I told my husband the next time we’re in the city we’re coming to this place the first chance we get!

We were walking by this restaurant and were intrigued that they offered Italian 'street' food and decided to give it a try. We ordered the gnocchi alla sorrentina pasta and the Romagnolo (mushroom) cassoni. Both dishes were served hot and tasted amazing. The tomato sauce and cheeses were delicious. However, we were disappointed with two aspects - one is the portion size and second is the value for money (high prices for street food and the portion size does not fill you up). The restaurant itself is very small but they do offer seating outside. The lady serving us was very kind. One thing we realized after ordering here is that if you place orders online, you get some free dishes, so do check that out.

Chintzy portions, prices charged all higher than what the sign said. The piadina had a thin little slice of salami on each piece of bread and then was stuffed with a handful of red peppers. For the price, this was a total joke compared to places like Pisillo. $9 would be a better starting point than $18. My god. The gnocchi dish was good with a flavorful sauce, but when you consider how inexpensive the ingredients are and that there's no protein in the dish, $18 isn't tenable for something like this in midtown. I'm blown away by how large the menu is considering the kitchen is smaller than my West Village bedroom.

A hole in the wall in Midtown serving Northern Italian street food, strongly recommended by my friend. Nothing knocked my socks off but a simple comforting quick meal. ＊ Parmigiana Piadina Parmigiana is a refreshing delight enriched with roasted eggplants, ham, sliced tomatoes, and cheese. The flatbread is slightly crispy on the crust. It tasted light and came with a hearty portion. The ingredients wouldn't slip out easily even though it was an open sandwich. ＊ Siciliano Cassone Fresh from the oven, the cassone arrived our table piping hot! It was a warm pocket sandwich slathered with melted ooey gooey cheese. The bread dough was incredibly soft and addictive. Although the combination of ingredients (grilled eggplants, ham, mozzarella cheese) were similar, I found the Siciliano Cassone greasier and heavier compared to the Parmigiana.

This hole-in-the-wall spot packs a lot of flavor for its tiny location--plan to take it to go, as there are only a handful of covered street-side tables outside the restaurant. The #22 (Italian sausage, potato, and mozzarella) was like a small version of a calzone, and it was amazing--I would 100% come back to get another. The pizza was good, and seems very authentic to with its very thin crust, but I'd recommend the restaurant's other entree options before the pizza.

Loved this place! Was looking for something unique while we were in the city and I found this delicious Italian breakfast! I had never heard of piadines before and saw the ingredients and they sounded really good. We got there a little after 10am and there was no wait. We ordered and sat at there little heated area outside. They brought out my cappuchino first. And then our piadines. We ordered the egg and mozz piadine with proscuitto de parma. It was so good. We would definitely go back. The proscuitto was perfect, not too fatty, just the right amount of saltiness. Everything tasted fresh.

Wonderful, authentic spot in midtown - cute escape from the hustle and bustle with delicious sandwiches and pastries. The #1 is my absolute favorite. Portions are large & the service is great! They have a small seating area outside but it's mainly a to go spot. Try their Nutella option if they have it - it's a must!

Got the Newyorkese piadine ($16.00) which is a flatbread sandwich with thin bread crispened on a griddle with lard. The bread had the consistency and texture of Kati Roll Company's roti, which I like very much. The chicken and pancetta (basically bacon) inside were delicious, and they were complemented well with lettuce, tomato, onion, and mayo. Sizable sandwich that was filling enough. DoorDash had an $8 off $25+ deal I used with a colleague, which I would do again, but I probably wouldn't order it for full price.

SO GOOD. Non Solo Piada is officially my favorite new spot for whenever I have to travel through nearby Penn station in the evening. I was looking for "calzones" in the area and Yelp helped me find this spot, I was looking forward to it all week and it did not disappoint! The cassone is an excellent and elevated variation on the Brooklyn calzones I grew up on. Plenty of vegetarian options and I went with the romagnola. I asked if spinach could be substituted for broccoli, but substitutions aren't possible, and you know what, I'm glad they weren't because the broccoli with gorgonzola was a REVELATION (the mushrooms and onions were good too). I also want to give a shout-out to the excellent service of Gustavo! It started pretty much as soon as I placed my order online, he immediately called to explain the substitution situation. Then I arrived 10 minutes late, pretty much right before closing and he still had a cheerful smile for me and even remembered my name. Great service and great food at excellent prices in Midtown Manhattan? A unicorn indeed!

