Artisan jewelry crafted from recycled gold and lab-grown diamonds
"Yes, $110 might seem like a lot for a dessert, but at Nunchi, cakes aren’t just cakes - they’re works of art. Just think of this as investing in a Rothko or Jackson Pollock… except it probably won’t last as long." - kat hong

"A jelly-cake creator whose work—specifically an almond-jelly corn cob made by Lexie Park—grabbed Instagram’s attention for its trompe l’oeil quality, blending precise confectionery skill with a slightly uncanny, lifelike appearance that helped spark interest in faux-corn desserts." - Bettina Makalintal