Nuta

A fantastic place on the culinary map of Warsaw! I’ve visited Senses headed by Chef Camastra in the past, and we’ve visited Nuta repeatedly since its opening. The experience was great each of those times, and every time it gets a bit better. The food is delicious, each time there are a few outstanding dishes in the menu that we absolutely love, and the rest is still very good. It’s served beautifully and perhaps equally importantly, the pacing is perfect. The dishes are served more quickly at first, helping to sate the initial hunger, with the breaks between subsequent servings getting progressively longer to allow for larger portions (and fuller stomachs :)). We’ve never left hungry, or overstuffed. The service is always attentive, knowledgeable and genuinely fun to listen to, but not overbearing - a big plus. The chef always comes by for a short chat, which is a nice touch. Perhaps my only complaint is that I cannot eat cocoa, and invariably that means I miss out on half of the petit fours, even though I always inform the restaurant well in advance. Nonetheless, it’s a rare intolerance, so most likely it won’t be much of a concern to a vast majority of guests, and I suppose that you can’t prepare a different dish for every scenario. It would just help to take the experience from great to perfect.

It has been one of the best dinners of my life. Everything was perfect. Service is great. Explanations of food amazing. The menu is something that can not be described with words. It must be tasterd. I leave pictures because words are not needed here. 5 stars in everything.

What an experience! The fusion dishes were fantastic and the cozy atmosphere made for a wonderful tasting menu experience. The wines were paired delightfully.

Fantastic restaurant and had a really lovely time here. I enjoyed every single item on the menu. Would highly recommend.

While having some hits and misses with the food, overall it was very good. I my favorites were the “Ptyś”, the crab bun from the “Mizeria” dish, but the crown goes to the honey ice cream with parmesan as part of the cheese board. Beautiful presentation and flavors. The dessert in general were great. The Dover Sole dish was the weakest in my opinion, being way to overpowering in with clashing flavour. As well as the cucumber sorbet from the “mizeria dish”, and the pickle juice and passion fruit cocktail were a bit to strong in with cucumber flavour, which i wasn’t a fan of. The open kitchen looked amazing and it was so nice to the staff focused in their zone. However unfortunately the dining area looked a bit dated. I didn’t like the murals painted on the walls, which felt a bit chaotic and the projector sticking out from the ceiling stood out like a sore thumb. The staff were extremely professional and friendly and they took amazing care of us, as well as our special requests. However the amount of friendliness varied a lot depending on the person. Overall the restaurant was a really nice experience, but there is area for improvement. Excited to come back in the future.

The food was good and some combinations were quite interesting. I feel it is worth trying. I don’t eat meat and that didn’t feel restrictive at all. The staff was very attentive. The atmosphere felt a bit underwhelming.For international visitors I would suggest choose the option to pay in local currency. For us it was 30 pounds when we selected the option for pounds and we realised when we compared the currency rate. This was a bit of a bummer.

Delicious, elegant & fun! I don't think I've been to a restaurant that managed such a delightful mix of all these qualities. The experience was absolutely excellent. From the incredibly attentive staff, but managing not to make it feeling like you're being monitored by a guard! The food is all excellent, juxtaposing classical Polish (or Italian) concepts with primarily ingredients. The chef has outstanding attention to balance, and his whole team is well picked and brought excellent creations every time. As an apologically British visitor, I was particularly amused by the playful deconstructed Caprese salad and the classic rhubarb and custard dessert. We couldn't leave without booking our next visit, and I hope to keep returning regularly to see the evolution.

Highly recommended - food was phenomenal although the larger menu feels like a lot (due to plethora of different tastes and textures). Staff were very attentive and welcoming. My personal favourite was board of cheeses which comes in an unusual form.