This is a cute little place serving Italian street food. There is an area to order with only a few chairs, as well as enclosed, heated outdoor dining with additional tables and seating. The decor is lovely, with tons of adorable displays and quotes about coffee & love. It also had a cozy atmosphere and sweet feel. I selected the Piemontese Cassoni, which consisted of sweet Italian sausage, mushrooms, mozzarella cheese, as well as truffle oil. That truffle oil really shone, and the cheese was irresistibly melty, while the sausage was wonderfully juicy, tender, cooked with delightful seasonings and spices. For dessert, I ordered the Nutella Mochachino, as well as the Nutella Bombolone. The Mocha was very tasty, topped with whipped cream and generous helping of Nutella. It was silky smooth, rich coffee taste, and like a warm hug. The Bombolone was okay, but there wasn't enough Nutella filling. Service was really good. Our waitress was friendly and knew the menu well. Payment is handled at the counter. They didn't have enough change for me, but the owner came back with plenty. The prices were very reasonable. I would return to try the Truffle Pizza.

This was the best Italian food, I've ever had! The service was excellent, and the food was wonderful. I loved the cozy atmosphere and the friendly staff. I can't wait to go back. I ordered the Penne All's Telefona and lasagna, and they were fantastic! I wish I could give them 6 stars.

This is a small place near Port Authority and Penn Station. It has some outdoor seating and is very convenient to grab on the go. Many of the items on their menu are harder to find at other Italian restaurants. Definitely one of our go to places when we have a trip. The service is very quick and friendly. 1. ROMAGNOLA (8/10): This is super light if you are looking for a meal with less carbs. The outside is more like a crepe and the inside is savory with melted cheese. I really enjoyed this one the most. 2. PUGLIESE (7.5/10): This sandwich was delicious and also something easy to take on the go. The sausage was a little bit sweet and paired with the cheese and tomato made a great combo. 3. AMERICANO (7.5/10): This sandwich was warm and melted and super easy to eat. The flavors were all there and made for a perfect breakfast that is not too heavy. 4. TOSCANA (7/10): The pizza is enough for one person and had a great crust and sauce. The prosciutto on top paired really well with the sauce and the arugula. 5. PANNA E PROSCIUTTO (7/10): This pasta also had a great texture but was also lacking in sauce. However, it still tasted great. 6. PENNE ALLA VODKA (7/10): The pasta had a really nice texture and there was a lot of chicken in it. It was delicious but we felt that there could have been more sauce. It is also on the pricier side. Definitely a place I go back to frequently!

Food and service beyond excellent. Dining in is available. Portion size is sharable.

A wonderful hidden gem, I stumbled upon this place many years ago and only did because I saw it had a perfect 5/5 stars. Curious, I had to see what all this was about and found this to be a very small but quaint Italian street food place run by an Italian couple. Having zero idea what I was going to order, I was advised to order the #1 Romagnola Piadine, and I've never ordered anything else because it is simply the best. The ingredients are high quality and the bread is made fresh each day, and the care and love put in by the owners is evident. They now have seating right outside the restaurant with heaters when it's cold out, and I make a point of coming here EVERY time I'm in NYC!

Very fairly priced Italian food in the Midtown West region. Head's up, it's not the fanciest place, but there is a clean sheltered outdoor seating area with a bunch of seats. Service was good, nothing to complain about. The food was good, lasagna was very cheesy. Pizza is on the thinner side of the spectrum.

My friend and I split a sandwich here. It had Prosciutto di Parma, baby arugula, stracchino cheese. The sandwich was yummy but there was too much cheese for my taste. It kinda over powered everything after I finished the prosciutto. It was yummy though and I wouldn't mind checking out their other dishes. I didn't get a picture because I ate this during my break at comic con.

Non Solo Piada is a tiny eatery in the garment district that is easy to miss. They have a pod on the street is a bit snug. I ordered a Bufalo Piadizze and dined outdoors on a beautiful Autumn day. I very much liked my Piadizze, unfortunately it was drowning in Balsamic vinegar. My bill with a bottle of water was $17.54, and the value more like $15.00. Thank U next!

So, I'm not sure why nearly 490 people have given this spot almost five stars while my experience was just sorta flat-falling. Maybe I need to try it in person but we got two pies and two pastas and while it wasn't terrible it certainly wasn't fantastical... Cracker pizza, basic beyotch pasta- Wanted more from the place and everything was a bit dry and slightly bland to us. I didn't hate it enough to bash it any further but I didn't like it enough to agree with their Yelp star rating- I guess I could try the place again though.

