Vera B.
Google
Visited with a large group during restaurant week. The restaurant was packed, which clearly shows it’s popular, and service was genuinely excellent—our server and the manager were attentive, friendly, and handled a big party smoothly.
The menu leans upscale, with prices higher than most sushi spots, and while portions were small-plate style, the quality didn’t always match the cost. Several dishes felt underseasoned or inconsistently cooked, including scallops and shrimp that were undercooked. Some of the more traditional or “authentic” sushi offerings also didn’t quite meet expectations compared to similar dishes I’ve had elsewhere. The regular sushi rolls were solid, though.
They do have a very extensive alcohol menu. Our group wasn’t drinking, but I did try one of their non-alcoholic drink options, which was fine—nothing standout, but decent.
With tip included, most people spent around $50–$75 per person (and it would have been closer to $75–$100 if appetizers were fully split). Even then, many of us left not feeling very full. I was excited to try some of the more authentic dishes, and that’s where it fell short for me. Overall, great service and atmosphere, but the food quality didn’t fully justify the price point.