NY Brooklyn Bread

Bakery · Bensonhurst

NY Brooklyn Bread

Bakery · Bensonhurst

2

8108 18th Ave, Brooklyn, NY 11214

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NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null
NY Brooklyn Bread by null

Highlights

Exceptional bread & confections, freshly baked and delicious  

Featured in The New Yorker
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8108 18th Ave, Brooklyn, NY 11214 Get directions

nybrooklynbread.com
@nybrooklynbread

$

Information

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8108 18th Ave, Brooklyn, NY 11214 Get directions

+1 347 492 4353
nybrooklynbread.com
@nybrooklynbread

$

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Last updated

Aug 10, 2025

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@eater

Restaurant Pandemic Pivots We Hope Become Permanent | Eater

"A New York-based bakery delivering sourdough loaves and cardamom buns to Brooklyn customers, demonstrating the home-kitchen-to-consumer model that thrived on Instagram. With limited production capacity but strong local demand, it uses direct ordering and contact-minimized pickup/delivery to provide reliable, handcrafted bread while giving bakers schedule flexibility and greater control over costs." - Monica Burton

https://www.eater.com/22334144/restaurant-industry-pandemic-pivots-covid-19-permanent
View Postcard for NY Brooklyn Bread
@newyorker

New York City’s Cornucopia of Bread to Go | The New Yorker

"More thrilling still is a speakeasy-style marketplace that has popped up on Instagram. One day in April, while scrolling mindlessly through my feed, I snapped to attention when I saw a picture of kardemummabullar, the Swedish confections attributed to @neighborhoodbread, a virtual Brooklyn-based bakery that was started by a pair of chefs who are furloughed from their high-end restaurant jobs." - Hannah Goldfield

https://www.newyorker.com/magazine/2020/06/29/new-york-citys-cornucopia-of-bread-to-go
View Postcard for NY Brooklyn Bread

jack mcdevitt

Google
The bread tastes great, I come here all the time. However, the last couple of times the regular round and square loaves had giant holes in them. When your machine slices them, they are useless for sandwich making. You might want to checkout the help once in a while to make sure the dough is mixed right, too much yeast or something. Sincerely, Jack M.

Matt R

Google
Absolutely delicious bagel. You get to pick out your own bagel from a bin and then they'll toast it, add cream cheese, etc. The bagel was perfect- chewy in the middle, slight crisp on the outside.

Mick .Y

Google
I think this is one of the last few remaining places that European (and mixed) heritage people probably can still buy "foods" tailored for them in this neighborhood. The next best thing probably is Netcost for other foods; especially the elderly that eaten foods back in Europe. As well as truly baked and made in America. One more truly European food store left I think is on 86th Street Cherry Hill.

Alvin Ho

Google
Friendly staff, excellent Italian bread! Fast service, their bread is $2.75.

Ahmad El-Sheemy

Google
great bread n cookies super fresh

Carlota Sibri

Google
GET THE OLD WOMAN FROM BEHIND THE COUNTER ! Don’t snap at your workers! Rude! I feel bad for the staff that works with her .

AN

Google
Truly the best in the business. The a level of quality is un-paralleled. The taste , the texture of the bread made from this bakery is simply the best. I would not recommend any other brand to enjoy at home , and to represent Brooklyn.

d z

Google
The bread is fresh and delicious. Not very a big fan of carbs, but when I feel like to have some bread, this is the place to be. Good price too.