North Italia

Went for the first time last night with friends, atmosphere is lively and packed!! Reservation highly recommended. Service was good, did take a few minutes before anyone came over to our table but I could see why. Food: took awhile for the truffle garlic bread to come out but when it did it was yummy. I ordered the braised short rib and it was succulent and plated well. It was on the Colleen side but I didn't want to send it back, I still ate it. My friends enjoyed "The Pig" pizza which is a really good size, enough to share or take home. I also had the seasonal butter cake which melted like butter.. Yummy. Our bull came to about $162, suggested tipping a bit high but I gave what I felt. The restroom was super clean. Perfect photo op Overall, 4/5 and I will return.

The service was wonderful. Our waitress was very friendly. I enjoyed the outdoor seating. The food was just okay. The past was thick and firm. The pizza was not like a true Margherita pizza. I really enjoyed the beets and bread appetizer !

I had the chance to dine recently with a large group, and while the overall experience was really good, there were a few bumps along the way. Let’s start with the highlights: the drinks were outstanding—truly some of the best I’ve had in a long time. Creative, beautifully presented, and perfectly balanced, they set a great tone for the evening. The fish was another standout. It was fresh, cooked to perfection, and packed with flavor. Everyone at the table who ordered seafood had nothing but praise. It’s clear the kitchen knows what it’s doing when it comes to execution and flavor. However, because we were a large party, the service ended up being noticeably slow. We expected a bit of a wait, but at times it felt like things came to a halt. A couple of items I specifically asked for never arrived, which was a little frustrating. I understand it can be tough managing big groups, but the service hiccups did impact the overall flow of the meal. That said, the staff was friendly, and the atmosphere of the restaurant was inviting—cozy but upscale, with a great vibe for both casual and special occasions. Despite the slower service, the quality of the food and drinks made it a memorable evening. I’d definitely return, perhaps with a smaller group next time to get a smoother experience.

Great Italian food! Everything was super tasty and fresh. The dishes are light, not too heavy, which I really liked. The place feels cozy, and the people working there were very nice. I’ll definitely come back!

Spicy Rigatoni Vodka here at North Italia is probably the best pasta 🍝 I've ever had in my entire life, period. As soon as I had my first bite, I was nodding my head intuitively, and the waiter walked by and said to me: "I told you 😋", and seriously, he did recommend this dish first thing when I asked for his advice. Other than the pasta, the Cappuccino and Italian Farm salad are both awesome 👍 North Italia is now the pocket list of mine.

From start to finish, the service and food and cocktails were outstanding. Our server J.J. is a professional, his recommendation’s were spot on. The ambiance is lively, you could feel all the great energy from all the people enjoying themselves. This was our first visit here, and hopefully many more in the future.

The food was great, but they have increased their prices extremely. Taking an opportunity to cash in on tarrifs that don't affect them. $23 for a glass of wine, and then they give you about 2 ounces or less.

I was invited by a friend to try the place. I’ve seen it for quite sometime but never really went out of my way to go. After a long day of fasting I wanted something hearty and fulfilling. I started off with a LIMONATA ROSSA drink. It’s fairly refreshing, the fresh berries took it to the next level. My friend suggested to start the meal with an order of WHITE TRUFFLE GARLIC BREAD. We did wait quite a bit for our appetizer. But was definitely well worth it. Truthfully, this takes garlic bread to the next level. I was not expecting the explosion of flavor. The house made ricotta added a delightful creamy texture to the freshly baked bread. The garlic was not overpowering, the flavors simply flowed together perfectly. He had suggested I try the TROTTOLE CHICKEN PESTO while he ordered the STROZZAPRETI. The pesto was definitely a great suggestion. The pasta is made in house and is cooked al dente. Would I order it again? Yes. I’ve had pesto elsewhere and have enjoyed it. Their version really stood out. I enjoyed it over the STROZZAPRETI. We did have to wait some time for our food to be served. The staff was friendly and inviting. Maybe I noticed the time due to being hungry. If there’s anything you should take away from my review is to order the WHITE TRUFFLE GARLIC BREAD!!! You won’t regret it.

