Orlando’s Best New Restaurants | Eater Miami

"Chefs Jason Campbell and Nick Grecco spent months researching and testing 20+ dough variations to perfect their tavern-style pizza recipe. Thin, crackly crusted pizzas offered in 12-inch rounds are “party-cut” so that customers can have a beer in one hand and a square in the other without having to put either down. The vodka pie, as well as the pepperoni and jalapeno with sweet-sticky chili crisp, are can’t-miss, but don’t pass on the incredible wings, chopped salad, or crispy eggplant. Save room for soft serve. Regulars to the Robinson Coffee Room will find the worn and woodsy space festooned in memorabilia virtually unrecognizable." - Faiyaz Kara