Noon O Kabab Chicago
Restaurant · Albany Park
4701 N Kedzie Ave, Chicago, IL 60625
Highlights
Noon O Kabab serves up juicy kababs and rich Persian classics like fesenjan and tahdig in a warm, elegant Albany Park setting.
Noon O Kabab serves up juicy kababs and rich Persian classics like fesenjan and tahdig in a warm, elegant Albany Park setting.
"Noon O Kabab is a Persian restaurant in Albany Park with a really long menu of dishes perfect for group dining, and two dining areas. And while the adass polo and all of the kebabs are great to share in the casual dining area, we prefer hanging out in their larger, more upscale space (there are drinks here too). It’s a beautiful, round dining room with lots of tables, flowy curtains draped across the domed ceiling, and painted tiles hanging on the walls that’s perfect for a birthday or a date night." - john ringor, adrian kane
"An Albany Park restaurant institution for more than four decades, Noon O Kebab has tripled in size over the years to accommodate the kebab-seeking hoards that beat a path to the family-run restaurant. The large menu ranges from Persian classics to grilled skewers stacked with juicy cuts of beef, lamb, chicken, and salmon, and is well-suited to groups." - Naomi Waxman, Ashok Selvam
"Albany Park’s authentic Persian cuisine can be found at Noon O Kabab, a family-owned restaurant (and take-out kitchen) operating since 1997. Their kabab plates are what they’re known for but we recommend the monster wraps—falafel, joujeh, and koubideh—that are listed on the menu “with Persianality”. We’re not sure what that is but we’re believers." - Bark Design
"An Albany Park staple since 1977, Noon O Kabab has a well-earned reputation for reliably delicious Persian dishes from recipes passed down through generations. The halal kababs are also a hit, along with family platters that don’t skimp on quantity. Place orders through the restaurant’s website." - Ashok Selvam, Naomi Waxman, Eater Staff
"Noon O Kabab has been a presence in Albany Park since 1977, serving, yes, kababs made with halal meat, but also an expansive menu of Persian dishes, made according to old family recipes. Try the tadig, fessenjan (chicken simmered in a pomegranate walnut sauce), or shirin polo (rice sweetened with saffron orange peel marmalade, pistachios, golden raisins, and barberries)." - aimee.levitt, Eater Staff
