Nong Lá Vietnamese Cafe

Nong Lá is a great spot for a casual family dinner. The atmosphere is warm and welcoming, and the dishes are usually really solid. We especially love their pho fillet mignon and house special. Only thing is the soups can be a bit inconsistent — sometimes they’re rich and flavorful, other times a little more bland. Still, overall a reliable place we enjoy going back to occasionally.

The Baseline: For a Vietnamese cafe the Pho must be quality, the accompaniment add-in ingredients must be fresh, the meats must be well prepared, and menu must have authentic Vietnamese flavors. Food: I had a Banh Mi sandwich had a crusty bread and fresh ingredients to complement the sesame steak. The spring rolls were fresh and the peanut sauce was delicious and stuck to the roll after dipping. Service: Great service from the wait staff and they kept the water glasses full. The food was prepared efficiently and with care. Ambiance: The cafe was nicely decorated and functional. The bathrooms are clean and serviced regularly. The restaurant was clean and well taken care of and there is an outdoor patio.

Food was solid. Bahn Mi was actually pretty good, but the Pho was just okay. Service wasn’t great. Was annoyed because we asked to sit at a table but made us sit at the bar since we were a party of two, then two minutes later another party of two gets sat at the table we wanted. Typical LA prices

Great casual dining with BIG WATERY FLAVORS! Broth is everything for a great pho and you won’t be disappointed at Nongla. Broth is light but pack with insane flavors. Nongla is my go to spots when I’m sick, hungover, and/or sad 🤣

The food spot was amazing. Definitely recommend to go an eat the Pho. I got the Chay and it was delicious. The woman staff waiting us were really nice and courteous.

We have been here twice and have enjoyed the vegetarian pho which has always had a light yet very flavorful broth with reasonable portions of tofu and mushrooms. Almost all options for vegetarians involve the contents of the pho minus the broth packed into a sandwich/rice paper/salad so there aren’t many varied options for vegetarians in terms of flavor. However we would just come back again for the light, flavorful and comforting pho!

Parking can be challenging on Sawtelle Street since during the nights it gets pretty packed. Not to mention the crowds outside sushi stop and Tsujita artisan noodles where it lies between Smooth service from start to finish from the entire staff. No issues at all….they were all very positive and friendly. Outside for some reason didn’t have heaters inside there’s limited seating, including the bar area. Got the veggie spring rolls, which are actually really good with the tofu and oyster mushrooms inside definitely something different compared to your common shrimp rolls. Pho bo vien with rare, filet mignon and beef balls. Were good just the sizing of it all was extremely small including the amount noodles. Pho chay with organic mushrooms and carrots was good and I felt it had way more ingredients and hearty compared to the beef pho Overall everything tasted amazing but the price per bowl felt a little bit too expensive for my taste.

Very surprised. this place is not good anymore. First time I visited Nong La on Sawtelle Blvd was 2017 when I was in town. Came back to NYC and was always reminiscing about the wonderful Pho I had there. Fast forward 2023... I come back. Very disappointed. Fried eggrolls. Are so greasy and dripping in oil. Sent them back and they said they would remake them and even acknowledged that the eggrolls were quite greasier than usual. The waitress literally came back 2 minutes later with the same plate of eggrolls as greasy as ever. Lol I felt like we were being punked. I didn't even bother to complain because I had a feeling I would only be disappointed again. Summer rolls came out and they were HARD. They tasted as if they were made 8 hours prior and stored in the fridge. For someone who doesn't know.. they will just think vietnamese summer rolls are overrated. That's not true. Vietnamese summer rolls are supposed to be room temperature and bouncy soft in texture. Not like a hard piece of rubber. Rice with grilled pork was cold. I'm starting to think everything is made and plated in advance. Don't even get me started on the pho. Horrible pho. Cloudy broth. We came in at 7pm. Restaurant closes at 9pm. But still no excuse. Broth tasted like bottom of the barrel sediment. ZERO STARS. It's so bad, I wouldn't even eat there for free.

