Nous4 | Cuisine Bistronomique

One of the most memorable meal during our stay in Paris. The layered flavors were what one would expect from refined French cuisine. but the ingredients were a fun surprise—not super traditional, but they worked so well together. Everything felt creative but still comforting.

A lovely French restaurant with a short, regional menu. The food was creative and really tasty. A cozy place with great service!

Starter we have Salmon & Carpaccio, for main scallops & beef. Good recommendation of wine. Then appetizer chocolate & pistachio. Excellent food & service. Remember to make reservation in advance.

A great find. Super friendly waiter guided us through the menu and made us feel really welcome. Menu is fantastic - 3 starters, 3 mains and 2 deserts but each one really well thought out and executed. Really enjoyed and would definitely recommend.

Great vibes. High quality cooking in a warm atmosphere. Family owned establishment. Had the tasting menu which the chef decides on the fly with whatever they had fresh at the market. Felt welcome even though we did not speak French, but there seemed to be several locals there.

Great experience, highly recommended. I won't recommend any particular dish since the menu changes frequently. We were a party of 4 and tasted pretty much the whole menu, which is limited (3 entrees, 3 plates, two desserts), but everything was great, prices are absolutely correct for Paris, service was very good, quick, friendly and informal. Wine list while not overly long is more than adequate with correct prices (especially for Paris and France in general). Frankly the best dinner we had in our 5 days stay in Paris and not among the most expansive. It's what bistronomie was meant to be. We spent about 60 euro each with an almost complete meal (4 entrees, 4 plats, 2 desserts and 4 coffees) and a 40/50 Euro wine bottle (a Burgundy Chardonnay). I can't recommend it enough.

6 stars if I could. Amazing experience for me. I was able to have a conversation with the chef during my meal and the waiter was very helpful. Food was absolutely incredible, and the service/atmosphere matched it. Question for the chef if you happen to read this - what was the name of the apricot white wine that I was served with this meal: Aile de Raie, broccolis, betterane boudin noir? It was amazing!

An amazing experience, for a very reasonable prix fixe price. My server was extremely helpful, even recommending a different wine pairing than I had chosen (I don't know what I'm doing, thank you for helping). Highly recommend