Love! Love sitting on the patio. Staff is very friendly and attentive. Food is always to die for! Meatballs with polenta Tomatoes and burrata Carpaccio Little Gem Caesar Chicken Parm Short rib marsala - all delicious!! And don't forget the tiramisu! It's incredible

Visited on Mother's Day and was surprised by how efficient everything was. Even with the crowds, the wait was manageable, and the staff was super friendly and attentive. The atmosphere was lively but not chaotic, perfect for a chill meal. I had the salmon over couscous pasta in a pesto cream sauce. Pasta texture was great, chewy and well cooked, and the pesto cream brought a nice richness. Salmon was cooked right, but the flavor didn't stand out much. Solid dish, just not a standout. For dessert, I got the brookie, which comes topped with a scoop of ice cream. Definitely a nice way to finish the meal. Warm, gooey, chocolatey, hits all the marks, even if it's not reinventing anything. Good place if you're after solid food, strong service, and an easygoing dining experience.

From the moment we walked in, the experience was top-tier. The quality of the food was exceptional every dish was fresh, flavorful, and clearly made with high-quality ingredients. The pastas were perfectly cooked, the sauces were rich without being heavy, and the appetizers had a great balance of flavor and creativity. The service was just as impressive. Our server was knowledgeable, attentive, and genuinely welcoming without ever being overbearing. They guided us through the menu with great recommendations and made sure we had everything we needed throughout the meal. The presentation of each dish was beautiful thoughtfully plated and restaurant-level stunning. You can tell there's pride behind the kitchen doors. Whether you're out for a date night, dinner with friends, or just want to treat yourself, North Italia El Segundo is absolutely worth it. We'll definitely be back. It can get pretty busy during weekends so I recommend preplanning and making a reservation.

Gosh, I love Italian food and this North Italia is very quickly becoming a favorite of mine. Lots of interior seating with a chill, inviting ambiance. Great for date nights, groups, or solo at the bar. There can be quite a crowd in here, so reservations are recommended and don't mind the noise. Portions are on the larger side and good to share. Prices are a bit on the higher end, which feels reasonable for the quality and location. I recommend their pasta and pizza options, and the Prosciutto Bruschetta. Authentic, hearty and delicious. I highly recommend the Spicy Vodka Rigatoni! Great service, plenty of local parking, and lots of space to walk around before and after.

First time in this Italian restaurant. Very new experience in here. Beautiful restaurant and clean and modern. We ordered lasagna Bianca, zucca chips, spaghetti with meatballs and chicken pesto. Zucca chips were not crispy doesn't recommended. The lasagna was white sauce never tried white sauce before. It wasn't that good. Red sauce tastes better. Chicken pesto was very tasty. Most of the dishes were over $25. If you only going there for the decor and drinks then it's a place to go.

This restaurant choice was for girls night out. Reservations were made for 6:30p. We were seated right away. Nice little round table for 5. A little loud and difficult to hear the server as well as your own party, I ordered the ricotta cavetelli. My food was served to me warm and didn't look at all like the menu picture . I admit it was still good and I ate it. I most likely will not be returning. 3 stars for the loud music and warm food.

I think I've officially been to most or all of the SoCal locations for North Italia, but it was my first time at my local one in El Segundo. The service was great, but the food was hit or miss (which tends to be the case with North Italia). After several experiences at various locations, I think I can safely say that their pastas are typically not that great. However, the pizzas are always well made, and the Truffle bread is usually pretty amazing! The ambiance is usually nice too. Below is everything I tried: 5/5 - White Truffle Garlic Bread: perfectly made, fluffy, flavorful, and overall delicious! My favorite appetizer here for a reason, haha. 4.5/5 - Margherita Pizza (+ Tie Dye sauce combo): simple, but still has a wonderful combination of flavors thanks to the Tie Dye sauce add ons and their always fantastic crust. 4/5 - Spicy Rigatoni Vodka: honestly my favorite pasta of theirs that I've tired so far, but still a step or two below some of the best in LA (like those at Jame or Donna's). 4/5 - Sicilian Margarita: el mayor reposado, grand marnier, montenegro, fresh citrus. Tasty and refreshing! 3.5/5 - Brookie Sunday: the brownie/cookie part just wasn't that great, but the dish was still enjoyable because of the wonderful ice cream and toppings, but they ideally shouldn't be the star of the dish. 3/5 - Bolognese (House Specialty): for their house specialty pasta this was quite disappointing, to quote my cousin: "This just tastes like a pasta I would make at home, and I'm no chef". It wasn't bad, but it wasn't memorable or very flavorful. I would definitely skip this dish. Food: 4/5 Drinks: 4/5 Service: 4.5/5 Ambiance: 4/5 Value: 3.5/5 Overall: 4/5

