Summer 2020 Restaurant Openings in and Around Boston | Eater Boston

"A flashy, high-ceilinged steakhouse from internet personality Nusret Gökçe known for theatrical tableside service and a menu built around various cuts of steak and lamb, meatballs, salads, and classic steakhouse sides. The Boston dining room echoes the previous tenant’s mosaic-accented interior and is likely to emphasize dramatic presentations (tableside salting, cart-served items) even as critics have described the chain more as dinner theater than a consistent steakhouse; steaks are typically wet-aged wagyu with heavy marbling and premium price points. The brand’s U.S. expansion has drawn both fervent fans and controversy around management and past labor and publicity issues; opening details on hours and service options are pending." - Rachel Leah Blumenthal