Nikki C.
Yelp
We came, we saw, we noodled.
Three beef noodle soups entered our table: the OG beef, the bougie beef rib, and the underdog beef flank. Each got a different noodle type -- thin, regular, and thick -- because variety is the spice of life, and also we're terrible at making decisions.
The broth? Oh, the broth. It was like a warm hug from a spicy grandma -- comforting, but with a slap of chili oil that said, "Wake up, your taste buds aren't done yet." It was rich, flavorful, and the kind of soup that makes you question why you've ever eaten anything else.
We also ordered the pork hock with garlic sauce (highly recommend if you like your pork tender and your breath spicy) and the spicy cucumbers, which were basically a cool cucumber with a hot temper.
The vibe? Clean, simple, and no-frills -- just like your friend's apartment who definitely doesn't own throw pillows. The service was fine, though we did spend a good amount of time making awkward eye contact with our empty water glasses. Hydration: room for improvement.
But would we come back? Absolutely. This place served us soup that soothed the soul and carbs that hugged our intestines like an old friend.
Bring an appetite. Maybe bring your own water. But definitely bring a love for beef, broth, and a good noodle chew.