NY Deli

"New York Deli is a long-time staple of the great Westbury-Bellaire-Sharpstown triangle, making the best bagels in town. The tiny ’80s linoleum dining room gets packed on weekends when everyone nearby shows up for a couple of dozen everything bagels to go and a plate of eggs and lox. Sit at the small diner counter if rolling up solo or split a plate of challah french toast and some cheese blintzes for brunch." - gianni greene, chelsea thomas, julie takahashi

"From its food to the nostalgic décor, dining at NY Deli & Coffee Shop is like stepping back in time. This old-fashioned diner remains tried and true with Big Apple-deli style plates and its vibey scene on weekends when early birds arrive seeking fresh, hot bagels. Along with traditional breakfast pastries, budget eats are aplenty. French toast and pancake platters are under $10, while heartier meals like the hot Reuben sandwich and the bagel and lox come with two sides for under $14." - Brianna Griff, Brittany Britto Garley

"Find bagels, of course, but also dishes such as corned beef hash, sweet and savory cream cheeses, challah french toast, cheese blintzes, and potato pancakes with sour cream and apple sauce. The weekday breakfast special, which includes two eggs, a bagel or toast, plus your choice of home fries, grits, sliced tomatoes, or fruit, is a steal for $7.95." - Sean Hekmat, Brittany Britto Garley

"Have a Christmas Day breakfast at New York Deli & Coffee Shop. The Westbury Jewish deli and diner will be open on the 25th of December so you can get your fill of whitefish, challah french toast, and, of course, hot bagels.  Price: Varies" - Gianni Greene

"This time-honored coffee shop boasts all of the Hanukkah must-haves — from egg and omelet platters to fish boxes swirling with lox, whitefish, salmon, nova, or sable. Latkes and cheese blintzes are served with sour cream and applesauce, plus chopped liver and smoked fish and meats are available by the pound. Visit the attached bagel shop to stock up on the deli’s famed bagels, cream cheeses, and pastries." - Lane Gillespie