"O-Ku shares a footprint with its sibling restaurant Indaco. Beautiful, precise sushi is paired with a stacked beverage menu offered by a well-trained and diverse staff. Outdoor seating is covered and there’s a separate bar in the courtyard. Culinary director Masatomo Hamaya is often at the Greenville location, tailoring its menu with executive chef Jose Aguilar. The hamachi carpaccio is a standout with orange ponzu and local tomatoes, and a secret menu item worth asking about is the lobster salad roll topped with seared steak." - Stephanie Burnette
