Erick Flores
Google
Went out for my friends birthday as a big group. The hostess and waiter/waitress were very accommodating to our party and treated us with a lot of class. Jan, our waiter, was phenomenal and went above and beyond. Drink-wise, this restaurant did superb in presenting the drinks, I got a smoked old fashioned, thus, the drink coming in a treasure chest with smoke all in it did the job. Taste wise, the bartenders out together quality drinks. Now let’s get to the food. Presentation wise, our meals came out in a nice and timely manner, starting off with appetisers. I tried this smashed up rather finely filet mignon ground beef wrap with vinegar and what seemed to be honey mustard on top after they finished preparing it. It contained, crunched up chips, dry cheese and arugula in the inside. Taste was rather different, bearable to eat and but not our cup of tea. The best app was probable the wagyu sushi rolls and the mediterranean salad (for those that like crunch and sweetness in their salads). The wagyu sushi rolls came out nice and warm and tasted just as tender as you’d expect. Finally we got the tomahawks, which again, Salt Bae presentation wise, it was nicely done. Taste wise it was good, tender in the middle, and the salt did its job in giving its flavour. But in all honesty, Steak tasted like a steak from Del Friscos, not worth the price they advertise for. I expected matriculated flavours if we were going to spend racks on a birthday dinner there. Mashed potato was a little bland and the cooked spinach was too moist with no flavour. Thus, a decent experience for Salt Bae.
