NUNA

Food wise I though it would be better. Don't get me wrong, food was still very good but I found myself comparing dishes to other restaurants that had a better version of the dish in my opinion. It is a nice location and ambiance is very nice. Service was impeccable and very attentive.

It is a pleasure to share my thoughts on the experience at nuna. The atmosphere created within the establishment is truly unique and inviting. The quality of service and food provided is consistently attentive and professional. The culinary offerings are creative, delicious, and well-presented. Overall, it is a delightful place that I would recommend.

Our experience at Nuna was 100/10. Food was exquisite and flavors were balanced just perfectly. We were welcomed with champagne by our server. We ordered the salmon nigiri, tiger prawn & shrimp tempura and wagyu & truffle dumplings to start with; all were delicious but specially the salmon nigiri which you can feel how it melts in your mouth. Cocktails Nuna pisco and Wabi Sabi were so yummy. Hamachi tiradito paired with their leche de tigre was very tasty as well, their chicharron Branzino as our main course was out of this world. And to end the night we ordered their most popular dessert Cacao, delicious. This restaurant is a must in Brickell area, definitely will be coming back!!!

It was indeed a culinary experience… we were warmly welcomed and brought on a journey from appetizers to desserts, it was hard to choose! The staff were extremely knowledgeable and executed with so much flair… food was of course - AMAZING! We will definitely be back.

Dinner at NUNA was everything I could have hoped for from this concept! The menu was unique and gave me something different to look forward to in Miami. The dumpling is exquisite and the best thing to order on the menu.

Jaime Pesaque is an amazing chef, location it’s stunning, food is very good a bit overpriced.now it definitely needs ambience music, energy. Apart from that food is very good. Certainly would recomend, Arroz con mariscos, truffle gyosas. Ceviche Nuna. The rolls, too much rice, short on protein. The chocolate dessert is way too much chocolate.

We had a great experience at Nuna last night. Roger was super attentive and food was delicious. I love that they validate the valet parking (reduced cost) if you dine at the restaurant. We also had drinks at 1435, delicious! Thank you to Hilda and Alex as well!

Yosmany was a great attentive server with a great personality . The food was so good with a lot of flavor. Great outdoors view with fire pits as well.

Just so amazingly good. Nuna might be the best restaurant in Brickell. The bluefin ceviche blew me away. The chicharrón fish -- mind blowing. THE OYSTERS. Oh my goodness. They have really awesome cocktails and a lovely ambiance as well.

The server starts out by telling you this restaurant in Peru is 39th in the world, and while good, did not meet that benchmark for me, food wise. Nuna is beautiful, and the service is great. The server replaced my spoon twice as soon as he put it down because there was a mark on it he didn't like, and I appreciate that. For me, the appetizers stole the show. They made a much greater impression than the entrees. The amouse bouche was a nice touch- half the table liked it, the other half called it salty fish broth. The tuna tartar was very fresh, cold, and tasty. The wagyu dumplings were delicious! I wanted more of them. We did the miami spice menu, which for the price, is a great deal when looking at the regular menu. The ceviche is large and tasty, though spicy. The tuna taco was far and beyond better than the ceviche, and definitely the winner here. As far as entrees go, nothing wowed us. The arroz con mariscos was cooked well, but in the same sauce as the ceviche and I feel like the server should have told us it would be very very similar to our ordered appetizer so we could have switched it up. The saltado was basic, nothing stood out though the meat was cooked well. I've had better at cheaper places. The flan was good, the meringue was unique, but nothing I'd order again. All in all, the place was good, not great. I wouldn't spend the money paying regular price to come back here.

Brickell gained a breathtaking Nikkei restaurant at the 4 seasons and not only is it gorgeous but it has masterful drinks that are both delicious as they are beautiful like the chowa and the Sakura which took me back to Sakura season in Japan. The chicken and miso yakitori was quite the show as it arrived sizzling on its grill to the table. The bluefin tuna tacos are perfectly crisp and I don't know kind of sorcery they use for their taco shells bet surprisingly didn't crumble with each bite. The Nuna ceviche is a slightly spicy ceviche with a mix of rocoto and leche de tigre with a special crisp brought on from the crispy calamari rings. Choosing a main dish was difficult, the arroz on mariscos is extremely creamy and packed with seafood. The pork belly udon is a gorgeous noodle dish sweet and sour sauce that can easily be transformed to vegetarian if needed. The surf and turf saltado served with quail eggs and perfectly crisp potatoes sprinkled with truffle. Elegant and elevated. We ended with an ultra sexy crema volteada which is the Peruvian version of flan and the ultra light but equally gorgeous kakigori. If you haven't made a reservation yet, what are you waiting for? PS! They have a miami spice menu.