Kris Umlauf
Google
My 5-star rating takes into account their amazing happy hour specials. At happy hour prices the Green Ceviche is half-priced and enough for two people to share, and specialty cocktails are also half-priced. The Ceviche tuna was fresh tasting and mixed with avocado, served with perfectly textured and salted chips. For my main I had the Chimichurri Prawns served with spaghetti squash. The prawns were seared with a delicious char around the edges and the flavors of the coconut curry and almond pesto was uniquely flavorful. The churros were a wonderful ending, a simple fried-dough pastry elevated to a whole new wonderful level with horchata crème and a drizzle of dulce de leche. I tried two of the cocktails, the Lavender Gold Rush (bourbon, lavender bitters, lemon) and the Painkiller (an upscale version of this rum classic, with coconut crème and topped with nutmeg); both were delicious. The Lavender Gold is a sipping cocktail while the Painkiller can be too easily consumed much like pina coladas on a hot summer's day (so smooth and tasty you forget about the alcohol).