Great spot for a pizza. The pizza tastes like authentic Italian. They have a heater so you can sit outside too. Recommended!

Outdoor seating was slightly chilly but the heaters certainly help. Maybe it's because I'm new to nyc but everywhere we went there was no option for complimentary water, and this place was no exception as we had to buy our own bottled water. The service was super kind and checked on us even though we were in the outdoor seating. Piadas were okay. I didn't really like the romagnola one too much because there was too much greens compared to the prosciutto. The contadina was good because it was warm and flavorful. Personally paidas might not be for me, but if I were to recommend one of the two that I tried, I'd recommend the contadina piada.

Wanted a place in the area where I could conveniently order food ahead of time and wound up with this one. First time trying piadas, which are essentially various fillings (usually with cheese) enveloped in a thin Italian flatbread (Italian quesadillas, if you will). First off, loved the Italian flatbread (or tortilla equivalent) itself. My favorite thing about it was the edges being crispy-toasty, almost cracker-like! The specific piadas that I tried were the mortazza piada and the contadina piada. The mortazza piada tasted a bit too salty for my liking (might have been from the type of mortadella used) but the contadina piada was downright scrumptious mainly from all of the fresh, tasty ingredients complementing well with each other (think of a folded thin-crust pizza but without any greasy heaviness). My interactions with the staff members upon food pickup were very friendly. Lots of different piada options here and I definitely recommend this spot especially if you're looking for something filling, quick-and-easy-to-eat, and that can be easily ordered in advance (I used mobile Yelp/Grubhub)!

We ordered the ham piada and it was delicious and enough for two of us. The mocha was the best I've had in years. The service was friendly and incredibly fast!

Looked like a cute location in a convenient location close to Penn Station and PA. However, for breakfast, it seemed overpriced. $25 for what was effectively an egg, cheese and prosciutto quesadilla and (freshly squeezed) orange juice. The juice was good but the panieta(sp)? was very salty between the prosciutto and overwhelming salty cheese. May consider returning for lunch/dinner but not for breakfast.

We opted to have breakfast here because of the great reviews and the lack of crowd (there was literally no one here at 9:30 am on a Sunday, whereas all the other spots nearby were packed). I had the romana frittate (omelette) which sounded delicious (roasted kale, pancetta, pecorino calabrese cheese) but it was just okay. A lot of cheese and not a ton of flavor. I was just imagining something much more flavorful given the ingredients - they definitely could have done a better job with this one. The best part was probably the side salad that came with it (the tomatoes were incredibly fresh and delicious). But it was nice to have somewhere to comfortably sit and not feel rushed to leave while we chatted and caught up, and the service was friendly. A bit confused about all the positive reviews - maybe breakfast isn't the thing to get here?

Came here on a Sunday morning @ 11. Could not have worked out any better as no crowds and easy seating. We ordered Cassoni Classico and Piadine Romagnola along with Orange Juice and Americano. Cassoni Classico Cheese was heavenly. Cheese was everywhere. Cheese is what brought us here. Piadine Romagnola Salty Prosciutto di Parma mixed with anything tastes good doesn't it? Tax and tip came out to $42. Wasn't cheap but would go back again.

What a heartwarming place. The food is very authentic, and I felt like I had popped into the city of Roma for a quick second for a bite to eat. It's a grab and go kind of place, but you can sit outside in the wooden stalls to eat your food after ordering. I walked in around 9 am and asked the lady behind the counter, "Is it too early for pizza?". She responded in her warm Italian accent, "It's never too early for pizza!". So I ordered a Margherita piadizze, and it was just lovely. A thin crust, baked freshly in the oven, perfect for a filling breakfast. If you're on the run, they also had Piadine and Cassoni available, which I saw a lot of people ordering. They looked really good. They also had a ton of more standard breakfast specials like croissants and coffee. And pasta options that you could get for lunch! After eating, the lady came outside to see if we enjoyed our food, which she didn't need to do since we ordered our food takeout. It all just felt so very authentic. She made this place feel like a little slice of Italy. Would definitely come here again. It is just a very lovely, down to earth place with unexpectedly warm service.

Absolutely delicious truffle pizza. Found this because it was right next to my hotel. It did not disappoint. Might sound weird to have truffle pizza first thing in the morning but thank God this place is open early because I will eat it at any time of the day. It's so darn good! Their coffee is even better. I loved it so much during my visit. It was cute how they nicely packed our food togo. Thank you!

