Nous4 | Cuisine Bistronomique

French restaurant · Quinze-Vingts

"Pork in a melt - in - the - mouth crust with lentils and mustard sauce; poached egg with cabbage and bacon cream… you've probably got the picture. Here you can tuck into a no - nonsense, delicious meal that offers great value for money, considering how much you'll enjoy it. The open kitchen means you can also talk to the chef. A really lovely place, the like of which we'd be happy to see more of in Paris." - Michelin Inspector

Nous 4

3 Rue Beccaria, 75012 Paris, France Get directions

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@nous4restaurant

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