We were in search for a Vietnamese place near UCLA. It's a small Vietnamese restaurant in the heart of a Japanese area of Sawtelle. The Pho was meh. To be expected in a non Vietnamese environment. It has your basic tripe, rare steaks, and brisket. The broth was ok. The grill pork noodle was actually pretty. The pork meat was fairly lean with a slight char for the smoke smell and flavor. It was a good simple seasoning. The bowl has a lot of fresh chopped vegetables and herbs. They give a lot meat for the bowl. The fish sauce was simple and to the point. Two negative comments. Fist, the meat is a bit dry and would benefit more from a more fatty cut. Second, the noodles they used we the thick bigger style found in Bun Bo Hue. It would've been better if used the smaller vermicelli noodles. The Vietnamese milk coffee, simple and pre mixed. You can't request for less sweet or more sweet. No complaint as it is simple and serve the purpose. If any place can make this wrong, shouldn't even open a Vietnamese restaurant. It's a small place with plenty of interior and exterior seats. Don't expect large parties. Service was good and fast. I don't recommend the Pho but do recommend the Bun Thit Nuong, grill pork noodle.

I had long heard about how great Nong La is and when I finally went, it didn't disappoint! I went while my family visited (they were craving Pho) and boy did they get good Pho! Parking is on the street around Sawtelle and can be challenging depending on the time of day and week. We sat down at the bar at first--it was so busy--but eventually, we moved to a table once one opened up and the place quieted down from the lunch rush. I got the vermicelli beef bowl, which I loved, and my parents got various pho soups, which they approved of as well! I also ordered an excellent Thai iced tea. Definitely lived up to the hype!

I was craving banh mi and decided to get one here. I ordered the grilled pork banh mi and a small side of beef broth. Banh mi was insanely delish and hit the spot! The pork was flavorful and cooked to perfection. The pickled radish and carrots paired with the cilantro and jalapeño perfectly balanced the rich pork with freshness. The baguette was crispy and the kind that kinda hurts the roof of your mouth but in a good way. The beef broth warmed my soul. I asked for the pho sides to go with it so I added bean sprouts, basil and jalapeño with a touch of lime to the broth. Broth is so one dimensional so adding the sides gives it some depth and extra texture which I enjoy. I found metered street parking really close to the restaurant on a weekend so I felt lucky. I ordered to go but they have some tables inside and outside if you prefer to dine in. Service was quick and friendly.

Not authentic Viet food. More like an American style version of pho since the pho noodles were a bit too thick and the soup was more of a seasoned soup as opposed to a well stewed pho broth that's been simmering for hours. Pho - not great but not entirely awful. Noodles were non authentic pho but rather thicker rice noodles. Beef was unseasoned and came out thick and "boiled" in texture. Broth was okay but did not hit the savory pho broth. I might order this again but wouldn't rush back to this shop. Bahn mi - I'll never order this again. Bun was so hard and dry it didn't hit the spot. The lemon grass chicken was also dry and crumbly. No bueno. Shrimp Summer roll - hit the spot. Tasted authentic thankfully. Vermicelli bowls and shaken rice pork bowls were good but not immensely great. Of all the dishes these were the best & if I had to return I'd choose these

Worst pho my friend and I ever had. Definitely an example of why people say only go to OC for good pho and vietnamese food.

One of the best pho spots in West LA! Per recs, I got chef's special and it was LOADED with tender ribs and tendon. They gave us a free bun thit - which they made accidentally and it was SO delicious too! Definitely recommend ordering the egg rolls as an appetizer. Patio seating is nice alongside the street of Sawtelle. Service was great and checked in on us frequently.