Stephanie (pictured) was our CSA (Customer Service All-Star) at this experience here today. Like so many of her co-workers here, her service was too tier and is definitely an asset to this location and brand overall. My guest and I each ordered a half of the Lasagna Soup along with the tried and true pig pizza-but this time with extra cheese. As the pictures with no doubt attest to, all the selections were simply Delicious. Like Arnold Schwarzenegger once famously said, "I'll be back"!

Okay, let me start off by saying this establishment is always busy so I had to try it out! I went on a date and my goodness. Seated promptly, the service was amazing. Our server was very attentive and even gave recommendations on wine + entrees. I got the squid ink pasta and my date got the salmon entree. We both had a glass of wine , and enjoyed one another's company for a couple hours . I will be back and 100% will recommend this place for some fresh pasta ! P.S. the parking is free and it's in abundance.

The Baseline: For an Italian sit down restaurant the food must use of prime Italian ingredients (garlic, tomatoes, cheese, basil), preparation of sauces and al dente pasta, the meal portion size must leave me feeling full, and the service needs me feeling like I am part of the family. Food: The food at North Italia is good Italian and there isn't any time I can think of that it has disappointed me. This visit I tried the Crispy Eggplant Parmesan and Calamari Fritti small plates and both were crispy and the eggplant took on all the delicious Italian seasoning. The entrees were the Bolognese, crushed meatball rags, and tortellini al pomodoro which were all well sauced with the pastas cooked to an al dente preparation. The drinks were an iced tea and a Sicilian Margarita which all complemented the meal, with water glasses kept full. We opted for desert and the Tahitian Vanilla Panna Cotta which was well formed, perfect texture, and not overly sweet as you would expect from a panna cotta. The compliment desert we had a latte and a Jumpstart. I love the Jumpstart which was sweet and espresso shot shaken into a delicious concoction. Getting this every chance I can. Service: Service was not bad this visit but there was a few hiccups that caused the entrees to be delivered at different times. A little forgiveness for the business and that the manager stopped by to let us know. Ambiance: This has the same Ambiance as my original review and it was not any different. The bathrooms are very clean which is high marks

Decided to stop in for an early dinner before a concert at Intuit Dome. Everyone working was super friendly. We decided to sit outside because they really pump that air conditioning inside and I didn't have a sweatshirt. The meatballs and polenta were so good I would order those again and again. The white truffle garlic bread, while delicious, I had to stop eating knowing I was going to breathe garlic fire and not being able to brush my teeth. My friend got the bolognese and liked it a lot. I got the spicy vodka rigatoni and it was average, nothing to write home about. Overall though I would come back and try other menu items

It was one of those nights. Rolled into the point and was prepared to start stalking people as they were walking back to their cars. As we were coming to the end of an isle a spot opened right up front. Weren't sure where we were going to eat but landed on North Italia. Scored again. We were seated immediately upon entering on a Friday night no less. Service was great, the white truffle bread was phenomenal but unfortunately things dropped off on the meal. My 1st bite of chicken scarprielo was very flavorful but the chicken was tough as rubber. Not sure how it is prepared but the texture was like that thanksgiving turkey that was dried out because it was overcooked. Otherwise I would have given them a 5. Buon Appettito!

I brought several business associates in for lunch this afternoon, we had a wonderful time. Vanessa was our server, warm, friendly, on top of things and genuinely a 5 star server. The food was delicious and the service was excellent.