The staff were friendly and quick. The food was really good and hit the spot for a chilly, early January day

Very authentic food. They have a small seating area outside which was covered. Service was fast and friendly. Chicken Parmesan and Tiramisu were amazing!!

The food was excellent! It was our last night in the city before we returned home and the food was such a positive way to end our trip. Ordered the Penne alla Bolognese and Orecchiette Calabresi to start and took it across the street to our hotel room to eat. It was so yummy that we went back and ordered the Sfiziosa pizza and added prosciutto to it. Also got a cheesecake for dessert. ALL of it was delicious! Wish they hadn't run out of the cannoli which was what I really wanted for dessert, but cheesecake was an okay substitute.

Order from here more often than I'd like to admit. The paninis are made from piadine bread which is very traditional Italian (not Italian American) & not so easy to find in nyc. The Romagnola Piadina is fire. The pizzas, other piadines & pastas are very delicious. Wouldn't recommend the dessert unless it's the Nutella piadine which is great

This is a place I really wanted to love We stayed at a hotel nearby (next door) and had 45 minutes for a quick Italian lunch Was getting ready and read the reviews read the biographies of the chefs. had walked by at least a dozen times over our weekend in New York We ordered two specialties and little did we know they were all premade, came out sadly cold, soggy and greasy very little flavor, and a true disappointment to our expectations I will tell you that the proprietors are very nice and courteous It's a pity because this was a final meal before a very long flight, and we found ourselves hungry and disappointed all day Thanks! I

This is our go to breakfast spot in NYC. This family owned business is very friendly and the quality of the food is fantastic. We always order the piadine with eggs, cheese and prosciutto and it keeps us full for most of the day. The ingredients are natural and fresh as well. And they offer an assortment of coffee drinks. Their iced coffee was perfect for a hot summer day. We were able to enjoy our breakfast in their cute outdoor seating area. I always look forward to returning to this spot to eat when we are in NYC.

Yaaaay! This place was great! First and foremost the owner rang us up and it was SO nice to see someone who genuinely cares about his business and customers. He thanked us for coming in and appreciated our business. The Piada's are excellent. Super flavorful and generous portions. We really liked everything we ate. I was happy they had outdoor seating. The only down side is that the whole area has been impacted by many homeless people and they occasionally can come up begging. The owner was gracious enough to come and check on us when one did come. This place has good food, kind service and appreciates customers. I'd come back even just to support such a nice business.

Food was surprisingly really good and convenient! The lady was soooo sweet! As a tourist sometimes i so want something to go and continue about your day! Loveddd it and the Croissants?! Delicious with a hint of orange

I sure do love Italian food. When I saw Non Solo Piada on my lunch break, I was so excited to try it out. I loved the food here! It's a small place you order from and they have a nice outdoor setup you can eat at. I started with Penne Alla Vodka with Chicken. So good and I feel like the sauce made it even better. Got some dessert too! Bombolone Nutella. I really enjoyed this. Sweet way to end my meal.

Ordered the Napoletano Cassini. It was just ok. I like the concept but the execution wasn't great. Dough seemed undercooked. The filling is a bit under seasoned. Service was friendly

This was a very pleasant surprise! Walked into this small joint and tried one of their omelettes (frittata). It was great! If I lived in NYC this would be one of my spots!

I highly recommend this place! First time in NY and it was delicious and the service was great. We enjoyed eating in the outside patio that was closed and heated. Great way to start an NY breakfast morning!

Lively dinner with great vibe. Amazing and different food for a variety of tastes. Can't wait to come back

Cute little midtown café that serves Illy coffee and an assortment of traditional Italian street food. There are a lot of options to choose from! I've stopped by to grab a quick bite for lunch a few times, and would have to say my favorites are the Calabrese cassoni and the Trentina piadine - they always come out perfectly crispy and delicious. The staff really takes pride in what they do, and will go the extra mile to ensure you feel welcome and comfortable.

Simple no frills Italian breakfast that specializes in thin flatbread. Shop was manned by one person, could be a little slow when taking orders but food does come out reasonably quick (and piping hot!)

Pretty good little Italian cafe with a covered sidewalk seating area. Beware of the extra fees for paying with a credit card.

So I tried this place through Mealpal. I don't think what I got is officially on their menu. It was like a tomato proscuitto piadine so almost like a quesadilla vibe. It wasn't bad, but just didn't feel like it was anything special. I would be curious to try something on their actual menu next time.

