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"A flashy, Instagram-driven steakhouse from a restaurateur famous for theatrical salt-sprinkling presentations and social-media spectacles, occupying a two-story space with kitchens on both floors, two dining rooms, and patio/balcony options; menu highlights include high-end cuts culminating in a $1,000 24-karat gold-coated wagyu tomahawk and a show-driven dining experience." - Susan Stapleton
Flamboyant steakhouse with theatrical salt-sprinkling & tableside theatrics