NY Pie (Franklin)
Pizza restaurant · Franklin ·
Authentic NY-style pizza, hand-tossed dough, brick oven baked pies.
Authentic NY-style pizza, hand-tossed dough, brick oven baked pies.
"We’re shocked that NY Pie can even fit a pizza oven in their tiny space on the west side. But we’d squeeze into a broom closet if it meant nabbing a spicy sriracha chicken slice. The sauce is like a bolder sister to buffalo, and there’s a perfect amount of cheese that melts evenly into the sauce. Then there’s the grandma slice that looks simple with tomato sauce, parm and mozzarella mix, whole leaves of basil, and a buttery cracker crust, but smacks you in the face hard with rich, slow-simmered flavor. They also have a lunch special that’s two slices and a fountain drink for about $12, which is the greatest deal in town besides Robert’s recession special." - ann walczak
"NY Pie opened in 2010 in the Nashville West shopping center but has grown into two additional locations in Hendersonville and Franklin. Owner Greg Meyer, who previously ran two other pizza joints before moving to the South, grew up working his way through pizzerias in New York and New Jersey, learning the tricks of the trade — so you know the restaurant tosses dough by hand. The signature thin pies are topped generously with the likes of anchovies, pepperoni, and mushrooms and baked in a brick oven. If you make it past this main attraction, the thicker Sicilian-style pan pizza is a sleeper hit. —JGJ" - Ellen Fort
Ann-Marie
James P.
Ryan M.
Linda D.
Campo W.
Ryan C.
Joseph G.
Nay S.
Cassandra S.
Dylan P.
Cindy M.
Blake J.
Hannah B.
Ken B.
Roxanne H.
Sonia R.
Lindsay L.
Jeanne S.
Denny K.
Jack C.
Domi P.
Mike T.
Ashton B.
Donna M.
Kendra H.
Diane J C.
Caren K.
Christer C.
Ken J.
Bryce V.
Daisy M.
Lina R.
Kimmer H.
Donuts A.
Marva S.
Jake M.
Patty S.
Doug W.
Sarah H.
Taylor O.
Chris D.
Elle D.
Chuck S.
Jin H.
Jennifer A.
Mark B.
Kay S.
Josephine G.
Natocha W.
Ellen S.
Regis G.
Sherri S.
Tambra C.
Bill C.
Jennifer R.
Michael L.
Stephanie H.