A colleague took us to NI for lunch . Very large Italian med scale venue. Nice service and cool decor . I ordered a chicken Caesar which was quite good while they ordered pizzas which they were very happy with . As NY people the standard for Italian is quite higher but this place is really good ! Highly suggested

I've been here a few times and have always had a great experience. The staff are super friendly and provide great service. The food is really good, too. I wouldn't call this place high-end, but it's no Olive Garden either. It's perfect for a date, a celebratory gathering or even casual. I love the outdoor seating, but even indoors it is not super noisy so you can actually have a conversation. You can even order at the bar. I've had the pizza here a few times. It's not like they have back east, but good pizza nonetheless. This last trip here, I ordered the Lasagna Bianca...it's white sauce! The name says it all, but apparently some people don't realize it. Well, let me tell you, this was delicious. I absolutely loved it and cleaned my plate. Lol. It was cooked perfectly and proportionately it was just right. At first, I was thinking there wasn't much there, but in the end, I was beyond full because I couldn't help but eat the entire piece of lasagna. I wasn't sure how I would feel about the white sauce, but it was pretty amazing. It's creamy, so keep that in mind if you have dairy issues. But, if you don't, this is a must-try!

Our first time here, and we definitely enjoyed our lunch. Hubby and I wanted to try some where different in this location and so glad we stopped in. He got the bolognese and added meatballs, I got the shrimp scampi. Literally everything was so yummy. The ambiance was great. We went on a Saturday early afternoon and had a great time along with the great hospitality from our waiter (sorry forgot his name) but he was very helpful especially with my husband being undecided of what he wanted to try. We will definitely be back for great food, amazing staff and atmosphere.

The restaurant has indoor/outdoor seating. Lots of space and great for one or a party. It was clean and well organized. Our waitress was friendly and very attentive. She was able to multitask very well. The food was good. My dad and I shared a pizza and was more than plenty for us. The wine was good and crisp; went well with the pizza.

As a birthday gift, my homegirl treated me to lunch at North Italia. Had a great server! He was attentive. Suggested recommendations and had a WHY he recommended that menu item. He even participated in small talk with us. When the service is excellent, the food is even better. Let's jump right into review. What did I have? BOLOGNESE (HOUSE SPECIALTY) - $26 - traditional meat sauce, pappardelle, grana padano, wild oregano, evoo - Absolutely delicious! ITALIAN MEATBALLS - $18 creamy polenta, rustic marinara, grana padano- They are large meatballs. A meal in itself. Absolutely delicious and filling. BROOKIE SUNDAE - $13 - pistachio, chocolate & strawberry gelato, dark chocolate, banana, strawberry, pecan, chocolate pearls- It was ok. I was overly impressed. Good options.Acquired taste. Ya kno' what I mean (smile). CITRUS OLIVE OIL CAKE - $13 pear compote, orange cardamom curd, mint - My homegirl said it was good. Lol. I didn't try it. It looked very appetizing. Pros 1. Great location with indoor and outdoor seating. 2. Our server was exceptional. 3. Issa vibe...not all restaurants have positive engery, but North Italia has good vibes. 4. I don't drink and they have Zero Proof drink options, very cuuuttteee. Cons 1. North Italia is located in a shopping center and parking can be a challenge. Definitely be prepared for a short walk during busy times. Although this is my first time writing a review; I have been to this location several times. I haven't always been met with exceptional customer service, especially by the host/hostess - rude and unfriendly are better word choices. Since the poor customer attention has been my interaction with the front house staff, I have returned and will pop back off when I met with the attitude from front staff. I will say on this most recent visit, everyone was pleasant. I hope that consistency remains among all employees. If you want some good Italian food - stop by. Order the house specialty, the bolognese pasta and a glass of wine, in my situation, a zero proof mocktail. Pull up neighbors. ** some photos are of what my homegirl ordered. Don't recall names of her entree or drink, but she stated she enjoyed her food/drink choices **

I really enjoyed the pizza I got, the prosciutto. The fig, goat cheese and prosciutto all complemented each other very well. The crust, however, was less than ideal, about half of it was burnt. That was especially disappointing because the non-burnt crust was so tasty! We also got the chefs board which was pretty good, and definitely aesthetically pleasing. The ambiance was good, although we found it to be quite chilly inside. Apparently they don't have control over the thermostat in the building, so they are powerless to adjust the temperature. No big deal though. It was a little noisy but nothing terrible. Server was very nice and attentive.

I like this place for happy hour and dinner. Love the drinks and pasta But went for brunch on a Saturday and the quality of the drinks and food were just ok for some reason.

