Kathy Copcutt
Google
NORMA is a culinary gem that deserves all the praise it receives. From the moment I walked in, I was greeted by a warm and inviting atmosphere, and the attentive staff made me feel right at home, ensuring that every detail of my dining experience was taken care of. The menu at NORMA is a masterpiece, curated by Executive Chef Jason Fullilove, with standout dishes like the sourdough flatbread topped with whipped ricotta and caramelized honey, the hot fried 1/2 chicken with a ginger spice blend, and the dry-aged sea bass paired with forbidden black rice and pickled market veggies. The desserts were a sweet symphony of flavors, including the vegan stone fruit clafoutis and the cast iron cookie. NORMA's commitment to accommodating dietary restrictions and allergies was impressive, and the 18% gratuity added to the bill was a fair acknowledgment of the outstanding service received. If you're looking for a dining experience that combines exceptional food, impeccable service, and a welcoming ambiance, NORMA is the place to go. Treat yourself to a culinary adventure at NORMA, and prepare to be amazed.