Nusr-Et Steakhouse
Steak house · Miami Financial District ·
Flamboyant steakhouse with theatrical salt-sprinkling & tableside theatrics
Flamboyant steakhouse with theatrical salt-sprinkling & tableside theatrics
"Salt Bae’s Miami outpost pushes the Golden Experience with meats wrapped in gold; for the full Midas treatment, order the Golden Armor, a 32-ounce, gold-wrapped wagyu rib cap ($1,500), follow it with the Golden Baklava ($60) served with ice cream, and wash it down with the Golden Cappuccino ($49), literally a coffee with steamed milk covered with a thin slice of edible gold leaf." - Laine Doss
"As of June 2025 this location remained open and was one of only two U.S. outposts still operating." - Rebecca Roland
"A flamboyant steakhouse defined by its viral 'Salt Bae' chef and extravagant tableside theatrics; the over-the-top presentation and showmanship generated intense public buzz and drew crowds eager for the spectacle." - Janna Karel
"A flashy, Instagram-driven steakhouse from a restaurateur famous for theatrical salt-sprinkling presentations and social-media spectacles, occupying a two-story space with kitchens on both floors, two dining rooms, and patio/balcony options; menu highlights include high-end cuts culminating in a $1,000 24-karat gold-coated wagyu tomahawk and a show-driven dining experience." - Susan Stapleton
"When I called the number listed in Gökçe’s Instagram story on Tuesday night, I was connected to the Nusr-Et Steakhouse in Miami, where a representative said the restaurant still had a few available reservations for Thursday night." - Amy McCarthy