The best Pho in town + best service! also really love how intimate it is. Thank you for a great time

My go-to spot for pho in LA. Always great food and service. Their broth is super clean, light, and tasty. My favorites are their pho tai, crispy egg rolls, and all their banh mis are amazing. I haven't tried their wines or alcoholic drinks, but their Vietnamese coffees are bomb. All the staff is super friendly, especially the bartender with the stylish hair. There's parking around the back or street parking (tough as expected on Sawtelle)

Parking can be challenging on Sawtelle Street since during the nights it gets pretty packed. Not to mention the crowds outside sushi stop and Tsujita artisan noodles where it lies between Smooth service from start to finish from the entire staff. No issues at all....they were all very positive and friendly. Outside for some reason didn't have heaters inside there's limited seating, including the bar area. Got the veggie spring rolls, which are actually really good with the tofu and oyster mushrooms inside definitely something different compared to your common shrimp rolls. Pho bo vien with rare, filet mignon and beef balls. Were good just the sizing of it all was extremely small including the amount noodles. Pho chay with organic mushrooms and carrots was good and I felt it had way more ingredients and hearty compared to the beef pho Overall everything tasted amazing but the price per bowl felt a little bit too expensive for my taste.

Super small quaint, vibrant pho spot here in Sawtelle was all the vibez my husband and I needed on a rainy day! Service was fast and friendly. The food was 10/10 highly recommend!

Pretty good actually! We had the spicy lemongrass soup. It was reallly spicy! Spaghetti noodles were alright, wished it was thin noodles but other than that not bad! We also had the chicken cabbage salad. Warning it had ALOT of onions but dressing was tasty. I would go back!

The interior is a little small, but I went for lunch on Friday and there was no wait! There's also a small lot right behind it, so I would recommend checking there for parking before trying to find street parking. Crispy Egg Rolls - 5/5! Highly recommend this item. Crispy on the outside and filled with pork, shrimp, and veggies. It's paired with lettuce, picked radish/carrots, and fish sauce to make wraps if you want but I just ate the egg rolls by itself and they were just as good! Grilled Lemongrass Chicken Noodle Salad - 4/5! This dish is light and refreshing, but the chicken was a little dry for me. However, when dipping the chicken in extra fish sauce and pairing it with all the vegetables and vermicelli, it was still really good. Overall, I really enjoyed the food here. Easy parking and no wait during lunch time deserves extra bonus points too!

Can we have a serious conversation please? Please bring back the following items. 1. Pork rolls (Nem Nuong Cuon) 2. Porkchop 3. Patte Sincerely a long time loyal customer. Big ups to my favorite server Roxanna with always the hair in a doo + Bright red lipstick with the smile on her face + friendly demeanor. Give her a raise and a promotion please! Excited for the new spot to open up in Culver city as well!

We came in on a chilly Wednesday evening with a craving for noodle soup to warm us up. The restaurant was half full, and we were seated immediately. I ordered the Bun Bo Hue since I don't see it at a lot of places--I thought it was just fine. The broth was flavorful but felt watered down, and it felt pretty greasy. In general, the dish came with way too much soup and barely any noodles or meat. I also thought it was on the pricier side. I tried a few bites of my friend's pho, and I also thought it just tasted a little off. In general, the food was pretty underwhelming. The restaurant itself is well lit and has a nice space but is definitely on the smaller side. There are only a few tables, so I could see it getting hectic during busy times. The staff was super friendly; they were super attentive and kind. However, I'm not sure I would be back--I think there are better Vietnamese places and better food options on Sawtelle in general.

As a pho snob, the pho was inedible to me. The flavor was missing completely. The only good thing was that they had the thicker noodles. There seemed to be only one server, honestly, but he was great, really friendly and really attentive. I do like the outside seating, good place to get some air and enjoy the busyness of Sawtelle.

