Restaurante O Frade

Restaurant · Zona Interdita

Restaurante O Frade

Restaurant · Zona Interdita

3

Calçada da Ajuda 14, 1300-598 Lisboa, Portugal

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Restaurante O Frade by null
Restaurante O Frade by O Frade
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null
Restaurante O Frade by null

Highlights

Creative Portuguese tasca classics, excellent service & wine  

Featured on Michelin
Featured in Eater
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Calçada da Ajuda 14, 1300-598 Lisboa, Portugal Get directions

fraderestaurante.com

$$

Reserve

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Calçada da Ajuda 14, 1300-598 Lisboa, Portugal Get directions

+351 939 482 939
fraderestaurante.com
ofradebelem

$$

Reserve

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Last updated

Aug 10, 2025

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@michelinguide

2 Days in Lisbon

"Offers creative reinterpretations of Portuguese 'tasca' classics in a straightforward, satisfying way." - The MICHELIN Guide

https://guide.michelin.com/en/article/travel/2-days-in-lisbon
View Postcard for Restaurante O Frade
@michelinguide

O Frade

"A small corner restaurant named after the family that owns it. Its interior is evocative of a traditional Alentejo “tasca”, with simple decorative details that highlight the production of the famous “vinho da talha”, a wine with a long historical footprint that, in keeping with Roman tradition, is made in large earthenware amphorae and is a highly renowned wine in the Alentejo. Welcoming service, plus an attractive U-shaped bar popular for dining, where guests can savour a variety of “petiscos”, rice dishes and traditional Alentejo recipes with a contemporary touch – all accompanied by an extensive choice of wines." - Michelin Inspector

https://guide.michelin.com/en/lisboa-region/lisboa/restaurant/o-frade
View Postcard for Restaurante O Frade
@eater

The Uncertain Future of Portuguese Food | Eater

"Opened in 2019 by cousins Carlos and Sergio as part of a wave of new neighborhood restaurants catering to curious visitors, this spot embraces traditional Portuguese dishes — examples mentioned on menus include pato de escabeche, arroz de robalo and rabanadas — and reflects the recent movement to rescue and celebrate indigenous flavors." - Rafael Tonon

https://www.eater.com/2020/5/29/21273990/portuguese-food-at-risk-restaurants-travel-coronavirus
View Postcard for Restaurante O Frade

Oleksandr Dolgyi

Google
Visiting O Frade was a really interesting and enjoyable experience. First of all, I definitely recommend making a reservation in advance. For starters, we had their pie, and for the main courses, we ordered oxtail and fish. Everything was very tasty, but what made it truly special was sitting at the chef’s counter — a U-shaped bar surrounding the open kitchen. Watching the whole cooking process up close added a unique and exciting touch to the evening, and I really enjoyed it. Everyone was very friendly, and the wine we ordered was also delicious. The whole experience was fantastic — I highly recommend visiting this place!

isa konst

Google
Very good food & exceptional service! We had been here once before and they already recognized us! They even remembered the wine we had which also was impeccable. The food is fresh, elegant, and light. Our favorite restaurant around Lisbon. One we will always try to visit if we go to Portugal.

Marián Lukáč

Google
We have been lucky and we got our place at the bar. Dont be worried, its best seating in the restaurant. You got perfect service, you can see how meals are prepared and all the attention to details. We got rabbit as starter (AMAZING STUFF), then oxtail and fish + daily special sweet dot. Splendid experience.

Eug. N

Google
Absolutely delicious food, was highly recommended by a friend and this did not disappoint. Lovely dishes well cooked. We had the asparagus with eggs, duck rice, and the walnut cake, and three glasses of wines (Vinho Verde, and two lovely reds). Fantastic table service by the waiter and chef. Sit inside at the bar and watch the kitchen in action!

Jonathan Jones

Google
Absolutely incredible experience. The food here is outstanding… every dish was packed with flavor, beautifully presented, and clearly made with care. But what really took it to the next level was the service. Rodrigo, our server, was amazing… super informative, attentive, and genuinely passionate about the food and wine. He made thoughtful recommendations and created such a warm, welcoming vibe. You can tell this place cares about the entire experience, not just the meal. Easily one of the best dining experiences I’ve had on my trip. Highly recommend!

Neil Steinberg

Google
Our dinner at O Frade yesterday was sublime! What a fantastic restaurant. I’ve been here several times and it always delivers. IMHO one of the top restaurants in Lisbon: the razor clams, duck rice, rabbit and especially the pork, which I don’t eat often, were all very delicious. But the walnut cake with ice cream and glazed walnuts topped it all. Don’t miss this restaurant.

Ghalya Nicolas

Google
The best meal in Lisbon! The kitchen and service staff were top notch! It was fun watching the chef and her crew put the creative dishes together. The plating was perfect. The pacing was on spot. The servings were generous. My water aka wine glass was never empty. I don't care how full you are - get a dessert. You won't regret it. I'll be back to this charming place to stuff my face - delicately. Find out why this place is on the Michelin list three years in a row. Thank me later.

justine oliver

Google
Top notch all round. I had lunch here today and it was excellent, the staff were lovely and the place had a nice vibe. The photo of the razor clams I’m attaching doesn’t do them justice, however I was so eager to start eating them I’d already got through half of them before I took a photo. Some of the portions are large, so if you want to try more items and are by yourself you might want to try several starters rather than go for a main. The staff recommendations were excellent, and I also loved the green wine and house red.