"This counter-service shop is a great place for a quick breakfast of piadine with scrambled eggs and prosciutto neatly folded inside the flaky flatbread. The long all-day menu has other types of piadine as well as cassoni and piadizze stuffed with everything from speck to gyro meat. More in the mood for pasta? The creamy farfalle alla boscaiola with peas, ham, and mushrooms is solid. There’s no indoor seating, but they do have a heated outdoor structure." - Bryan Kim, Willa Moore, Kenny Yang, Neha Talreja
Alex Staniloff