Situated in a great spot on the very bustling part of Sawtelle, they're a small restaurant with a lot of foot traffic. There aren't many great Vietnamese options in this area but I would say this place is decent. They have the usual staples of Bun, Com, Banh Mi, and Pho. I ordered the bun thit cha gio (pork and egg roll bun) which was a solid 4 stars. The cafe sua unfortunately was not very good, tasted really bitter. The service was fine and they really try to get people through since it's not a very big restaurant. They also have a small patio out front with extra seating.

Had a good experience here, and gave an extra star for the chicken and rice that hit the spot and for having Enegren beer that they also provide a cold glass for. Had also the beef Pho but I can't make a comparison as I never had Pho before, but I did enjoy it. The bowl is enough for 2 I'd say and they provide plenty of noodles. My date and I will try more again soon.

Very much enjoyed this pho spot in sawtelle. I ordered the beef brisket pho with tendon. It came with lots of meat, but not enough soup. Authentic broth and comes with the fresh bean sprouts. A little pricey but prices in this area are always high. Small indoor and outdoor area. Street parking.

The Nong La Cafe is cool spot right on Sawtelle that serves some decent Pho. The service was really good our waitress was really nice and always present and checking in on us. I only had the Pho Dac Biet its a pork Pho and noodles and broth. The meat was nice tender and juicy the broth definitely helps it a lot. The broth could have a bit more flavor but still good. The noodles were cooked well. Overall it was good dining experience with good food it was a solid. /5

I always order the chicken banh mi when I come here and it has never disappointed! The bread has a perfect crunchy texture without being too hard and the chicken is great! The last time I went I also tried a bit of my mom's chicken pho and was pretty impressed. I've had some less than satisfactory chicken pho at other restaurants before but this broth was very flavorful and the chicken was good (not too tough or dry). The noodles were flat and a little wider than some pho I've had before, which was interesting (no idea what the traditional noodle shape is). We also tried the crispy egg rolls which were very tasty. Overall I have been impressed with everything I have tried here. Service was also great and the food came out super quick!

Ordered take out and loved it. I got the pho with rare beef and brisket. The flavor of the broth is really good. I also got the cold noodle salad with chicken and egg roll. It's a good size serving and tastes really fresh. The ban mi sandwich was also good. Could have used a little more sauce but the bread was delicious. Would order again.

Nong La's quality has definitely dropped over the last couple of years. I used to frequent this place A LOT. However, I can no longer recommend it. I ordered their grilled pork banh mi and their chicken rice. I was left unsatisfied and disappointed. The chicken looked undercooked and was pretty bland. I can't stomach finishing it (for fear of food poisoning from raw chicken), which is a shame as I spent $16+ on this dish. Not worth it. Their pork banh mi still had good flavor but with the cost of $13, the portion of the meat could have been a bit better. I do love their vegetarian/vegan options still and that is the only reason why I'm still giving 3 stars here. I used to come for the pho ga and that also seemed to have changed as their broth no longer seems to be the same as before (new recipe?). Sad times are had today.

This is for the steak. It was dry, tough and overcooked. Service good. The roll came out quick. Had to wave down the server for the check.

I came by on a busy Saturday but was sitted right away. Every other restaurant in sawtelle was busy with 40+ mins wait except this one. The restaurant was very small with outside seating available. I ordered the grilled pork with rice. It's a vietnamese staple! The pickled carrots were good. Sour and delicious. However, the pork was dry and lacking flavor. It was extra to add the egg and I was a lil disappointed it wasn't runny like how it's supposed to be. The fish sauce is ok as well. Nothing special about it. The waiter didn't come to our table as often as I'd like them to. But they refilled our water when asked. The price was very expensive for vietnamese food but normal for sawtelle. I definitely say if you don't want to wait long, this place is ok to eat at.

Reading the reviews I have no idea why this place isn't getting a higher rating. Granted, the restaurant is pretty small, only fitting about 6 tables and then bar seating. But if you come here during the slower hours you'll be able to be seated right away. I ended up getting the beef pho and it was yummy! We came on a rainy day and it was the perfect lunch to go with the weather. There's street parking (free on Sundays) but otherwise metered parking. The area is pretty clean and nice with an array of other restaurants, bakeries, and food joints. Service was good and pleasant.