Been coming to this location for over 10 years now and it's gone through so many changes including an owner change from private to cheesecake factories parent company. Through the years food has always been amazing, service ha been hit and miss but most of the time being regulars has helped with finding specific servers that went up and beyond to make the visit exceptional. The Short Rib variants of dishes have always been good. From the short rib radiatori which has gone through so many variants with the latest being still good but no longer do they have that amazing of of a kind horseradish based pasta sauce. The dinner version of the rib no longer has the polenta version but of one with creamy mushrooms, black truffle risotto being good but not why I still have 1k in gift cards for. Then name of the dish is Braised Short Rib Marsala with creamy mushroom and black truffle risotto. The Lumache Alla Norcina which replaced them amazing short rib version is still good but no where near as good as the previous entire. If feels like they kept the same price but lowered the quality of the dish in terms of ingredients. Shrimp scampi is quite good and very addictive with 4 large shrimps and some great bread dipping sauce with toasted bread. Service remains good with previous servers such as James, Wyatt (now in Nevada going to visit him), and managers previously Lisa, Kathy (or was it Kelly). The server super hero today was Austin G. Charismatic, quick to serve, good smiles all around, he made North Italia a mini vacation for us. Looking forward to being waited by him again. He should be promoted! Still Sphagetti and meatballs is still a goto filler dish much more economic than just ordering the meatball appetizer. The Brookie sundae was good but the pieces of Brookie were way too hard to be in a sundae. The three flavors of gelato in it were quite good and it's a relatively large dessert that should totally be shared. While the old menu that had me nonstop craving for more is gone the new menu while a downgrade is still super good. Will update when I try the menu after the holidays. Overall I still highly recommend this location. Irvine is a good location also but has hit and misses with food and service so I generally love this location.

Our server Troy was incredibly kind and attentive. You could tell that he truly loves his job. He gave my family great suggestions as to what to order and really listened to our likes and dislikes. We ended up ordering bolognese, chicken pesto, fungi pizza, and the honey ham pizza. Everything was delicious! We can't wait to come back and thank you Troy for being an amazing server!

Cool vibe and the service was decent. Had really high hopes after the server recommended the garlic bread as "fire" (and it was arguably good albeit really greasy) but my entree (spaghetti and meatballs) was sort of more like grandma's dry meatloaf and dryish limp noodles. I mean it wasn't horrible but I didn't finish. It was edible but it didn't make me want to come back.

We celebrated my mom's birthday here at North, and had such a blast. We keep coming back because the food is fresh, delicious, and you get the most bang for your buck. We ordered the Lasagna Bianca Al Forno, Squid Ink Tonnarelli & Tuscan Half Chicken. There was plenty to share, with leftovers. Our server was nothing short of lovely - she took care of us with a smile on her face. We sat on the patio with our pup - it had started raining, so the patio area was covered and the heaters were on. Such a warm and toasty ambience. The dining room is so gorgeous, but got a little too loud - there was an echo that made conversation a little hard (even from the patio), but we all loved people watching. Thank you, North Italia! We'll keep coming back for consistent, amazing, authentic Italian food. We have a blast with y'all.

We came here as a group of 8 for my boyfriend's birthday dinner after playing at Top Golf down the road. This is a great Italian spot! Even as a big group, our server was great at making sure everyone was happy and was enjoying their experience. All the food we had was delicious, so I think you can't go wrong with anything on the menu. We ordered a wide array of the appetizers, pastas, and pizzas and enjoyed all of them. We sat outside and really liked the atmosphere of the terrace, but not sure if the experience inside is the same. Will definitely be coming back!

Went here for dinner after a conference with my girlfriend. I must say, this venue does Italian food VERY well. It's a beautiful venue with great drinks, great service, and very good food. Paprdelle in ragú bolognese for me. A couple of drinks (I can't remember what they were) and a sundae type of dessert with a few different scoops of gelato. Also, my girlfriend and I split the meatballs. It's how we gauge the quality of an Italian restaurant. These sit in probably the top 3 I've had of all time. If you work in the el segundo area, I would suggest this spot for an after work date or dinner with your customer.

Good authentic meal, reminds me of my time in Italy. Pasta is cooked al dente, as it should. Pizzas have great flavor but I wish mine had spent a bit more time in the oven for that good "char." Service was a bit slow but it felt less rushed and on purpose lol. My husband got a dirty martini on the house! We sat outside which was good at first but then it got a bit cold, even with heaters on. Ambiance inside was too loud for my style, as we like to have conversation and not have to yell across the table, so pick your vibe. Overall, a solid place to dine.

