Noya

Really great experience as a solo dinner. Was my birthday. Food was lovely drinks perfect atmosphere was lovely. Unfortunately the dinning area was not open but I was seated in the lounge which was still nice. I was seated for a while before I was asked my order. Thats the only negative. Once I was served everything was smooth sailing servers were nice and the waiter I had was lovely. He gave me his mints to keep after my food. Thought I would have maybe been given a birthday treat, but no. However I will defo go back. Great place.

Came to Noya for my birthday dinner with friends. This was on a Sunday, so not busy at all. First impressions about this place is very good. Ambience is super top notch. Beautiful and massive place, especially with the added glitz of their Christmas decorations. We were seated promptly and our orders were taken. Starters were very good and tasty....popcorn shrimp, tempura prawns, baby squid and chicken kaarage. The mains didn't disappoint either....the lamb cutlets I ordered was bursting with flavour. The cocktails tasted very good too and customer service overall was good. All in all, a lovely night out and won't hesitate to go back.

🌸 My 34th Birthday Dinner at Noya Restaurant — An Unforgettable Night! I booked Noya Restaurant’s VIP section for my 34th birthday dinner, hosting 23 guests, and honestly — it couldn’t have gone any better. From the food to the atmosphere, every detail made it a night to remember. Here’s the full breakdown of why you need to check out Noya. ⸻ 🍤 Starters: We went all in on the appetizers — popcorn shrimp and spicy chicken karaage were the stars of the show. Every bite was bursting with flavour, perfectly crispy, and packed with that addictive umami kick that makes you keep reaching for “just one more.” ⸻ 🥩 Mains: The USDA steak, black cod, and salmon teriyaki quickly became the table favourites. The steak was tender and juicy, the fish dishes were buttery and perfectly glazed — pure perfection across the board. ⸻ 🍡 Desserts: We ended the feast with a mochi selection, which was the ideal sweet finish — light, chewy, and just the right balance after all that savoury goodness. ⸻ 🍸 Drinks: The cocktail menu deserves its own round of applause. Each drink was creative, beautifully presented, and some even arrived in special display boxes — the kind of thing everyone immediately whips out their phones to capture. Definitely Instagram-worthy moments all around. ⸻ 💁‍♀️ Staff: A special shoutout to Mahsa, our lovely server, who handled our massive group of 23 with so much grace and patience. She kept everyone’s orders perfectly timed and never stopped smiling, even in a packed restaurant — absolute star service! ⸻ 👨‍💼 Management: Big credit to the management team for being so accommodating, even on short notice. They allowed us to bring our own birthday cake and split the bill into three tabs (food, soft drinks, and alcohol/shisha), which made things so much easier. ⸻ 🤝 Hospitality: Everyone at Noya radiated warmth and good vibes. From the hosts to the servers, you could tell they genuinely cared about making the experience special. ⸻ 🌆 Atmosphere: The Japanese-inspired décor is stunning — elegant, luxurious, and beautifully lit. It’s one of those places where you can’t resist taking a few photos before sitting down. ⸻ 🎶 Music: The in-house DJ kept the energy alive all night with non-stop bangers. It really elevated the vibe — dinner turned into a celebration. ⸻ 🚗 Parking: Super convenient — free parking after 6:30 PM, with plenty of spaces right nearby. None of us had to hike back to our cars, which is always a win. ⸻ ✨ Final Thoughts: If you’re looking for the perfect place to celebrate a special occasion — great food, great music, and even better vibes — Noya is a solid 10/10. It’s not just dinner; it’s an experience.

Great food and great atmosphere. I have to add that I found the starters quite overpriced, paid £14 for 3 beef gyozas and £14 for 4 mushrooms croquettes. Albeit they were delicious but I would not get it again. I found the portions for the mains massive which made the price justified. All in all I had a lovely dinner with excellent service. :)

Visiting Noya London for the first time was an experience I won’t forget, and one I highly recommend. From the moment I walked in, the beautiful décor set the tone. I was greeted by a friendly receptionist who immediately made me feel welcome and guided me to my table with genuine warmth. Once seated, my waitress took over, and she was wonderful, polite, attentive, and more than happy to explain anything I asked about on the menu. Her service truly enhanced my dining experience. My cocktail was sweet and really enjoyable. I ordered the popcorn shrimp and lamb cutlets with chips, and everything was delicious. The lamb cutlets were tender and perfectly seasoned. As a first-time visitor, I was genuinely impressed. Between the stunning interior, warm welcome, exceptional service and the outstanding food, Noya London far exceeded my expectations. I would definitely return — and highly encourage others to try it too.

Saturday night at Noya turned into one of those unexpectedly memorable evenings. Our table quickly looked like a small feast. The Beef Rib Noodle was the highlight rich, slow cooked beef with deep flavour and perfectly cooked noodles. The Dragon Roll and Pacific Roll were fresh and beautifully balanced, and once again Chef Naz worked her magic with her sushi artwork stunning presentation and incredible attention to detail. The Popcorn Shrimp was crispy and seriously addictive one of those dishes you keep reaching for without even noticing. The Spring Rolls and Chicken Gyoza were also perfectly done, simple dishes executed really well. After dinner we moved to the shisha lounge, with relaxed seating, a live DJ, and high quality shisha. We enjoyed a frozen blueberry and raspberry shisha and finished the night with a delicious French toast dessert, all while enjoying the music and great atmosphere. More than just dinner, great food, great atmosphere, and a memorable evening with my loved one. Great hospitality and service from the Noya team. Thank you!

Very loud music is the first thing you will encounter. The service was a little complacent. Had to ask for the waiter a couple of times to get an order in. The black cod was very well seasoned and impressive but the miso was a little overpowering although okay when had with a salad. The tomato salad didn’t have good tomatoes, semi ripe, tasteless variety, but the seasoning was decent and I needed it to balance the miso in the cod. The courgette flower was good, creamy, and hit multiple notes; sweet, umami, and slight sour. The let down is their drinks…totally rubbish mocktails. For a restaurant priced and positioned as a premium place, you need a drinks specialist.

I recently visited Noya and had an amazing experience from start to finish. The sushi was incredibly fresh, beautifully presented, and full of flavour, while the cocktails were perfectly mixed and complemented the food so well. The shisha lounge has a relaxed, smooth vibe with great flavours that last, making it the perfect place to unwind after dinner. The staff were welcoming, attentive, and professional, and the management clearly care about delivering excellent service. The modern, stylish décor and warm atmosphere make it ideal for date nights or evenings out with friendly! HIGHLY RECOMMENDED! ⭐⭐⭐⭐⭐