Two words for you: Chef's Special. Don't even look at the menu. Just get the chef's special. You are welcome. During the rush it can be a bit of a wait and parking is tough in sawtelle, but once you're in you are going to enjoy for SURE. Banh Mi here is good enough but not blow me away good. This place overall is very reliable and comfort food status.

I think the only order that's worth coming here for is the Chef's Special Pho. Everything else is mediocre. That being said, service is always quick, attentive, and friendly. Parking is easy to find, and the prices aren't too bad. I would definitely come again if I'm having a craving!

The bun Bo hue was very very good. I would absolutely come back just for that. I think the goi cuon could have had a little less lettuce in it! They didn't need to be so stuffed! The peanut sauce was also a little more on the watery side. The cafe sua is less sweet than usual but I wouldn't say it was bad. It was still good, but I think could be barely tweaked to be great! Service was great and our waitress was so nice. She was very fast and attentive. The restaurant is small and is probably better for small groups (definitely not more than 6). It's not a super aesthetic restaurant but doesn't matter because the food was good!

Solid Vietnamese spot on Sawtelle. Never been inside, but have ordered a bunch of takeout. Their pho is the star and drinks (all of them are amazing!) but their banh mi's aren't half bad as well!

My favorite viet food option in the west la area! I've tried a few viet restaurants in the area and they've all been meh.. BUT Nong La is the exception!! I ordered takeout through doordash and when I received and opened by order, it smelled delicious!!!! I ordered the grilled pork vermicelli and the size is good for what you pay for, especially in LA. Delicious flavors, good portion sizes, authentic viet food! Def recommend :)

I ordered a spring roll, a pho dac biet, and a pho tai bo vien for takeout. Disappointingly, when I got home, I realized the spring rolls were not in the bag and it was too much work to drive all the way back. A waste of $10. The pho didn't even make up for the missing spring rolls. There was hardly any meat and the broth was bland and lacking flavor. Each pho order only comes with 1 small packet of sriracha and hoisin sauce. I like to put some in my broth, but also like to use it on the side to dip the meat in, so I asked for extra because one isn't nearly enough - each extra sauce is 25 cents which is a wild rip off considering how small they are. For service, the workers were nice, but they dropped the ball on forgetting the spring rolls. That combined with the bland $18 pho and the charge of 25 cents per sauce packet is really disappointing.

I always crave Vietnamese food since I'm so familiar with the dishes. I got a vermicelli bowl (the lemongrass and steak) which was $16.50. Food wise, it was really more of a salad as described on their menu rather than vermicelli noodles. It was filling with the veggies. I've had vermicelli bowls before and this does the job. It was flavorful and large. We ordered and got our food within 15 minutes even during a lunch rush. It was busy for lunch when my friend and I went. Parking is crazy during lunch so I recommend getting there just before lunch, taking the bus, or parking within the neighborhoods. Overall, 3 stars for price, food options, taste, and parking. Maybe I've been to too many mom and pop Vietnamese restaurants and something about that does not compare. This place does the job for viet food. Here's a copy of the online menu: https://drive.google.com/file/d/1q42aqD-cILLl0lfncYVtfmuJ958ViY-w/view

One of my favorite spots in sawtelle! Food, service and location is always the best. Love the Thai iced tea and delicious pork belly! Def a great spot to sit outside and people watch or stop for a light bite before dinner.

It was a windy day and the mood when the sun and wind were full on was a good bowl of soup! I have no complaints as the food was super fresh including the basil and sprouts. Service was great as we sat outside enjoying our Pho!

