Rishi Malhotra (PizzaKong)
Google
I’m from the land of tavern style pizza (Chicago, Ohio Valley) and I was 100% surprised as to the quality of this pizza. Extremely thin, great chew, good crisp and good fermentation on the dough. The undercarriage was slightly well done as you can see in the pics, but looked more like an end of the night oven floor scraping issue. The cheese to sauce ratio was excellent, the sauce had solid flavor with the right amount of acidity. Good quality cheese. All around an excellent thin tavern style pizza. I would put this pie up against Pat’s in Wrigleyville any day (which is saying a lot). Thank you to the owners and chefs for bringing real tavern pizza to FL! I will be back!