World Flavours in Polish Gastronomy

"Helmed by Italian-born chef Andrea Camastra, this MICHELIN-starred Warsaw restaurant deepens his earlier Polish–Italian fusion from Senses into a broader, personal cuisine that borrows from the Polish kitchen and beyond. Expect a coherent, umami-packed tasting menu where ramen, curry, a take on Polish pierogi, and Italian maritozzi (cream buns) harmonize like jazz improvisation. Named for the musical “note,” it reflects Camastra’s passion for music and his philosophy that a single pure note of flavour is crucial to create a perfect dish “note-by-note”; opened in 2022, it earned its first MICHELIN Star in 2023." - Le Guide MICHELIN