I have tried the beef pho, pork banh mi and pork bún from here. Beef pho was takeout and it was really bad. The broth had no flavor and resembled chicken broth more than beef. The pork bún was pretty yummy but there was an insane amount of lettuce. Like half of the bowl was lettuce. I would order like half the amount of lettuce next time. The banh mi was delicious, supper buttery and flavorful but kind of overpriced. The service can also be really slow. The first time my bf and I came here we stood around for almost 10 minutes before someone sat us down.

Pretty solid Viet restaurant in the heart of West LA. This place is my go-to after a long flight or when I'm craving something warm and soupy. I usually get the Tai Bo Vien or Dac Biet pho based on my mood and the Ga Nuong noodle salad is perfect on a hot summer day since it's super light and refreshing. The Cha Gio here is crispy and delicious too, especially with the fish sauce. The portions feel like it's gone down a bit since COVID, and I used to be able to get two meals out of a portion. The price is definitely higher than what you'd get in the SGV or Westminster, but you can't beat the taste if you're based here in West LA. I've only ordered Postmates from here before so can't say much about service, but walking by here there's usually not that big of a line.

The Tai Pho was delicious and well priced. The server was friendly and recommended the egg rolls. Usually I say no but I was starving and was happy I ordered them because they were generous with the portions and had a nice side salad with mint and pickled vegetables. I would go back here. There's some outdoor seating which I usually go for, plus the street is lively.

I always wish Pho places open earlier on the weekends since pho is amazing for an early lunch (especially after a night of drinking). This place is in the heart of sawtelle and is there for a reason. This is one of the best pho places on the westside. This is a small and casual place which has a QR code for a digital menu to download. I ordered the pho tai bo vien (beef ball and rare steak) which is ~$17. There is only one size which is definitely enough per person. Comes with bean sprouts, basil, limes and jalapenos on the side. They also have chili sauce and hoisin sauce you can mix with the broth or have on the side with a sauce plate. I came here with a friend Saturday when they opened. Nong La doesn't have a lot of tables but the service and food make up for it. Finally the Tai Bo Vien dish comes and it smells amazing. Before adding any chili sauce or hoisin sauce please try the broth without the sauces. They put in the time to make the broth amazing and it is. If you like it spicy then yes add the chili sauce. The beef balls and the rare steak are delicious and the broth is always soothing. Such an amazing place for sawtelle. Only thing I'd change for the place is the price point ($17 is pretty pricey for pho in my opinion) and open earlier on the weekends (~10:30am) since it is something I crave in the morning (especially on the colder days. Can't wait until next time. Thank you nong la for being on the westside.

Delicious Pho!! Exactly what I needed while I was fighting the flu. Ordered take out and nuked it in the microwave for 3 mins- wala!

Unbelievable, one of the employees(?) acted like we were a nuisance to even enter the restaurant and every request we made was met with condescension and attitude. On top of that, as a Vietnamese restaurant they had NO MORE broth for pho that we waited 30 minutes for at 8 PM on a Friday night? The "broken rice" was just mushy Jasmine rice given barely enough sauce. Very limited indoor seating, don't even bother with parties larger than 4.

Went here because I was craving a banh mi and it was the closest stop available. Reviews looked decent so I gave it a try. It's sit-down service where you're waited on, I didn't know that going in and if I did I wouldn't have eaten there (just wasn't in the mood for sit-down service) but it's whatevs LOL Got the vegetarian banh mi which came with tofu and oyster mushrooms (which I've never seen before in a banh mi)! It was good, overpriced for the size ($15 including tax) but still good. The oyster mushrooms were a cool and yummy touch to the banh mi tbh. All in all I'd probably give this place a 7/10 (-:

I always get the best service and take out here. Bahn mi is my favorite. Bread is just right for take out. Flavours are perfect.