I had stumbled upon this while walking around the Garment District. It is a very small place, on a side street. There is no indoor seating but they have an outdoor seating area. They specialize in Italian street food, a grab and go concept which for the area where they are located, is very convenient. I looked over the wall menu and decided on getting the Romagnola-it consists of Prosciutto di Parma with baby arugula [make sure you like it-mine came with a great deal of it] along with stracchino cheese. I waited outside in the sitting area and my meal was brought to me. It was delicious. It is pricey and if you use a credit card, there is 3% charge for doing so. The Romagnola was $13.75. However, it was a good sandwich. I did not see people paying in cash but you must be able to do so-I would recommend and return. Their menu is extensive.

This was an absolute amazing find thanks to my Yelp community! This tiny little place pumping out some of the most authentic traditional Italian street food west of Romagna. Their homemade piadina (Italian flatbread) is made fresh with only the finest extra virgin olive oil, flour, salt, and water. These simple ingredients produce a lovely base which is then combined with a wonderful selection of imported Italian cuts and cheese! Piadezzi sause soooo yummy!!! Must try!

Yum!!! We liked the unique options available here. They seemed like traditional Italian items. It seems like a true mom and pop place. It was a great first dining experience in NYC. The outside seating was cozy and super cute. The food was delicious. I guess you can order online even while you're there for a discount on your order. We missed out on that.

"Non Solo Piada", not merely just piada is such a great name for this lovely place! Not only do they offer items other than piadas, but they also treat their customers like friends and family. My mom and I stumbled on this cute little place as we were looking for breakfast near our hotel. AFter a quick yelp search, this place popped up with great reviews and we decided to check it out. Non Solo Piada definitely did not disappoint. Location: Located between 38th and 8th Ave, this is a great place to grab a quick and delicious Italian breakfast. It might be a tiny place, but it's booming with personality thanks to the owners and the staff there. It also offers a cute Italian cafe sit-down vibe with its outdoor seating area. A caveat is that it is located in the "city", with that being said, the area around it isn't the cleanest but that can be said about most of new york city where you see trash everywhere on the streets. Service: My mom and I visited the store right when they opened for the day and had a lovely chat with the owner and the workers. They were very intrigued that my name is Anita and that I spoke some Italian and had a whole conversation about how my parents named me and how I studied abroad in Italy. Everyone there was honestly so sweet! Although we chatted for a bit they made sure to be prompt at making our piadas. They made them fresh and on the spot! We decided to sit in the outdoor seating area and they brought it directly to us. The owner also came out, later on, to check on us and asked us how we were doing. Everyone at the cafe was really nice. Food and Price : The Piadas were absolutely delicious and definitely brought back to Italy. My mom and I ordered the combo meal where for $11 you get a 10oz illy brewed coffee with your breakfast piada. For the breakfast piada, it comes with your standard egg and mozzarella but you can customize your meats (bacon, sausage, ham etc). This was a great deal because the portions were huge and each piada was fully stuffed. We ordered two and later realized that we definitely could've shared. My mom and I honestly were full after less than half of our individual piada but it was sooo good that we had tried our best to finish at least half of it. If you're not a big eater like me, definitely consider sharing because they are definitely very very filling. I also would not recommend saving it for later because it does start leak oil after awhile so it is best enjoyed warm and fresh. I think my only complaint is that the piadas are definitely on the oily side and would have liked it to be less oily. Even when they were hot, there was a bit of oil dripping from them. Overall, I would recommend checking out this cute little place for breakfast or lunch. It's definitely a bang for your buck especially if you want decent coffee in the morning with your meal. They are unfortunately closed on Saturdays. We wanted to grab one to go on our way to the airport but found them closed. Next time I'm back in new york, I'll definitely be back!

Great little place to grab a quick bite. We had breakfast and everything was outstanding. Owned and operated by Italian immigrants the service was awesome and the food was genuine and authentic! They have a small enclosed area on the street to eat and it's decorated really nicely!

Delicious food, friendly service, nice casual place for any meal of the day! Good coffee too

Love this little place. Healthier than NY pizza and MUCH MUCH better. The piadine are warm, crisp, flavorful, filling, and packed with high quality ingredients. Don't like cheese? Choose from the options without, or customize however you like. Vegetarian? There are several options packed with tomato, arugula, eggplant, peppers, caramelized onions and the like.