Noni

"What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ has transformed into an equally charming restaurant. You can enjoy a quiet meal on the ground floor or opt for a livelier atmosphere by heading downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of owner-chef Jonathan Brincat, who brings a refined, modern touch to traditional Maltese and Mediterranean cuisine. His visually appealing, well-balanced dishes are crafted with precision and attention to detail. To minimize waste and offer unique flavors, the restaurant features only a tasting menu that highlights seasonal and fresh ingredients. This sustainable approach extends to the wellbeing of the staff, who have access to local therapists, and the support of local producers. Additionally, the restaurant offers an extensive selection of drinks and cocktails made from sustainable ingredients." - Michelin Inspector

MICHELIN Guide Malta: “Living room cheeses” and farmhouse cheeses in Malta

"Several cheeses appear on the menus of MICHELIN restaurants, such as Noni, Briju and ION Harbour by Simon Rogan." - Guide MICHELIN

The MICHELIN Guide Malta 2023 is Launched Today!

"One of the five restaurants awarded One MICHELIN Star in the 2022 Guide and retains their Star status for another year." - The MICHELIN Guide UK Editorial Team

MICHELIN Guide Malta 2020 : Jonathan Brincat, chef at Noni, Valletta [VIDEO]

"AtNoni, from the chef-owner Jonathan Brincat – whose passion involves bringing a modern approach to traditional Maltese and Mediterranean cuisine –, attentive staff are happy to make recommendations from the concise menu, which showcases quality seasonal ingredients in visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail." - Le Guide MICHELIN

MICHELIN Guide Malta 2020 Debuts With Three Starred Restaurants

"‘Noni’ is the nickname of chef-owner Jonathan Brincat – whose passion involves bringing a modern approach to traditional Maltese and Mediterranean cuisine. Guests head down into the stylish stone-walled cellar to enjoy visually appealing, well-balanced dishes, cooked with a measured approach and an eye for detail." - The MICHELIN Guide UK Editorial Team