I recently tried the chef's specialty dish at this spot, and let me tell you, it's seriously delicious! What stood out was the generous portion they serve for the price; it's a good deal, no doubt. The flavor may seem simple, but trust me, it hits the spot in the best way possible. I won't sugarcoat it--no need for fancy words--it's just downright satisfying. One great thing about this place? You won't find yourself stuck in a long line, unlike at the Tujita next door. It's a definite plus, especially when you're craving a quick, delightful meal without the hassle of waiting. I'm already planning my return visit to try another dish from their menu. The experience was so enjoyable that I'm eager to explore more of what they have to offer. If you're around the area, this place is worth considering for a satisfying and hassle-free dining experience.

updating my review as it's been close to 10 years. This place has improved a lot. The service is good as it always was but now I believe their food quality has improved the pho tastes better tho the noodles still taste too startchy for my liking. I prefer really fresh ones you find in SGV or Westminster. Yes I know this is the westside. Thanks. Broth quality also tastes better but still I would prefer it hotter. It's a great spot when you want a tasty bowl of pho. Glad to see this business do so well and expanding across LA.

I feel like this place should be higher rated than it is! this is a great option when you're in the mood for noodles but you want something a little less rich than the many ramen options available in sawtelle. I order the pho tai here, and while I can't say I'm quite as much of an expert when it comes to judging pho (I consider myself more an expert when it comes to judging ramen), I think this is delicious! the broth is flavorful but not heavy, and the tender filet mignon is soooo tasty. when you start to get a little bored of the taste halfway through you can add some spicy chili sauce to the bowl to change things up. you certainly get a very good amount of food for the price so personally I wouldn't complain about the price. I thought my bowl had quite a generous portion of meat. I also appreciate the friendly service and the fact that you don't usually have to wait long for a table like you do with the other popular places in sawtelle. I really only have good things to say about this place, so I definitely recommend if you're in the mood for pho!

Cute spot I frequently go to when craving viet food. The chefs special pho is full of flavor and has a good amount of meat. The steak banh mi is another go to that is really great. I also tried the steak noodle salad for the first time and it did not disappoint. Great option when you want something more refreshing. The staff are really nice and overall this place is a great take on modern vietnamese food.

I thought I was a pho expert, but then I found Nong La on Sawtelle! They literally have the best broth, the best tasting noodles, the best tasting fillet that I've ever had. As soon as you walk in the smell of the broth greets you and you know you're going to have an amazing meal. The staff is always very friendly and informative, you can tell that they love working there as well, which I always find is a good sign of a business 10 out of 10!

Nong La is just an ok place if you want viet food, the food isn't that flavorful and not as authentic as I had hoped it would be. We had the pho dac biet and the com thit Nuong and both had their goods and bads. The pho broth was solid, but the meat was over cooked, hard and super fatty. The beef meatball was just ok but definitely over cooked. Noodles were ok, and toppings like the basil were solid. The thit nuong was a lot worse, the meat was dry and the sauce was flavorless. All the food was definitely edible, but I can't say it was good.

I ordered via Postmates when I was feeling under the weather and in desperate need of some pho. Although I'm always hesitant with east asian food spots in WLA, I was desperate and I'd always walked by this place in Sawtelle and thought enough people ate here that it couldn't be that bad (right?) - unfortunately, I was really disappointed. I ordered a filet + beef ball pho noodle soup with no onions, and the paper container that all the veggies came in 1) didn't have any bean sprouts and 2) they wrote 'NO ONIONS' right on the outside top of the container and I open it to find that right there on top a pile of white onion.. lol. I know sometimes mistakes happen and it was probably another person who prepped vs packed the order, but still. The soup broth itself was not great and lacked depth of flavor, it tasted like they added some sort of powder bouillon to rush the process vs. pure bone broth that was actually simmered. I could be wrong but the flavor was lacking. I also got a Pork Banh Mi, which was priced pretty steeply at $14 imo. The meat flavor was good but definitely on the fattier side if you don't mind that. I thought it lacked a portion of the pickled daikon and couldn't find much of the mayo so it was a little dry. Overall, not bad but not great. Definitely would skip this and opt for another pho spot.