O-Ku brings a high-end point of precision to sushi. Our menu focuses on new seafood and classic Japanese dishes, as well as classic and avant-garde sushi and artistic cocktails.
"O-Ku shares a footprint with its sibling restaurant Indaco. Beautiful, precise sushi is paired with a stacked beverage menu offered by a well-trained and diverse staff. Outdoor seating is covered and there’s a separate bar in the courtyard. Culinary director Masatomo Hamaya is often at the Greenville location, tailoring its menu with executive chef Jose Aguilar. The hamachi carpaccio is a standout with orange ponzu and local tomatoes, and a secret menu item worth asking about is the lobster salad roll topped with seared steak." - Stephanie Burnette
"And Greenville makes eight. O-Ku is now in Charleston, Charlotte, Atlanta, DC, Nashville, Raleigh, Jacksonville Beach, and in the heart of Greenville’s Main Street district, sharing a footprint with its sibling restaurant Indaco. Beautiful precise sushi, both traditional and avant-garde, is paired with sake offerings and cocktails. The Reedy River roll is a fun play with torched salmon, kimchi, and lemon zest. Chef Masatomo Hamaya is spot on tailoring each location’s menu to its clientele, making O-Ku its own experience to visit in each market." - Stephanie Burnette
Nessa Kaciva
Khiem Nguyen
Emily Savage
John Pall
Jennifer Nicholson
Cat Fu
Daniel Grubbs
Ken Cruz
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Pat M.
Rachel M.
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Jake B.
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Allie W.
Luisa H.
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Ashley S.
Jon W.
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Bob M.
Quinton L.
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Cortney F.
Mike C.
Jacob H.
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Ashlyn K.
Alan D.
Jessica P.
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