I'm soooo sad this pasta is way OVER priced and way TOO delicious!!! I'd love to have these pastas often but if they may just be for special occasions. This location is pretty cool, centered in a shopping center. The service was really slow but our server was friendly and helpful.

Needed a quick spot for dinner, so I sorted Yelp by most reviewed and scanned for star ratings. 4.2 stars, 2K reviews. Got there and it looked chain-ish. Second surprise - it's a chain, a Cheesecake Factory one. Third surprise - it was pretty delicious. We carbo loaded and shouldn't have but no regrets: White truffle garlic bread with ricotta. So fluffy and truffy. I had my doubts (bc $17 for bread?) but I'm sold. The cacio e Pepe arancini is prob the only thing I definitely wouldn't order again. Didn't taste like cacio e Pepe and was too salty for my taste. The funghi pizza was good. Not the best - till you get into the bomba style cheese side dip/topping. That was a unique take. I would try something else on a next visit. The squid ink pasta was good but I had dismissed the server's warnings about the spice level. She wasn't kidding, the heat kind of builds as you continue to eat. I thought the sauce was tasty. Tho the pasta didn't have as much chew as I'd like (not that it was soggy but it cut thru really easily?). Good service that checked in at the right intervals.

Service was quick, constant amd fast despite place being super busy. Our selections and impressions: 1. Child Crispy chicken & fries- flavorful, huge portion....definitely get it! 2. Calamari Fritti- delicious always a loved dish by all our party. Little salad included was spicy! 3. Wild shrimp scampi - delicious, crunchy tasty bread and the shrimp was perfect 4. Roasted Salmon - perfectly plated and taste was delicious 5. Chicken Parmesan - pasta was my least favorite and then the chicken was 2md best. I'd say skip this one. Four stars for quick service and quick accomodation!

We came here last minute for dinner and let's just say it hit the spot. I made a reservation on OpenTable and requested a highchair. The staff was very friendly and had a seated with the highchair in no time. I had the kale salad and vodka rigatoni-both fresh and tasty. We will be back!

We came here for my friend's birthday, and it was a good choice for the occasion--there were a few other groups celebrating too. We even got a free tiramisu, which was a nice touch. I had the Bolognese, which was great, but I wish there had been a bit more of it. The service was also good.

I love the vibe and ambience and how their pasta tastes. Good place for a big or small group.

Great service, great food, and great atmosphere. Came here to have lunch with a client and wasn't disappointed! Our server was funny, knowledgeable and efficient. What he recommended we ordered and was not disappointed. Salmon cooked to perfection. Tiramisu to die for. I'll be back for sure!!

This place is great. The food was delicious. It is a bit pricey but it is so fresh and totally worth it. The service was nice and the place was clean. Loved the ambiance!! We got the white truffle garlic bread, FUNGHI pizza, BOLOGNESE, STROZZAPRETI and TROTTOLE pasta. Everything was so delicious nothing disappointed. All the pastas tasted so fresh, full of flavor, and well made. If you are in the mood for some good quality and flavorful Italian food, this is the place to go. Don't forget to get the garlic bread, it's a must try!

Been on this location few times and it's always a hit - Bolognese is my fave but everything else was delicious. Warm & friendly staff :)

Not my first time here. The food was okay, my favorite was a side dish (corn with fontina polenta). We had the worst service ever! No introduction, just asked for our orders. She placed 2 serving spoons on the table, we were seated by the patio so the table was a little dusty, did not give us silverware and napkins. I had to ask someone else. Got our order wrong and ended up with calamari we did not really want. She did not make eye contact any other time she was talking to us. And I did not hear any thank you for anything! After all that bad service, the food did not taste good at all. Not coming back.

