Alan Ketzer L.
Google
Georgian food made by Georgians.
Simply amazing food.
The Adjaruli Khachapuri was the best I had in my life, the cheese, the texture of the bread just perfect.
We order the 3 Khinkali, the best one for my tast was the ones with meat, but the mushroom ones also amazing.
Goos selection of Georgians wines, not easy to find in Europe in general.
Hope the service get better, was really bad honestly for a restaurant that has a Michelin guide recommendation.