"What was once the home of ‘Xmun Borg & Sons Bakery & Confectionery’ has transformed into an equally charming restaurant. You can enjoy a quiet meal on the ground floor or opt for a livelier atmosphere by heading downstairs, past the kitchen, to the stylish, stone-walled cellar. The restaurant’s moniker comes from the nickname of owner-chef Jonathan Brincat, who brings a refined, modern touch to traditional Maltese and Mediterranean cuisine. His visually appealing, well-balanced dishes are crafted with precision and attention to detail. To minimize waste and offer unique flavors, the restaurant features only a tasting menu that highlights seasonal and fresh ingredients. This sustainable approach extends to the wellbeing of the staff, who have access to local therapists, and the support of local producers. Additionally, the restaurant offers an extensive selection of drinks and cocktails made from sustainable ingredients." - Michelin Inspector