On business in the area and the business partner and I wanted a quick dinner meal before wrapping up the final work day. I got on the trusty Yelp App and found some choices nearby. We decided to go to the area which had a bunch of restaurants. We would walk around and see what caught our eye. The first place we came to was North Italia and since Yelp had them at 4 stars, that was OK with me. Coincidentally, I was craving some Italian food. We put our name in and were told it was a 15 to 20 minute wait, which was find with us. I was a really nice day, so we just sat on the bench outside and people watched for the next 10 minutes. At that point, the buzzer they had given us went off and we proceeded to the hostess stand and then shown to a high top table. The place was packed, there were servers moving quickly around with meals, empty plates or drinks. Seemed very hectic, but not extremely loud and everyone seemed happy especially the service staff and bartenders. Cool! Both the business partner and I were not starving so we passed on an app and salad and just ordered our entrees. For me it was the Squid Ink Tonnarelli (whatever the heck tonnarelli is). This has, the unknown (to me) tonnarelli pasta, tiger shrimp, calamari, wild fennel pollen, mint, spicy tomato sauce. The pasta has the squid ink to make it dark, almost black. The business partner ordered the spicy rigatoni pasta. This was rigatoni with italian sausage, crispy pancetta, shaved garlic, torn basil and grana padano. I feel like I have said this on many reviews recently, but the food came out very quickly. The place is packed, every table has food or empty plates and yet the kitchen kicks out our pasta in less than ten minutes. Maybe 5 minutes?? I know it was fast. Really fast. Plates were warmed. Nice. Pastas were steaming. Nice. We had some bread and oil/balsamic dip to keep us company while we waited for the pasta to cool off. Throwing caution to the wind, along with cares about burning our lips, tongue and roof of the mouth, we dug in. Actually, by this point the temperature was perfect. I liked it all. Pasta. Squid. Shrimp. All cooked perfectly, not overdone and rubbery. The stand out was the Wild Fennel Pollen as it really gave a kick to the dish that I was not expecting and kinda mind blowing. JUST KIDDING. I have no idea what wild fennel pollen is and how it affected the dish's taste. I did not taste any fennel like I assumed I would. This was a great dish and I was very happy and full when done. The business partner liked his spicy vodka rigatoni and he can be pretty picky when it comes to food while traveling. The service was 5 stars and as I mentioned the place was packed and busy. Kudos for the staff, and our server specifically, to work in that environment and provide excellent service. Thanks! Go. Eat Well. Try Tonnarelli and Wild Fennel Pollen. HAVE FUN!!

We had out of town visitors who we gave a choice of either Italian or Mexican. They chose Italian, and so we made reservations for North Italia. We had visited the Del Amo location before and really enjoyed their food, so we opted for El Segundo this time as we had relocated from Torrance to Westchester. Located at The Point, parking was not a problem by any means. We chose to sit indoors although there is a very nice outdoor seating area. We were a party of 6 and we were seated immediately as we had reservations. Our waiter was quite nice and brought us water and menus right away. My daughter ordered the appetizers for us all as she knows what is good given that this is her favorite Italian place. We had calamari and the truffle garlic bread. I ordered the grilled scallops while my wife had chicken pesto, and my daughter had the bolognese. I really enjoyed the scallops! This is a must have again! After dinner we had tiramisu for sharing and it also didn't disappoint. With cappuccino to end the night, we were all pleased with the food, the ambience, and the service. A definite must return to place!

Came here for happy hour and stayed for a full dinner! Ample seating at the bar around 4pm on a Friday (must be seated at bar for happy hour specials). Everything we had was delicious. Standouts for me were the spicy rigatoni vodka and pomegranate mule. Didn't think the rigatoni had a spicy kick to it, but the spicy broccolini did! The broccolini was a side order but had a generous amount that was enough to split with another. Service was wonderful and I'll definitely be back!

The service is pretty good here, people are friendly and we were seated right the way... However the food is pretty normal .. not taste bad, just nothing remarkable, nothing makes me want to come back... The spicy rigatoni vodka is okay... Yellowtail crudo you can skip... Zucca chip is fun but not that I want to order again....

First of all, the restaurant decor is really very nice with large mural paintings. Food is delicious and service size is just right. We almost had all the squid ink pasta and ordered 2 pizzas and another pasta with pine nuts and 3 appetizers . What needs improvement is service - our server despite our attempts to make her attend to our needs even going to her , would always say, "in a minute " but will make use wait for a long time. (Not a minute ) I tried to ask another gentlemen to help us with serving spoon but saw him walk away and dismiss my request even if the spoon was just by the door. Throughout our stay , we were made to wait so I don't think we will come back again. We still gave them 15% tip for the other staff who were attentive and nice . Considering it's not that busy, she should learn to be more customer service oriented. If she gets trained , maybe I will give this place a 5 star. Our bill was $407 with tip so I think we deserve good service . Changed to 3 stars due to dismissive response of GM - The correct response is " We will bring it up to our manager and staff and use it as a training tool and hope you will give us another chance."

