Nonette Bánh Mì & Donuts

So many good reviews frustrate me so much, all the pictures show an authentic Banh Mi bread but the bread we got was not, they were using long French baguettes and cutting in smaller portions. Typical French baguettes with thick crust / dense texture is literally the opposite of Vietnamese Banh Mi with very thin crust and airy texture. We feel scammed and question if all the good reviews are authentic.

Great food even better service! The fried chicken banh was classic well seasoned with a delicious sauce and the passion fruit donut made my day genuinely the best donut I’ve had in some time. The staff was extremely welcoming and kind I will be coming back !

The pate is amazing and the service is so friendly!! The owner is awesome, definitely give it a try! The jambon is THE BEST BANH MI IVE EVER HAD. And the Kaya Donut is the perfect amount of sweetness and not too sweet

Cute fitout, friendly staff and probably my favourite Banh Mi in the whole of Paris. Delicious!!! I asked for extra chilli. I braved the cold for it today again and it did not disappoint

For me, the most important part of a real Vietnamese bánh mì is not the toppings, but the bread itself. It should be a proper Vietnamese-style baguette — soft, airy inside, slightly chewy, and light. Unfortunately, they use a typical French baguette, so it just feels like a French baguette with Vietnamese toppings. The way they arrange the toppings is also not very practical. They put the pork floss on the outside layer, so when you take a bite, it falls everywhere and makes a mess. That being said, the service is very friendly and welcoming. There is a café across the street owned by the same person, and the seller kindly told us we could sit there and he would bring the sandwich over, which was a nice touch. Overall, if you are simply looking for a Vietnamese-style sandwich, it’s okay. But I would not call this an authentic Vietnamese bánh mì. I was born and raised in Vietnam, and compared to many other bánh mì places, I would not recommend coming here if you are looking for the real, authentic experience.

Had to find a place to try a Banh Mi in Paris. We just walked by this spot and decided to give it a try. Beinf used to a different type of bread back home, this one was a bit too crunchy for me, but that's just the way the bread is made here. Ordered the traditional Banh Mi and it was very flavorful and it was loaded with meats. The chile peppers give it a great kick but you also have an option to leave that out if spicy isn't your thing. We spoke with the staff member and they said they also run the Malaysian spot across the street but we didn't have enough time to go check that out. Overall it was a great Banh Mi, the hospitality was great in getting to know about the ingredients they use, different styles they have and also the donuts that they serve. They have a small bar counter that you can sit and eat your banh mi there.

One of the best banh mi’s i ever had. We got the VFC and the sambal aubergine. The bread, mayo and veggies were all fresh, tasty and beautifully accompanied the mains. Both sandwiches were cohesive. I added the pate to the VFC, which was sooooo delicious. The chicken was so flavorful and still crunchy even with all the add ons. the aubergine was perfectly seasoned, not oily and very flavored. We asked for them spicy and they were actually spicy. The donuts - insane. So light and fluffy, not greasy, and fillings were delicious. Had the kaya and the passionfruit. Do not skip And last, the people working were so nice and clearly cared about us as customers. Low key gonna have this a second time in our short trip

the freshest and most flavorful bahn mi! amazing service, the chef was so nice and was helpful with explaining the menu options. great value for price and delicious lunch! thank you nonette!