NUNA

Our experience at Nuna was 100/10. Food was exquisite and flavors were balanced just perfectly. We were welcomed with champagne by our server. We ordered the salmon nigiri, tiger prawn & shrimp tempura and wagyu & truffle dumplings to start with; all were delicious but specially the salmon nigiri which you can feel how it melts in your mouth. Cocktails Nuna pisco and Wabi Sabi were so yummy. Hamachi tiradito paired with their leche de tigre was very tasty as well, their chicharron Branzino as our main course was out of this world. And to end the night we ordered their most popular dessert Cacao, delicious. This restaurant is a must in Brickell area, definitely will be coming back!!!

It was indeed a culinary experience… we were warmly welcomed and brought on a journey from appetizers to desserts, it was hard to choose! The staff were extremely knowledgeable and executed with so much flair… food was of course - AMAZING! We will definitely be back.

We had a great experience at Nuna last night. Roger was super attentive and food was delicious. I love that they validate the valet parking (reduced cost) if you dine at the restaurant. We also had drinks at 1435, delicious! Thank you to Hilda and Alex as well!

Dinner at NUNA was everything I could have hoped for from this concept! The menu was unique and gave me something different to look forward to in Miami. The dumpling is exquisite and the best thing to order on the menu.

Jaime Pesaque is an amazing chef, location it’s stunning, food is very good a bit overpriced.now it definitely needs ambience music, energy. Apart from that food is very good. Certainly would recomend, Arroz con mariscos, truffle gyosas. Ceviche Nuna. The rolls, too much rice, short on protein. The chocolate dessert is way too much chocolate.

Yosmany was a great attentive server with a great personality . The food was so good with a lot of flavor. Great outdoors view with fire pits as well.

Had a great experience at this restaurant! The food was delicious and the service was even better. Our server, Christian, was super friendly, attentive, and made sure everything was perfect. Will definitely be back

⭐️⭐️⭐️⭐️⭐️ A Culinary Gem in Downtown Miami. NUNA is Perfection From the moment we arrived at NUNA, nestled inside the prestigious Four Seasons Hotel in Downtown Miami, we knew we were in for something extraordinary. This upscale Peruvian restaurant exceeded every expectation and delivered one of the most memorable dining experiences I’ve had in a long time. We were a group of four and decided to fully indulge — sampling most of the items on their menu — and not one dish disappointed. Each plate was a work of art, perfectly balanced in flavor, texture, and presentation. The freshness of the ingredients and the precision of the execution reflect a deep respect for traditional Peruvian cuisine with an elevated, contemporary twist. Our server was phenomenal! Warm, attentive, and incredibly knowledgeable. He was genuinely enthusiastic about the menu, answered all of our questions with care, and helped us pair our cocktails with the dishes we ordered (the cocktail list is spectacular, by the way — each drink was layered, inventive, and beautifully crafted). Midway through our meal, the manager came by our table, and she was a delight. She shared the story behind NUNA, how the concept came together, and walked us through the menu’s highlights with passion and insight. It made us appreciate the experience on a deeper level. We chose to sit outdoors just before sunset, and the ambiance was absolutely dreamy. As the sun dipped below the skyline, string lights lit up the deck, casting a golden glow over the space and creating the most romantic atmosphere. It felt like a scene from a movie. NUNA is more than just a restaurant, it’s a journey through culture, flavor, and hospitality. Whether you’re a local or visiting Miami, do yourself a favor and make a reservation. You won’t just have dinner, you’ll have an unforgettable experience.

The server starts out by telling you this restaurant in Peru is 39th in the world, and while good, did not meet that benchmark for me, food wise. Nuna is beautiful, and the service is great. The server replaced my spoon twice as soon as he put it down because there was a mark on it he didn't like, and I appreciate that. For me, the appetizers stole the show. They made a much greater impression than the entrees. The amouse bouche was a nice touch- half the table liked it, the other half called it salty fish broth. The tuna tartar was very fresh, cold, and tasty. The wagyu dumplings were delicious! I wanted more of them. We did the miami spice menu, which for the price, is a great deal when looking at the regular menu. The ceviche is large and tasty, though spicy. The tuna taco was far and beyond better than the ceviche, and definitely the winner here. As far as entrees go, nothing wowed us. The arroz con mariscos was cooked well, but in the same sauce as the ceviche and I feel like the server should have told us it would be very very similar to our ordered appetizer so we could have switched it up. The saltado was basic, nothing stood out though the meat was cooked well. I've had better at cheaper places. The flan was good, the meringue was unique, but nothing I'd order again. All in all, the place was good, not great. I wouldn't spend the money paying regular price to come back here.