"This Bellevue home of hand-pulled Lanzhou noodles with beef has a great formula: There are eight types of noodles, from angel hair to diamond-shaped to extra wide, served in a single broth, available as is (“original”) or with pickled cabbage. Diners can also add chile oil to spice up the comforting soup, showcasing rounds of daikon and shavings of meat. The beef patty, super-crispy, is a popular starter." - Jay Friedman