"North Italia might have multiple outlets across the country but it can still make a mean salad. The Italian Farm salad comes with a generous portion laid across a large platter, with thinly sliced coppa and salad crowning the array of lettuce. There’s also olive, pepperoncini, tomatoes, cucumbers, and roasted red pepper to round out the veggies, with breadcrumbs and an oregano vinaigrette bringing it all together." - Eater Staff
Matthew Kang
