Nous4 | Cuisine Bistronomique

Great experience, highly recommended. I won't recommend any particular dish since the menu changes frequently. We were a party of 4 and tasted pretty much the whole menu, which is limited (3 entrees, 3 plates, two desserts), but everything was great, prices are absolutely correct for Paris, service was very good, quick, friendly and informal. Wine list while not overly long is more than adequate with correct prices (especially for Paris and France in general). Frankly the best dinner we had in our 5 days stay in Paris and not among the most expansive. It's what bistronomie was meant to be. We spent about 60 euro each with an almost complete meal (4 entrees, 4 plats, 2 desserts and 4 coffees) and a 40/50 Euro wine bottle (a Burgundy Chardonnay). I can't recommend it enough.

I had lunch at the restaurant with a colleague. It is very close to gare de Lyon, so a perfect break if you have time before your train ride. The food combines a creative, contemporary and tradition. It is made to perfection and the presentation is very good. Wine pairing suggestion was excellent and the service by the wife's chef gives the place a touch of warmth. I'm going to be back for dinner with my wife and highly recommend this restaurant!

There are many places where you can get a great meal in Paris, so yes the food was delicious. As someone who travels too much; what sets Chef Stephane’s restaurant above the rest is the experience. I found the servers to be engaging, friendly and helpful. From explaining the menu details, to pairing my drinks with the course, to Chef checking in to n me (he Evan served me my starter course) the combination of all this was enchanting and they made a total stranger feel a part of their community. This is rare in many places, but for me ensures not only that I will come back, but I will tell my friends and colleagues this is a must visit spot. Sorry to put pressure on the staff, bit I’m confident they will not disappoint!!😁😘

What a fantastic evening! We are in Paris on holiday and Nous 4 was our treat meal, found in the Michelin guide. What a good choice! Michael was an amazing waiter, watching him dance around the room (and it really did seem like a dance) from table to table was a joy. His obvious passion for the food and the wine really sold the evening for us. We don't speak French and he took the time to make sure that we understood every dish and answered our questions. The food was delicious, rarely have I had such good food. And then the chef (I believe Stephane) came out to thank us at the end of the meal as well. Definitely recommend to everyone.

Stop by on a rainy Tuesday here. So glad we made reservations! True gem of Paris. Located nearby Gare De Lyon. The atmosphere was cozy, well used of space to accommodate ~15 tables. The menu seems to change daily based on local ingredients. We order chiffonnade de boeuf (carpaccio + salad) and salads de feta boudin noir for starter. Both dishes were delicious and well plated! For main course, we took the fish and seriously WHAT IN THE WORLD IS IN THE SAUCE? So gooooooooood! The dessert were also top notch. Amazing French cuisine all around. Highly recommend the local beer and cocktails with their homemade gin as well! We had a wonderful time. Just for a note that we went there during a very busy services and our 3-course took about 2 hours to complete. If you’re in a rush, this is not the place for you. But if you have time to spare and just want to dine in a delicious bistro, go here absolutely!

Lovely friendly small informal bistro. Limited menu of delicious food, served from an open kitchen. We were impressed and hope to return. Good value for money.

Great food and great friendly staff! They have 2-3 choices of starters, mains and desserts each day so you basically just choose one of each when you order. Each dish, from starters to mains to dessert, was really tasty. We really liked the fish! I’d highly recommend this place.

Lovely small bistro with ambitious chef! Intimate bistro with around ten tables, open kitchen and relaxed atmosphere. They have only one waiter (that is professional and polite), but as it can get busy, the service can be slow for ordering more wine or paying a bill. The menu is limited but with four starters and four main courses it offers variety of dishes. We decided to try all fish dishes: Carpaccio de Dorade, Maquerenua grilles and White Tuna.We really enjoyed and highly recommend carpaccio and we really enjoyed a warm bread that was served. The prices are reasonable (6€ glass of wine) The restaurant has big potential, and we will give it some time to develop the menu! Recommended for relaxed dinner!