The service is fantastic! We brought our dog and they were very kind to him and they brought him water! Also the food is great! The pizza with hot honey is fantastic! We also got our food quickly

Greeted and seated. Came here for happy hour. Ordered a bottle of wine, pizza and a pasta dish. Got to say, the Italian Food was tasty here. You can taste the freshness from the pasta. The wine was immaculate. The ambiance was a modern Italian Eatery. The entire setting is clean. The bathrooms were clean! Overall, this place is a good place to have some good conversation. On a first date or business, this place sets the mood with delicious food. Big Kudos to our waitress, Stephanie C! She did a fantastic job!! Always attending to our needs. Very good customer service. Definitely will come back. Happy hour prices are fair. :)

North Italia, Manhattan Beach: Called my order-in for pick-up. I ordered the Chicken Parm with SPICY Broccolini and a side of marinara. THE TEA: Although I really liked the food I thought that it was outrageous to charge $3.50 for a cup of marinara. I wanted a small cup but apparently they don't have "small to-go cups"??! ++ Also, the "Spicy Broccolini" was NOT "spicy" it was more like roasted broccolini... did they run out of spice!? Only GOD and the folks there know... +++ Then, THANK THE LORD I CAME HOME with my food and didn't eat anything while I was out because was I suppose to eat with my hands and fingers!?? There were no utensils nor were there any napkins placed in my bag... but to give them THE BENEFIT OF THE DOUBT I'm just gonna think that: - they ran out of spice that's why my broccolini wasn't spicy - they ran out of/or were short on utensils and napkins - they don't carry small containers that's why they gave me a huge container for marinara sauce when I only needed a little. IN CLOSING: Thinking these things makes me feel better about the situation ... does it make it right? NOPE! But I wanna think positive about this place and that's what I'm gonna stick to! WILL I RETURN? Well, my food was good but I think I'll opt for another location: Torrance, Irvine, Santa Monica... We Shall See! My review is reflective of my visit on Sunday, 6/9/24- 12:50 PM - Stars are for my FOOD ONLY!

We went to The Pointe around 5:30pm on a Saturday. There were a ton of people with their kids so it was a fun environment. At the restaurant, it was 25 minute wait for two adults and a baby. When they texted us that the table was ready, they were able to seat us pretty quickly in the outdoor area which had plenty of heaters and a nice view of the other shops in the area. We brought our 11 month old baby and they were able to accommodate with a high chair. We ordered a white Naples pizza, seasonal veggies, and a bolognese pasta. The pizza was nice and light with an amazing crunch for the crust. The veggies tasted fresh and had a mix of asparagus, lettuce, tomatoes, avocados, and corn. The bolognese pasta is the house special and I can see why. The pasta was perfectly cooked and the meat sauce was hearty and flavorful. I definitely want to come back and try a few more things on the menu!

EVERYTHING. IS. DELICIOUS. We love this place! I can go on and on but let me simplify things for you; Order the- Golden Fig Old Fashioned cocktail; White Truffle Garlic Bread; Little Gem Caesar; FUNGHI pizza; -or- BOLOGNESE (HOUSE SPECIALTY) Finish with TIRAMISU. Sleep like a baby & get up early to exercise! If you wait until 8pm u can beat the heavy crowds ;-)

My friend treated me for my birthday here. Although it is a chain the food is always fresh. Dishes are well flavored. The facility is very clean and elegantly decorated. I got a free dessert for my birthday.

The hostess here was so rude. She interrupted us as we spoke and wasn't helpful at all. Although our experience with the hostess wasn't good, our waiter was great and the food was delicious. We got The Pig, The Hot Homey Prosciutto, Chicken Parmesan, and I asked for a marinara pasta with no dairy and grilled salmon on top. My food was ok but it didn't look appetizing or appealing at all. It looks like a kids plate that was thrown together. Also, it was freezing inside. It was colder inside than it was outside. The food was good ok but we don't plan to return to this location.