Nub Restaurante

We almost backed out of our reservation but are so glad we followed through. We were welcomed warmly and led to a casual spot on the terrace where we were served a glass of wine and a variety of tasty bites that were honestly extraordinary each on their own. Once relaxed, we were escorted to our table where a succession of courses were served each one more magical than the last. The real stand out for me was the parmesean foam cloud with ancient balsamic and a little mushroom shaped bun with savory-sweet coating for dipping. This is one Michelin starred restaurant where I did not leave hungry. A real treat was retiring to a private area after the meal to meet the chef and be served some magical and whimsical sweet treats. Even more treats (a lot of them) were waiting for us at the table upon our return. We were too full and had to take them to go! I will definitely return on my next visit to Tenerife.

We went to Nub to celebrate 40’s Birthday (big deal), we were very excited about it as it’s very difficult to find a good, Vegetarian friendly, Michelin star restaurant. I must say the first bite was mind blowing, both vegetarian and normal one, sadly, from there it all went downhill. Presentation was mediocre at best, they focus most on the year of vinegar rather than on the food itself, the second bite was bad (vegetarian) and by the face of disgust of the non vegetarian - worse, the following were just dull and nothing special. These were on the terrace which actually do have nice ambiance, design is cosy and warm and the atmosphere, in the terrace, really feels luxurious. From there we were moved to the main hall, cold, grey, too much light and dull zone, that doesn’t feel welcoming at all. The food there started bad, one dish worth mentioning is a COLD RED PASTA (yes, like the one you make for your kids - hot - and then eats from the fridge), we thought it was a joke (a bad one) but this tiny portion of cold kids pasta was actually was of the mains… At some point the food started being ok (the foamed cheese was nice), but nothing even close to be worthy of so much money per person, or a Michelin star. For the desert we were moved to another area, too bright for me, though the collections of figurines had a nice touch, at this area we were served deserts, which were ok, and met the chef. Back to the main area we got more deserts to the table (which were much better than the ones in the other area) and a birthday cake (which was actually really good, but not part of the normal menu). Doesn’t worth the money.

Мне не понравилось, а вот для остальных: Nub Restaurante in Tenerife holds a Michelin star, so expectations are naturally high. The service certainly lives up to its reputation — attentive, professional, and genuinely welcoming. The staff clearly take pride in their work, and the overall ambiance feels refined yet relaxed. However, when it comes to the food, the experience doesn’t quite match the prestige. While the presentation is elegant, the flavours lack depth and consistency. It feels more experimental than satisfying. For the price and reputation, the dishes simply don’t deliver the wow factor you'd expect from a Michelin-starred restaurant. Overall, great service and pleasant surroundings, but the food was disappointing — I'd rate it around **4/10**

We were excited to try NUB, thinking we were going to have our minds blown with the best food on the island. Our journey to heaven was nothing less than a train ride through a nightmare you wanted to leave early from. EVERYTHING lacked seasoning, leaving you to eat bland lamb, bland fish, and cold spaghetti. Yes, cold and bland spaghetti is a dish in a Michelin star restaurant somehow. It almost tasted like it was either frozen or canned. I brought my future wife to her first Michelin starred restaurant with this experience and I had to explain that this is not normal. Please save your money and try another Michelin starred restaurant on the island. This restaurant is too obsessed with moving you around to different tables (decent concept on paper) for different meals, than actually serving you good food. Our disappointment changed our thoughts on exploring more Michelin starred restaurants, especially on the island, but I want to give other restaurants the benefit of the doubt that they aren't making the same mistakes. That aside, I will at least point out that the atmosphere (I could do without the dessert room) and the service were still very good. The employees here obviously care and do a great job.

Our first visit in the new location. Bigger bolder with a "meet and greet" of both chefs. The menu has again exceeded our expectations. Creative precision work. Each dish testifies to the creativity and skills of the kitchen. Service is perfect and marvellously announces and explains each dish. Prices are fully justified and far below continental European level.

An absolute legend We loved every detail: from the ambiance, friendliness and most important, the outstanding dinner. It is prepared with such a precision in regards to aroma, acid, sweetness, consistency and arrangement. Loved it. Don’t read the menu just go there and let it be a surprise! And order a peppermint tea at the end; you will be surprised.

Only down side of our holiday - we should have known better when only three people were there and we were two! Of course this spoilt the atmosphere- food stayed very well but final main courses fish and pork were very very poor and sweet course left everything to be desired -we weee looking forward to the evening but wasted a lot of money.

I recently had the pleasure of dining at Nob Restaurant, and let me tell you, it was a culinary roller coaster with more twists and turns than a spaghetti fork! 🍝The fusion with Chili an cuisine is often smart 🧠. Let's start 😊First off, my reservation decided to play hide and seek 🙈. But like a fine sauce, things eventually smoothed out, thanks to the heroic efforts of the manager. 🦸‍♂️ Seated with a view that could rival a postcard from the Garden of Eden, 🌸🌿 I started my gastronomic journey. The welcome was warmer than a freshly baked loaf of bread. 🍞 And then, the main event: the tasting menu, a trip through the Cloud City of Flavors! ☁️🌃 Each dish was a masterpiece, especially the goat – so tender and flavorful, it could make a grown man weep. 🐐💧 The wine pairing was like finding the perfect dance partner – in sync with every bite most of the time . 🍷💃 Now, it wasn't all peaches and cream. 🍑🥛 The Petits-Fous at the end not as Strong as the menu – unfortunately. But hey, every great chef experiments, right? The friendly staff was the cherry on top 🍒 of an already delightful evening. Their recommendations? Spot on, like a perfect evening 🎯🍅 Would I go back? Faster than you can say 'Bon Appétit!' 🏃‍♂️💨 Kudos to the team for a meal that tickled my taste buds and made my heart as full as my stomach! 🌟 Thank you a great dining experience ❤️❤️❤️❤️❤️