O-Ku
Japanese restaurant · Atlanta ·
Industrial-chic sushi with skyline views & inventive Japanese fare
Industrial-chic sushi with skyline views & inventive Japanese fare
"This Japanese restaurant will solve all your date night dilemmas. With a sleek decor and a solid $175 omakase, the West Midtown spot impresses enough for an anniversary dinner. And their $12-and-under Happy Hour menu helps take the pressure off if it's just a first date. There’s also a covered rooftop patio that works well in all seasons when you want to hang out and slowly work your way down the menu from nigiri and small plates like toro tartare with ponzu to entrees like meaty scallops. Just make sure you get an order of the lightly smoked hamachi nigiri, which is a bold yet smooth and tasty mouthful." - juli horsford, nina reeder
"The Iron Works sushi restaurant, with its rooftop patio, saw the return of its popular happy hour in 2022. Taking place Monday through Thursday, from 5 to 6:30 p.m., O-Ku offers small plates like rock shrimp tempura, dumplings, and half-priced sushi rolls paired with cocktails and wine." - Eater Staff
"Located across from Barcelona Wine Bar at the Ironworks complex on Howell Mill Road, O-Ku features a covered rooftop patio offering al fresco sushi and cocktails. Happy hour takes place Monday through Thursday, from 5 to 6:30 p.m., with small plates like rock shrimp tempura, dumplings, and half-priced sushi rolls paired with drinks." - Eater Staff
"A Charleston transplant, O-Ku opened in the Westside Ironworks complex in 2015 and comes complete with a rooftop patio, a great happy hour menu, and superb cocktails to pair with the sushi selections here. The restaurant also makes its own gluten-free sauces, including eel, ponzu, truffle, and their version of Sriracha." - Eater Staff
"The Iron Works sushi restaurant with its rooftop patio saw the return of its popular happy hour in 2022. Taking place Monday through Thursday, from 5 p.m. to 6:30 p.m., O-Ku offers small plates like rock shrimp tempura, dumplings, and half-priced sushi rolls paired with cocktails and wine." - Eater Staff